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Made of 55% Cabernet Sauvignon and 45% Merlot. A dark red wine. with vivid flavors of red fruit, mint and tobacco leaves. A full-bodied, rich wine with a long lingering finish. Learn More

The Cabernet Sauvignon is a purplish color with notes of ripe fruit berries, eucalyptus, tobacco, and gently toasted barrel wood. The wine is of medium and complex body, with a long and elegant finish. Pair with stew meat, heavy casseroles, or blue cheese. Learn More

Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality. The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth. Ideal with poultry and hard cheese. Learn More

Barkan Pinotage is a tribute to the variety originally developed in South Africa, which combines the delicate aromas of two outstanding grapes native to France: Pinot Noir and Cinsault. Barkan Cellars has been working with this variety for several years and is proud to introduce this version of the wine into their Classic series. Learn More

Our Chenin Blanc is perfect for a summer day or an elegant evening. This delightful white wine is dry style, crispy and complex. Its light, fresh, fruity character with flavors of apple blossom, mandarin, honey, and lime makes it a perfect choice. Learn More

A harmonious, complex wine with vibrant fruitiness layered with notes of smoke, earth, and spices. Ten months of aging in French oak barrels lends both structure and spice aromas to this smooth and complex wine. Learn More

Vineyard are planed at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and the must was barrel fermented and aged 12 months on its lees in French oak. Learn More

The grapes were handpicked and after fermentation the wine was aged 20 months in 100% new French oak. Full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on. Look for currants, cherries, plums, and spices on the palate, with hints of cedar. Serve with full-flavored beef or chicken dishes. Learn More

The grapes were handpicked and after fermentation the wine was aged 16 months in French oak. Dark ruby color, medium-bodied, with notes of wild berry, spices, herbs and sweet cedar. Serve with medium-flavored veal or chicken dishes. Learn More

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