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Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young. Learn More

Straw-yellow color. Fragrance of flowers and fruit with hints of peach.Full and rich taste, soft and harmonical with tones of noble aromas,resulted from the complete ripening of the grapes, which intensify the character. Learn More

Intense ruby red color with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavor. Learn More

This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth. Learn More

This wine has an aromas of crisp dry tea and cherries. A compressed cherry unfolds into an elegant floral dry chalky finish with lush tannins. Learn More

Red with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and violet. Learn More

Pale ruby color. Slightly effervescent froth. Very aromatic, with floral and fruity notes of roses and raspberries. Sweet, quite smooth and fresh. Delicate flavor and good length. Learn More

Stella Rosa Black is a proprietary blend of several red grape varietals including Brachetto. Stella Rosa Black is a seductive, rich, and full bodied with a hint of sweetness. This refreshing wine reveals a deep, red color and is combined with natural flavors of ripe blackberry, blueberry, and raspberry. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts. Sellabrite life with friends and a bottle of Stella Rosa Black. Learn More

Stella Rosa Peach is a proprietary blend produced primarily from the moscato grape with various other varietals. The addition of a custom, proprietary blend of natural peach flavors makes this truly unique. It is a refreshing wine combined with natural flavors of ripe peaches. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts. Learn More

Pale yellow color with shades of green. The perfume of boxwood combines with the flower notes of jasmine and the fruity aromas of melon and white peach. On the palate, the wine's pleasant sapidity supports its eminent drinkability. Learn More

Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone. Learn More

Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate. Pairs well with chicken, mushrooms, pork and grilled or roasted red meats. Learn More

Its delicate skin makes it one of the most recalcitrant varieties in Piedmont. Native to Roero, this grape was on the brink of near-extinction by the 1970s. Thanks to houses such as Vietti and the legendary Bruno Giacosa, it is still here for your enjoyment. Learn More

A fruity rose type wine produced from Moscato, barberia and malvasia. A slightly dry rose. Natural carbonation for a fun, slightly frizzante wine.

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It's an unbeatable combination—classic, beautiful Barbaresco from one of the region's oldest family estates, born from one of its finest vineyards, Santo Stefano. Learn More