This thirst-quenching Chenin Blanc is produced by longtime friends Eric Railsback and Justin Willett in the heart of Santa Barbara. Notes of juicy pear, green apple, chalk and wet rocks dominate this racy and refreshing palate. Serve with fresh seafood, spring salads, or poultry-based dishes!
A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish.
Very delicate on the nose, this bottling offers aromas of nectarine, white-melon flesh, a hint of melon rind and light lemon spray. The palate is extremely textural, offering subtle flavors of lemon cream, chalk, lemongrass, ash and Brie rind that will live forever. Drink now through 2042.
This maritime influenced Chardonnay from California’s Santa Barbara County celebrates this noble creature. Aromas of lush tropical fruit provide a bounty of ripe pineapple and coconut alongside a hint of spiced oak and cardamom. This wine finishes with lifted soft roundness on the palate.
Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised duck, or stuffed Portobello mushrooms.
A blend of 62% Syrah, 24% Petite Sirah, and 14% Grenache, this opaque purple-colored wine entices with aromas of blackberry, black cherry, plum, boysenberry, vanilla, baking spices, smoked chocolate, and anise. Flavors of blueberry, blackberry, dark chocolate, plum, smoked meat, and vanilla lead to a lenghty finish.