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The sense of taste is medium-bodied with delicate, round tannins, cherry and strawberry natural product with sweetness which supplements the vanilla and flavor oak hints. Every one of these components joined make a very much adjusted, charming wine with a long completion. Learn More

This Pinot Noir uncovers itself in rich turns—from dynamic red cherry, raspberry, and delicious black plum, to notes of sun-warmed red flower petal and fragrant oak flavors. The red wine is supple has fine-grained tannins delicately outline this Pinot Noir's fruity, velvety flavors. This results in a versatile red wine that pairs deliciously with grilled salmon or roasted chicken, and smoked paprika potatoes the wine is also great with lamb or pork chops with brown rice. Learn More

The wine is best enjoyed on its own and makes an ideal companion to salmon, red meats and pasta dishes. Its robust character also stands up well to Oriental food. Learn More

Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace. Learn More

Aleth Girardin Beaune 1er Cru Le Clos des Mouches 2012 Learn More

This small domaine is one of Burgundy’s best-kept secrets. The fruit has a fine, elegant expression which is the hallmark of Aleth’s wines. Learn More

Medium-ruby in color, this lively wine opens with aromas of ripe, red cherry, cola, and toasty oak. On the palate, the bright, brambly red fruits are layered with allspice, rose petals, and a hint of white pepper. Beautifully balanced, this wine can be enjoyed alone or paired with food. Learn More

This Willamette Valley Pinot Noir is a selection of fruit-forward barrels, featuring flavors of dark cherry with soft, supple tannins. The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries! Learn More

The wine has a deep purple-red color with varietal aromas hinting of strawberry and black cherry. Bright and juicy on the palate, it is a very versatile wine for both seafood and meat dishes. Learn More

A parenthesis can change everything! Enjoy this cool and pleasant Santenay as a parent hole in your day. Enjoy ... Learn More