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Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.

Pale yellow with green nuances. This wine shows tropical fruit, cut grass and minerals on the nose. On the palate buttery lemon curd followed by granny smith apple with a medium body and a fresh citrus finish.

Intense straw yellow with notes of pear, white flowers and exotic fruits. Structured on the palate, with intense notes of citrus and exotic fruits. Full bodied and rich, with a finish of mature fruits.

Cantina Zaccagnini Il Bianco di Ciccio is a refreshing white wine from the Abruzzo region of Italy, crafted with care and tradition. Featuring crisp citrus and floral notes, this light-bodied wine is perfect for pairing with seafood, salads, or enjoyed on its own.

De Angelis Montepulciano d'Abruzzo is a rich and smooth Italian red wine, crafted from the Montepulciano grape in the Abruzzo region. It features bold flavors of dark berries, plum, and subtle hints of spice, complemented by a velvety finish.

An orange wine with floral scents, candied citrus and Mediterranean herbs. The taste is soft, fresh, with a great sapidity that brings us towards a lightly saline finish, very persistent and of great elegance.

The key grape variety of this world-renowned wine region is Montepulciano. It is important to note that this variety is entirely unrelated to the town of Montepulciano in Tuscany, despite sharing a name. Along with this, 15% of Sangiovese is allowed to be blended into the wine.

"Verso Sera" Montepulciano d'Abruzzo DOCG from Velenosi Winery is a wine that expresses the richness and complexity of its origin with elegance and intensity. Presented in a refined velvet case, this wine is an ideal choice for collectors and wine enthusiasts looking for a distinctive bottle both for tasting and as a gift.

The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Capestrano's soaring summer temperatures and silty soils yield richness and structure.