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"1935" is a tribute to the men and women who created Les Vignerons Reunis de Monsegur in 1935. Elegant, great balance with wild stawberry and blackberry notes. Pair with duck, wild game, or dinner cocktails. Learn More

Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

Shows great aromas of berries. Long and quite fat to the palate.

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Smoothly textured and dense, this wine is full of rich tannins that are just integrating with the generous blackberry fruits.

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The South West (or 'Sud-Ouest') is a relatively large territorial zone of France, incorporating the administrative regions of Aquitaine, Limousin and Midi-Pyrenees. In terms of the French wine map, however, the Sud-Ouest region is a little less clear-cut, as it excludes Bordeaux – a wine region so prolific that it is effectively a zone in its own right. Learn More

One of life's movers and shakers, Bruno was also involved in a cooperage and while he has now left, he retains the distribution rights in South Africa, where he also makes wine. His small domaine is kept like a garden, and he makes completely exceptional wines almost for the pleasure of being able to. Bruno says "emotion is the key" in making wine exciting. Learn More

Aromas of blackberries, dark chocolate and violets mingle with carnal nuances, introducing the 2017 Mercurey 1er Cru Pièce 13, a full-bodied, broad-shouldered wine that boasts amazing concentration without weight and is structured by powdery tannins and lively acids, concluding with a long, attractively savory finish. Learn More

Complex red fruit bouquet. Fine but generous nose with blackcurrant aromas. Round mouth with soft tannins. A trendy wine that blends modernity with tradition. To be drunk now or within the next 5 years. Perfect with red meat, lamb and ribs. Learn More

It is a well-balanced, supple and harmonious wine. Bel-Air Laclotte displays gorgeous flavors of Blackberry, Raspberry, Red Plum. This wine is appreciated with a piece of beef or a leg of lamb. Ideal with grilled veal or beef tenderloin at a temperature of 60 F. Learn More

All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More

Beautiful and brilliant garnet color. Nose with hints of cassis, blackberry, plums and cinnamon, lightly toasted. The palate is round and full. Open up one hour before tasting. Learn More

This 100% Merlot wine is made with extreme care from vine to vat. This wine has great aromatic richness and an elegance worthy of the greatest Saint-Emilion grands crus. Learn More

78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc. Deep purple color. Extraordinary aromas of spices and chocolate, as well as a beautiful expression of fruit. It is rich and dense. Learn More

Mostly Merlot, with 10% Carmenere and 5% Petit Verdot for color and structure. Unusually - at least at this price point - the wine ages entirely in new and 1 year-old oak casks for a year. The result is a richly fruit-filled Bordeaux - cherry, cassis, plum - with sophisticated accents of smoke, cedar, and herb. Almost California fruit levels, but plenty of Bordeaux class at the end. Learn More

Fruity and intense, Chateau Fayat is characterized by its finesse and its aromatic elegance: berries, ripe fruit, roasted and woody notes. It is a structured, balanced wine, which gently fills the palate, with fine and precise tannins, and a pleasant freshness. Generous, it seduces with its full and silky finish. Learn More