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Uniquely aged in charred bourbon barrels, 1000 Stories Mendocino Country Zinfandel boasts a deep, rich purple color. Fragrant blackberry jam, plum, spice, and toasty oak aromas with sumptuous black fruit flavors accented by enticing clove and vanilla tones. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices. The wine finishes with a touch of warmth that lingers on and on.

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The nose on this wine opens quickly with big layers of black plum and brambleberry. Swirl the glass, and you will find the nose developing notes of mocha and cedar under the fruit, with just a hint of crushed black pepper. The acidity is crisp and lends to the intensity of the fruit, which quickly opens into characters of summer blackberry and juicy plums. The tannins are rich and full, and carry the palate through to a finish brimming with toasty vanilla and red licorice. Learn More

The dark cherry/mahogany red color is indicative of the luscious palate structure which leads with briar/bramble berry fruit backed by notes of violets, sweet hibiscus juice, black currant conserves, and red-flesh plum. Learn More

Baron Herzog Old Vine Zinfandel was produced using carefully selected grapes grown in the Watts, Pescador, and Locust Tree Vineyards located in Lodi, California. The wine's deep color, rich texture, and lovely berry and jam notes bring distinction to Baron Herzog Old Vine Zinfandel. Enjoy this wine with grilled steaks, roasted duck, or tomato-based pasta dishes. To retain its character, the wine was slightly filtered and therefore may form some sediment as it ages. Learn More

Aromas of strawberry and cotton candy make this wine remarkably versatile. The wine's crisp texture, bright color, and distinctively fresh taste pair wonderfully with fish, poultry entrees, or as an aperitif. Serve chilled. Learn More

This wine has red raspberry flavors, right off the vine. Those raspberry notes are buoyed by gentle clove and allspice tones with a hint of cardamom that, combined with create a suggestion of sweetness. Learn More

This gentle vintage gave the fruit long hang-time ideal for acid and sugar balance along with complexity of flavors. Smoky cedar, vanillin and sweet tobacco flavors blend harmoniously with cassis, cranberry, and cooked dark fruits like warm blackberry pie. Very soft refined tannins are balanced by a fresh acidity. Learn More

Aromas of black cherry, sweet pipe tobacco, and dark chocolate with hints of black pepper spice and cedar. Rich and mouth-filling palate with ripe flavors of cherry and dark chocolate with coffee, coconut, and a slight dustiness of fine-grained tannins on the persistent finish. Acidity and tannin are in perfect balance with fine-grained tannins, richness and weight, and great persistence with a slight dustiness on the finish. Learn More

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and avors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Learn More

Greeted with the viscous, ripe fruit of jammy blackberries hanging on sun warmed vines, this Zinfandel is enticing and aromatic.Weightier than previous vintages, there’s a sturdy structure that is saturated with dark fruits, laced with hints of lavender and savory herbs. Cracked peppercorns and spicy juniper round out the finish, tempered by 12 months of aging in two-year old American oak. Learn More