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This wine has an aromas of crisp dry tea and cherries. A compressed cherry unfolds into an elegant floral dry chalky finish with lush tannins. Learn More

Red with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and violet. Learn More

Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone. Learn More

Dark garnet-ruby color. A mix of small red fruits - raspberries,currants, cherries, rhubarb and pomegranate - with toffee andcola nut, beginning to show secondary characteristics.

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It's an unbeatable combination—classic, beautiful Barbaresco from one of the region's oldest family estates, born from one of its finest vineyards, Santo Stefano. Learn More

The grapes used to make this wine are cultivated in one of the historical cru vineyards in the Roero district—Valmaggiore—situated in the municipality of Vezza d'Alba. Valmaggiore is a project that took years to fully realize and is further evidence of the Sandrone winery's complete commitment to the expression of great Nebbiolo-based wine. The wine is aged in French-oak casks for 12 months, followed by 9 months bottle aging. Learn More

From the very top of the hill, the finest site in the Paje vineyard, and vines that are at least 60 years old, Crichet Paje is one of the great wines of Piedmont. The 2012 is surprisingly approachable, but don’t let that fool you. This is one for the long haul. If you let it age, it’s sure to blow you away. Astonishingly beautiful. If you can get hold of this, do so. Strictly limited to 6 bottles per customer. Learn More

The 2015 Barolo del Comune di Barolo is a gorgeous entry-level wine in this range. Succulent and forward, the 2015 offers quite a bit of immediacy and sheer appeal. Sweet red cherry fruit, spice, leather, mint, cedar and pipe tobacco are nicely pushed forward, but there is plenty of tannic spine underneath. Learn More

This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years. Learn More

Deep garnet red with the classic brick hues of nebbiolo. Warm and pervasive with hints of plum jam, small berries, and a touch of mint in the finish. Intense, full bodied, and well balanced between tannins and acidity with a slight aggressiveness that identifies the personality of the wine. After a few minutes of oxidation it exerts a pervasive warmth. Learn More

A youthful Barbaresco that boasts crushed cherries, earth, and violets. A wine best decanted and served with hearty, wild stews and gamey poultry. Aged in large, old French and Austrian barrels.

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Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. Learn More

The 2015 Barolo is a stellar entry-level wine. Pliant and supple, Castello di Verduno's straight Barolo offers a striking combination of mid-palate generosity and classic structure.

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The Barolos are a bit more robust and show some red fruity character to go along with their core of black cherry fruit, anise, autumnal soil tones, tar and woodsmoke. On the palate they too are full-bodied and powerful wines, with fine balances and the potential to easily evolve in the cellar for thirty or more years. Learn More

If you're looking for traditional Barbaresco, look no further. This is just beginning to shine with ample character of violets, mandarin, tar, and warm spices. Decant and enjoy today with rich, Italian fare. Learn More