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Produced from the white Rkatsiteli and red Saperavi red wine grape, this wine blend from Georgia's Kakheti Valley is vibrant with dark plum, berry, mocha and savoury herb flavours on the palate. Archaeological evidence indicates that wine grapes have been cultivated in Georgia for over 8,000 years. Learn More

This Semi-Sweet Red Wine has a deep red color, a unique bouquet of aromas, with a gentle harmonious and velvety taste. The wine goes great with fruits and desserts. Learn More

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"Kindzmarauli"- is a red naturally semi-sweet wine, with its place of origin exactly predertermined. The Seperavi varietal, which is grown in the Kindzmarauli microzone of Kvareli area in the Kakheti region, Republic of Georgia. It has a distinguishable varietal bouquet, intense aroma, and harmonious and velvety flavor. Learn More

Appellation origin controlled naturally semi-sweet red wine. Produced from premium Saperavi grape variety harvested in Kindzmaruli-Kvareli specific viticulture zone in Kakheti region of Gorgia. The wine features deep red color, Characteristic bouquets and aroma, gentle harmonious and velvety taste. Learn More

Produced from Saperavi grapes harvested in Kakheti region. Dark purple color, highly extractive, full body wine with varietal aromas of dark fruit, smoth mellow texture, with notes of dark plum, fig and spice, and pleasant astringency. The finish is long and persistant. Perfect pair to grilled meats, game and medium aged cheese. Learn More

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Saperavi is a tough assortment, known for its capacity to deal with incredibly chilly climate and is well known for developing in high elevation and inland areas, for example, Kakheti. It is a teinturier grape, containing the red anthrocyanin inside the grape mash just as the skin and is bizarre in being one of not very many such grapes utilized in single-varietal winemaking. Learn More

Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.

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Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology. Aged in oak, dark ruby colored, with cherry, prune and vanilla tones. Perfect pair to grilled meats, game and aged cheeses. Learn More