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Cantina Zaccagnini Il Bianco di Ciccio is a refreshing white wine from the Abruzzo region of Italy, crafted with care and tradition. Featuring crisp citrus and floral notes, this light-bodied wine is perfect for pairing with seafood, salads, or enjoyed on its own.

In the hills near Frascati are areas of volcanic soil over 2,000 years old. Here the grapes for Frascati are grown. This wine has a delicate bouquet of wildflowers and fruit, a characteristic taste (fresh and distinctive), with just a hint of almonds to enjoy Fontana Candida Frascati to its fullest.

Opulent and dripping with unctuous layers of viscose flavour intensity, this is a heartbreakingly beautiful expression. Creamy toffee and rich nutty almond tones swirl through boundless streams of raisin and dried fruit, sweeping under gorgeous streaks of caramel and plump nectarine.

Villa Antinori Bianco is straw yellow with light green hues. The nose is intense and refined with dominant fruity notes of pineapples, golden apples, and bananas that follow over to hints of orange blossoms.

The noblest expressions of Pecorino, Passerina, and Trebbiano grapes are blended together to create the “INCASTRO BIANCO” (literally “white joint”). Pale straw yellow at the view, on the nose it offers an intense fruity bouquet with citrusy notes of grapefruit, accompanied by hints of white flowers and mint.