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Uniquely aged in charred bourbon barrels, 1000 Stories Mendocino Country Zinfandel boasts a deep, rich purple color. Fragrant blackberry jam, plum, spice, and toasty oak aromas with sumptuous black fruit flavors accented by enticing clove and vanilla tones. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices. The wine finishes with a touch of warmth that lingers on and on.

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A refreshing crisp blush wine with delicate strawberry aromas. A very fresh, drinkable wine with a pleasing, non-bitter finish. Learn More

The dark cherry/mahogany red color is indicative of the luscious palate structure which leads with briar/bramble berry fruit backed by notes of violets, sweet hibiscus juice, black currant conserves, and red-flesh plum. Learn More

Refreshing with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish.

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Baron Herzog Old Vine Zinfandel was produced using carefully selected grapes grown in the Watts, Pescador, and Locust Tree Vineyards located in Lodi, California. The wine's deep color, rich texture, and lovely berry and jam notes bring distinction to Baron Herzog Old Vine Zinfandel. Enjoy this wine with grilled steaks, roasted duck, or tomato-based pasta dishes. To retain its character, the wine was slightly filtered and therefore may form some sediment as it ages. Learn More

Aromas of strawberry and cotton candy make this wine remarkably versatile. The wine's crisp texture, bright color, and distinctively fresh taste pair wonderfully with fish, poultry entrees, or as an aperitif. Serve chilled. Learn More

Structured and full-bodied, this wine has a spicy Zinfandel character complemented by jammy, dark fruit flavors reminiscent of blueberry pie. Notes of toasted oak and vanilla combine with a plush, lingering mouthfeel. Learn More

Aromas of black cherry, sweet pipe tobacco, and dark chocolate with hints of black pepper spice and cedar. Rich and mouth-filling palate with ripe flavors of cherry and dark chocolate with coffee, coconut, and a slight dustiness of fine-grained tannins on the persistent finish. Acidity and tannin are in perfect balance with fine-grained tannins, richness and weight, and great persistence with a slight dustiness on the finish. Learn More

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and avors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Learn More

Rich in texture and not overtly sweet, this wine has great intensity on the nose aromas of bright cherries, watermelon sorbet, and strawberries, with a hint of perfume from the Moscato. Not cloying or coating, I love the way this wine delivers a beautiful summer drink that finishes with just enough zest to please a multitude of palates. Learn More

Greeted with the viscous, ripe fruit of jammy blackberries hanging on sun warmed vines, this Zinfandel is enticing and aromatic.Weightier than previous vintages, there’s a sturdy structure that is saturated with dark fruits, laced with hints of lavender and savory herbs. Cracked peppercorns and spicy juniper round out the finish, tempered by 12 months of aging in two-year old American oak. Learn More

The 2012 Zinfandel has aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced, and a rich, long finish. Learn More

Blend of 96% Zinfandel and 4% Carignane. Penetrating aromas of framboise liqueur with a touch of savory herbs. On the palate it's balanced with intense red berry fruit and a full texture and bright acidity. Learn More

A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.

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Just a stone's throw from Carlisle Vineyard, this "grand dame" of the Russian River Valley was planted in 1934 by Charley (Carlo) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel.

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