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This genuinely extraordinary mountain-created Nebbiolo wine originating from Valtellina flaunts all the incredible attributes that one would expect in such a style of wine. It has a satisfying character that invigorates the sense of taste with its parity and consistency. Learn More

Vineyards facing east give to the wine an intense aromatic and spicy fragrance, taking advantage of weakness of the solar radiations linked, on the contrary, to south and west hillsides. Learn More

The wine is a medium intensity ruby with good transparency and clarity. Warm red and black berries with baking spice meet the nose at first swirl; the nose also has a rose-like floral element. Learn More

The Tre Stelle Barbaresco is made from 100% Nebbiolo from the Tre Stelle vineyard. The wine is a wonderful expression of Barbaresco and one the purest examples of Nebbiolo to be found in the appellation. Aromas of mixed red berries, flowers and spice explode from the glass. On the palate there is a gorgeous balance of power and elegance with silky tannins and high levels of integrated, refreshing acidity. The finish is long and lean. A truly exceptional Cru Barbaresco from one of the best small, artisanal producers. Learn More

It's an unbeatable combination—classic, beautiful Barbaresco from one of the region's oldest family estates, born from one of its finest vineyards, Santo Stefano. Learn More

Bright, precise and wonderfully sculpted, all in the mid-weight style that is such a signature of the Castello di Verduno wines. Readers will have to be patient, as the 2016 needs at least a few years in bottle to unwind, and time beyond that to really enter its prime drinking window. Learn More

The 2015 Barolo is a stellar entry-level wine. Pliant and supple, Castello di Verduno's straight Barolo offers a striking combination of mid-palate generosity and classic structure.

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This offers aromas suggesting red berry, coconut, underbrush and menthol. On the focused, rather austere palate, tightly wound, close-grained tannins accompany cranberry, pomegranate and roasted coffee bean before a lean, assertive finish. Give the tannins a few more years to unfurl, then drink to capture the remaining fruit.

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This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years. Learn More

This is a silky-smooth Barolo that shows great aromatic complexity. Aromas of ripe red cherries, dried roses, red licorice, and cloves combine with notes of tobacco and earth. On the palate, this wine is richly tannic with a long, pleasant finish. Pair this wine with elegant red meat dishes like chateaubriands or filet mignon medallions with crabmeat bechamel sauce. Learn More

Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone. Learn More

Vinificated with the maceration process on the skins for approx. 3/4 days in rotary fermentors with temperature control, ageing in new French barriques for 18 months. Learn More

Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. Learn More

Costa (Italian for the side of the hill facing the sun) Russi (the nickname of the former owner) is ruby red in color, with a captivating aroma of blackberries, violets, and roasted coffee beans. The purity of the palate is layered with dark fruit flavors and complex, elegant tannins. Learn More

"Sori" is Piedmontese for a hilltop with a southern exposure, and "Tildin" was the nickname of Angelo Gaja's grandmother, Clotilde Rey. Deep purple with a complex aroma of toast, minerals, sour cherries, cedar, and spice, the wine has a round texture with fine tannins and a rich flavor. Learn More