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Uniquely aged in charred bourbon barrels, 1000 Stories Mendocino Country Zinfandel boasts a deep, rich purple color. Fragrant blackberry jam, plum, spice, and toasty oak aromas with sumptuous black fruit flavors accented by enticing clove and vanilla tones. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices. The wine finishes with a touch of warmth that lingers on and on.

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Cappella is a proprietary blend of two clones of Cabernet Sauvignon with Cabernet Franc, Petit Verdot and Merlot. The gravelly soil at Cappella produces fruit that is very elegant in structure. The resulting wine exhibits beautiful purity of fruit with fine grained and lengthy tannins. Learn More

Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More

The grapes that go into Reva (97-100% Syrah with the balance Viognier) are from neutral sandy soils and portions of ranch that are chalky and quite alkaline. This combination makes for a wine with dark color, concentrated flavors of black fruits, fennel, and graphite. Learn More

36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.

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Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices. On the palate, it’s a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins. Learn More

Deep ruby red. Primary aromas of black cherry, beetroot, and rhubarb leap from the glass. Upon further swirling an array of baking spices, cinnamon, nutmeg, and juniper waft into the fore. The palate shows darker Pinot Noir elements; complex olive, soy, and ink. Dark-cherry and liqueur-cherry flavors arise in the glass with air. Learn More

Produced and bottled by Margerum Wine Company. "Barden Syrah is shaped and sculptured. Its drapes reveal dark rooms full of the unknown; frighteningly sinister, packed, and powerful. Ours is a swirling worldly vision, moody but aware. We dared and entered this world with trepidation. Syrah is our blood-right and our passion; we realize we are on the road to madness. It lives near the boar's den . . ." Learn More

Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors. Enjoy with herb-rubbed rotisserie chicken, barbecued steaks, or hard cheese. Learn More

Baron Herzog Chardonnay is a blend of Central Coast Chardonnay grapes. This blend has produced a very lush and complex wine. Displays notes of tropical fruit, citrus, and apple, with a hint of vanilla on the finish. Pairs perfectly with fish or chicken dishes. Learn More

In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly "Jeunesse" - French for youthful, vibrant, flavorful and fun. Among the enchanting secrets that often escape aficionados of Cabernet Sauvignon are the youthful nuances of character displayed during the wines infancy. Learn More

In an effort to produce Jeunesse Chardonnay, a wine that exhibits bright and exceptional fruit characteristics, Herzog cold fermented it exclusively in stainless-steel tanks. Aromas and flavors of peach, pear and citrus are accented by a hint of sweetness. This youthful and fruity wine is pointedly Jeunesse—French for youthful, flavorful, and fun. Enjoy chilled. Learn More

Baron Herzog Central Coast Merlot grapes are carefully selected to produce a wine with aromas of red cherries, strawberry jam and spice, with a rich mouth feel and finish. Enjoy Baron Herzog Merlot at room temperature with grilled lamb chops or roasted poultry. The wine is only lightly filtered and may form some sediment as it ages. Learn More

Baron Herzog Cabernet Blanc reflects the character of the grapes grown in the cool Central Coast apellation. Displays aromas of quince, peach, apple, lychee, and herbal notes. Serve with grilled fish, poultry dishes, or soft cheese. Learn More

This Syrah is a bit of a stylistic outlier for Bedrock in that it is 12.4% finished alcohol and a more lacey, crunchy, aromatically ethereal wine.

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