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Peach aromas and ripe peach flavors balance ripe acidity, hints of lime, and characteristic mineral notes. This clean, balanced wine pairs beautifully with Asian dishes, spicy foods, sushi, fish, poultry, or pork. Learn More

This is classic Auslese, with exceptional power and balance between botrytis sweetness and bright, concentrated Riesling flavors. Very broad and rich with botrytis notes, caramelized fruit flavors, and a good acidity. Deceivingly, sweet with a quartzy crystallized quality. Learn More

This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. Learn More

Shows a fine, fruity bouquet; the taste is crisp and fresh, balance by the typical Riesling acidity. Hints of lemon and apple give this wine a refreshing character. An easy-drinking, moderately sweet wine with a pleasing finish. Learn More

This fully ripened Riesling has highly extracted fruit flavors of apricots and peaches coupled with enough acidity to give it a firm and juicy mouthfeel. Serve chilled. Enjoy by itself, with soft or blue cheese, richer foods and Asian dishes. Learn More

This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine's natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering. Serve chilled. Enjoy by itself, with light salads, poultry, seafood or blue cheese. Learn More

This Riesling is produced from individually selected overripe grapes resulting in a full-bodied, luscious wine with hints of apricot, nectarine and honey. It has intense flavors and a lingering aftertaste. Enjoy with cheeses, fruits, richly seasoned foods and desserts. Learn More

This delicate, moderately light-bodied Riesling has a tasteful, Granny Smith apple characteristic that is crisp and lively on the palate. Serve chilled. Enjoy by itself, with mild cheeses, salads, shellfish and poultry. Learn More

Selbach's Riesling is a wonderful white wine that deserves more attention than it gets. This pale, straw yellow wine is wonderfully refreshing, crisp, and clean. Aromas of apple and citrus are mellow, but the tart flavors of green, Granny Smith-type apples and lemon, explode in your mouth. Learn More

Shades of Blue Riesling is a semi-dry wine with a fresh and fruity palate that has both tropical fruit notes as well as a crisp citrus finish. Shades of Blue is produced from Germany's Mosel Region, on the steep slopes of the Mosel river.

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Blossomy perfume wafts throughout this squeaky fresh off-dry Riesling. Tart tangerine and punchy yellow peach and mango flavors are vibrant and crisp, resonating long on the finish. It’s a straightforward yet balanced, fruity wine. Learn More

Thanks to their remarkable balance of rich, fruit flavors and delicate, refreshing acidity German wines are ideal partners with many foods. This German wine, selected by Valckenberg is delicious with all kinds of salads, poultry, light meat dishes and seafood. Great taste and premium quality are the hallmarks of every Valckenber selection. Learn More

It's perfect for chilled oysters, river fish, and light summery fare like salads, raw foods, fresh greens and grains. Learn More

Spaetlese, or late harvest Riesling, is one of the unique joys of Germany. Lush and round, the wines are certainly off-dry, but a streak of acidity keeps it fresh. Learn More

Ripe pear and apple dominate on the nose as well as on a silken, buoyant palate, supported by subtle sweetness. Mouthwatering salinity and transparency to crystalline stony nuances give the long, refreshingly juicy finish a fascinating and delightful sense of shimmer.

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