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Bright ruby red in colour with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous, and persistent. It is redolent of grape must which, on aging, develops sensations of red forest fruits. The bouquet is dry and full bodied, elegant, and round with notes of fruit and a wonderfully almondy finish. Serve with starters, pasta, soups, salamis, and cream cheeses. Learn More

This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth. Learn More

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young. Learn More

Fresh scent with a slight herbaceous note, clotted and mineral, this wine is drawn to the notes of sage, jasmine, acacia, in addition to the sweet scent of green apple and white peach and banana. Learn More

Intense ruby red color with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavor. Learn More

Its delicate skin makes it one of the most recalcitrant varieties in Piedmont. Native to Roero, this grape was on the brink of near-extinction by the 1970s. Thanks to houses such as Vietti and the legendary Bruno Giacosa, it is still here for your enjoyment. Learn More

This wine is produced from a selection of the best grapes from Bruno Rocca's best vineyards and is dedicated to his mother, Mary Adelaide. Deep garnet-red color. A very wide bouquet of black fruit (blackberries, plums, black cherries), slightly withered flowers (violet and rose), and spices. Mouth-filling, warm, elegant and welcoming, very long, and persistent flavor, with overtones confirming aromas perceived on the nose with a note of cocoa. Learn More

Selected barbera grapes were chosen to create this superior and elegant wine. Aging for one year in wood barrels adds class and body. Serve with red meat and seasoned cheeses. Learn More

The wine is a medium intensity ruby with good transparency and clarity. Warm red and black berries with baking spice meet the nose at first swirl; the nose also has a rose-like floral element. Learn More

Arcass is a late-harvest Arneis. This full-bodied dessert wine offers a plush core of candied orange peel, dried apricots, pineapple, jasmine and spices in an expansive, generous style with a long, sweet finish. Learn More