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"D" Alazanis Valley is a red semi-sweet wine, made on the territory adjoining rivers Alazani and Duruji in the Kakheti region. Due to its color, refined taste and high quality this wine deserves to be called very special one.
Red naturally semi-sweet wine from protected designation of origin is produced from Saperavi grape variety, harvested in Kindzmarauli micro zone, Kakheti region.
The wine from protected designation of origin is produced from Saperavi grape variety, grown in Mukuzani micro zone, Kakheti region. It is aged in oak barrels for 6 months. The wine has dark ruby color characterized with a velvety taste with notes of ripe berries and cherry.
The wine is made using Kakhetian traditional method, from Saperavi grape variety harvested in Kvareli, Kakheti region. After destemming, carefully picked grapes are crushed and transferred to qvevri for fermentation when the process is complete the grape must is taken out and the wine is kept in qvevri for six more months for aging.
Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.
The wine is made from hand-picked rare grape variety 100% Chkhaveri, harvested in Guria region. Best served at 7-9°C.
