Wine Store

This genuinely extraordinary mountain-created Nebbiolo wine originating from Valtellina flaunts all the incredible attributes that one would expect in such a style of wine. It has a satisfying character that invigorates the sense of taste with its parity and consistency. Learn More

This wine is produced from a selection of the best grapes from Bruno Rocca's best vineyards and is dedicated to his mother, Mary Adelaide. Deep garnet-red color. A very wide bouquet of black fruit (blackberries, plums, black cherries), slightly withered flowers (violet and rose), and spices. Mouth-filling, warm, elegant and welcoming, very long, and persistent flavor, with overtones confirming aromas perceived on the nose with a note of cocoa. Learn More

Vineyards facing east give to the wine an intense aromatic and spicy fragrance, taking advantage of weakness of the solar radiations linked, on the contrary, to south and west hillsides. Learn More

The wine is a medium intensity ruby with good transparency and clarity. Warm red and black berries with baking spice meet the nose at first swirl; the nose also has a rose-like floral element. Learn More

It's an unbeatable combination—classic, beautiful Barbaresco from one of the region's oldest family estates, born from one of its finest vineyards, Santo Stefano. Learn More

Bright, precise and wonderfully sculpted, all in the mid-weight style that is such a signature of the Castello di Verduno wines. Readers will have to be patient, as the 2016 needs at least a few years in bottle to unwind, and time beyond that to really enter its prime drinking window. Learn More

This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years. Learn More

This is a silky-smooth Barolo that shows great aromatic complexity. Aromas of ripe red cherries, dried roses, red licorice, and cloves combine with notes of tobacco and earth. On the palate, this wine is richly tannic with a long, pleasant finish. Pair this wine with elegant red meat dishes like chateaubriands or filet mignon medallions with crabmeat bechamel sauce. Learn More

Vinificated with the maceration process on the skins for approx. 3/4 days in rotary fermentors with temperature control, ageing in new French barriques for 18 months. Learn More

Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. Learn More