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Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.

Appellation origin controlled naturally semi-sweet red wine. Produced from premium Saperavi grape variety harvested in Kindzmarauli-Kvarell specific viticulture zone in Kakheti region of Georgia. The wine features deep red color, characteristic bouquet and aroma, gentle harmonious and velvety taste. Perfectly matches with fruits and deserts. Recommended serving temperature 52-54°F.

Kindzmarauli is red, naturally semi-sweet wine, 100% Saperavi varietal, from the Kindzmarauli microzone of the Kvareli area in the Kakheti region, Republic of Georgia. It has distinguishable varietal aroma, harmonious and velvety flavor.

Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.

Appellation controlled, medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. This wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dense taste is nicely harmonized with natural sweetness. Recommended serving temperature 52-54°F.

Red dry wine, made from the Ojaleshi grape variety, harvested in the Samegrelo region. Fermented using the traditional Qvevri method and aged in a special oak vat. Purple in color, the wine is dominated by piercing aromas of forest berries. The wine is full-bodied, with medium tannins and pleasant acidity.

Naturally semi-sweet red wine, made from Saperavi grape variety cultivated in Kvarelimicro zone of Kakheti region. It has dark pomegranate colour, a strong characteristic bouquet and aroma, with a gentle harmoniums and variety taste with lively fruit flavor.