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Barefoot Sauvignon Blanc is an elegant wine with enticing aromas of honeydew and nectarines. Flavors of pear and lime complement the soft, smokey finish. Barefoot Sauvignon Blanc is perfect with poultry, seafood, white sauce pastas, fresh vegetables and mild cheeses. Learn More

An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice. The wine is juicy with plum and blackberry flavors, prominently layered with smoky and sappy maple oak, roasted almonds, and hazelnuts. The Josh Cellars Cabernet finishes long with fine, firm tannins. Learn More

This wine has rich smells and deeply immersed fruit and oak flavors make this amazingly full-bodied wine hard to stand up to. It has fiery smoky meaty smells, about sweet kinds of dried plums, dates and blackberry jam and a mouth-covering surface that prompts a lasting finish. Learn More

In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly "Jeunesse" - French for youthful, vibrant, flavorful and fun. Among the enchanting secrets that often escape aficionados of Cabernet Sauvignon are the youthful nuances of character displayed during the wines infancy. Learn More

This wine is huge, expansive and profound. There are wood-smoke and tobacco fragrances alongside blackberry and dark cherry flavors. The body is full and thick however there are delicate tannins in the surface.

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A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Learn More

Welcome the warm days of spring or the crisp days of fall with Barefoot Chardonnay! Our Chardonnay is dripping with honeyed peach and Fuji apple flavors, and it’s as smooth and golden as… gold. Chardonnay is medium-bodied with a sweet vanilla aroma. Learn More

Ripe, dark fruit flavors in our Cabernet. A touch of Petite Sirah lends further dark fruit character and structure to the wine, while a hint of Merlot contributes to a plush mouthfeel. Learn More

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and avors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Learn More

Dark Horse Cabernet is made from a blend of hand-selected grapes grown predominantly in the Lodi and Delta winegrowing areas of California's Sacramento and San Joaquin Valleys. The 2012 Dark Horse Cabernet Sauvignon was carefully aged to develop dark fruit flavors and dark roast aromas. It showcases bold flavors of blackberry and cherry supported by firm tannins, brown spice, and a dark-chocolate-espresso finish. Learn More

Inspired by the "Apotheca," a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience. With flavor notes of black cherry, vanilla, and mocha, this is a masterful blend of rich Zinfandel, smooth Merlot, flavorful Syrah and bold Cabernet Sauvignon creates layers of dark red fruit complemented by those hints of vanilla and mocha. Learn More

This Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. Learn More

The grapes used to produce this wine originate from California's famous Clarksburg apellation. It displays all the wonderful elements characteristic of this varietal. Exhibits fruity notes of gooseberry, white peach, and nectarine. Best served chilled with spicy entrees, poultry, or even alone as an appetizer. Learn More

Full and round on the palate, with a dense core of fruit, balanced acidity, well-integrated oak, and polished, neatly-defined tannins. A hint of minerals and dusting of cocoa powder lingers on the finish. Give it a light decant, and enjoy with herbed rack of lamb.

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Winemaking is both an art and a science, and Bogle winemakers have again handcrafted a perfectly balanced, yet complex Chardonnay. Learn More