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Bright ruby red in colour with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous, and persistent. It is redolent of grape must which, on aging, develops sensations of red forest fruits. The bouquet is dry and full bodied, elegant, and round with notes of fruit and a wonderfully almondy finish. Serve with starters, pasta, soups, salamis, and cream cheeses. Learn More

A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant. Learn More

This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth. Learn More

Featuring aromas of ripe peaches, melons and toast with a gentle sweetness. Flavors are highlighted with notes of honey, tangerine and pears. The lingering finish is creamy and well balanced with a touch of acidity. Learn More

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young. Learn More

Bricco dell'Uccellone is an old vine, single vineyard Barbera, a very famous wine; widely regarded as Italy's top Barbera. It is well suited to long aging. Learn More

Fresh scent with a slight herbaceous note, clotted and mineral, this wine is drawn to the notes of sage, jasmine, acacia, in addition to the sweet scent of green apple and white peach and banana. Learn More

Intense ruby red color with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavor. Learn More

Its delicate skin makes it one of the most recalcitrant varieties in Piedmont. Native to Roero, this grape was on the brink of near-extinction by the 1970s. Thanks to houses such as Vietti and the legendary Bruno Giacosa, it is still here for your enjoyment. Learn More

This wine is produced from a selection of the best grapes from Bruno Rocca's best vineyards and is dedicated to his mother, Mary Adelaide. Deep garnet-red color. A very wide bouquet of black fruit (blackberries, plums, black cherries), slightly withered flowers (violet and rose), and spices. Mouth-filling, warm, elegant and welcoming, very long, and persistent flavor, with overtones confirming aromas perceived on the nose with a note of cocoa. Learn More