Wine Store

The dark cherry/mahogany red color is indicative of the luscious palate structure which leads with briar/bramble berry fruit backed by notes of violets, sweet hibiscus juice, black currant conserves, and red-flesh plum. Learn More

Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. Learn More

The 2016 vintage season came early in Sonoma County, with an early budbreak and unusually cool summer that allowed more hang time.

Learn More

Broodingly intricate, with smells of dark raspberry and black Asian spice, hints of mint and profound flavors of smoky plum, bitter chocolate, and licorice. The tannins are solid however refined. Zinfandel, Carignane and other red assortments. Learn More

Just a stone's throw from Carlisle Vineyard, this "grand dame" of the Russian River Valley was planted in 1934 by Charley (Carlo) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel.

Learn More

Gallo Family Vineyards Cabernet Sauvignon is full-bodied, smooth and has a hint of oak. It's a nicely balanced red wine with rich blackberry and black currant notes. The Gallo family has over 80 years of family ownership and wine making experience.

Learn More

This Ghost Pines Winemaker's Blend Pinot Noir has a spherical mouthfeel, luxurious tannins, as well as a chocolate taste. Learn More

Brilliant aromas of tangerine, beeswax, chamomile and wet stone combine with our signature floral scent reminiscent of honeysuckle and jasmine. Pink grapefruit, pear and apricot expand out over the rich, viscous, mid-palate. Though surprisingly well integrated in its youth, the concentration and vibrant structure of this wine suggest an extremely good vintage for aging in the cellar. Learn More

Sebella Chardonnay has the minerality with the freshness of young Chardonnay fruit aromas. Gorgeous floral aromas of jasmine, honeysuckle, and citrus blossoms give way to scents of apple skin, lemon verbena, tangerine, and cake batter. The flavors of green apple, Meyer lemon, and wet stone minerality are long and true to the nose. The bright acidity belies the richness on the palate and gives striking purity to the flavors. Learn More

For Hanzell "Sebella" Pinot Noir, the winemaker selects fruit from younger vines on the estate and blends with fruit from like-minded growers to craft a wine of complexity, depth, and structure that mirrors Hanzell's age-worthy estate wines. Enjoy today for its fresh fruit or cellar and watch this wine evolve over time. Learn More

The Imposter 2014, is full and deeply satisfying with surprising richness and range. The wine is praised for its high concentration and intense fruit and oak flavors, but what makes it truly remarkable is its structure and effortless sense of control.The palate is stacked with mouth-filling Christmas zest and mixed french herbs coasting all through the ultra sweet mid-palate and a ripe tannin finish. Learn More

Combining the artistry of the old world with the technology of the new, Jordan produces Cabernet Sauvignon, blended in the tradition of Bordeaux.

Learn More

The Kanzler Vineyard, located in a cool microclimate southwest of Sebastopol, has been producing outstanding wines for a decade. Medium deep ruby color; deep, spicy black cherry aromas; rich, ripe, spice, black cerry fruit, forward, silky texture; good structure and balance; long finish. Rich and ripe, this is a relaly pretty Pinot with a great silkiness in the mouth. Learn More

Deep and focused, the Louis M. Martini Gnarly Vine Zinfandel offers classic flavors of jammy plum, dark cherry and blueberry alongside soulful notes of clove and vanilla. Full bodied, the wine is framed by firm but supple tannins and possesses a distinctive minerality characteristic of Monte Rosso wines. The long finish concludes with juicy fruit and rousing notes of cracked black pepper. Learn More

This monumental red wine delivers complex aromas of cherry, spice and earth. On the palate, the wine offers classic flavors of cassis and anise framed by notes of leather, earth and spice. Pair with braised beef short ribs or dried cherries and Cabernet chutney. Learn More