Wine Store

"1935" is a tribute to the men and women who created Les Vignerons Reunis de Monsegur in 1935. Elegant, great balance with wild stawberry and blackberry notes. Pair with duck, wild game, or dinner cocktails. Learn More

Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

Smoothly textured and dense, this wine is full of rich tannins that are just integrating with the generous blackberry fruits.

Learn More

The South West (or 'Sud-Ouest') is a relatively large territorial zone of France, incorporating the administrative regions of Aquitaine, Limousin and Midi-Pyrenees. In terms of the French wine map, however, the Sud-Ouest region is a little less clear-cut, as it excludes Bordeaux – a wine region so prolific that it is effectively a zone in its own right. Learn More

Aromas of blackberries, dark chocolate and violets mingle with carnal nuances, introducing the 2017 Mercurey 1er Cru Pièce 13, a full-bodied, broad-shouldered wine that boasts amazing concentration without weight and is structured by powdery tannins and lively acids, concluding with a long, attractively savory finish. Learn More

Complex red fruit bouquet. Fine but generous nose with blackcurrant aromas. Round mouth with soft tannins. A trendy wine that blends modernity with tradition. To be drunk now or within the next 5 years. Perfect with red meat, lamb and ribs. Learn More

Made with 60% Merlot and 40% Cabernet Sauvignon. Medium bodied, rich, black and red fruits with soft tannins. Goes well with grilled beef, duck and cheese. Learn More

It is a well-balanced, supple and harmonious wine. Bel-Air Laclotte displays gorgeous flavors of Blackberry, Raspberry, Red Plum. This wine is appreciated with a piece of beef or a leg of lamb. Ideal with grilled veal or beef tenderloin at a temperature of 60 F. Learn More

All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More

Made with 50% Merlot and 50% Cabernet Sauvignon. Fermented in traditional fermentation stainless steel tanks. Learn More