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This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth. Learn More

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young. Learn More

Intense ruby red color with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavor. Learn More

Its delicate skin makes it one of the most recalcitrant varieties in Piedmont. Native to Roero, this grape was on the brink of near-extinction by the 1970s. Thanks to houses such as Vietti and the legendary Bruno Giacosa, it is still here for your enjoyment. Learn More

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Selected barbera grapes were chosen to create this superior and elegant wine. Aging for one year in wood barrels adds class and body. Serve with red meat and seasoned cheeses. Learn More

The Tre Stelle Barbaresco is made from 100% Nebbiolo from the Tre Stelle vineyard. The wine is a wonderful expression of Barbaresco and one the purest examples of Nebbiolo to be found in the appellation. Aromas of mixed red berries, flowers and spice explode from the glass. On the palate there is a gorgeous balance of power and elegance with silky tannins and high levels of integrated, refreshing acidity. The finish is long and lean. A truly exceptional Cru Barbaresco from one of the best small, artisanal producers. Learn More

Pale yellow color with shades of green. The perfume of boxwood combines with the flower notes of jasmine and the fruity aromas of melon and white peach. On the palate, the wine's pleasant sapidity supports its eminent drinkability. Learn More

It's an unbeatable combination—classic, beautiful Barbaresco from one of the region's oldest family estates, born from one of its finest vineyards, Santo Stefano. Learn More

The 2015 Barolo is a stellar entry-level wine. Pliant and supple, Castello di Verduno's straight Barolo offers a striking combination of mid-palate generosity and classic structure.

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This offers aromas suggesting red berry, coconut, underbrush and menthol. On the focused, rather austere palate, tightly wound, close-grained tannins accompany cranberry, pomegranate and roasted coffee bean before a lean, assertive finish. Give the tannins a few more years to unfurl, then drink to capture the remaining fruit.

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This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years. Learn More

This is a silky-smooth Barolo that shows great aromatic complexity. Aromas of ripe red cherries, dried roses, red licorice, and cloves combine with notes of tobacco and earth. On the palate, this wine is richly tannic with a long, pleasant finish. Pair this wine with elegant red meat dishes like chateaubriands or filet mignon medallions with crabmeat bechamel sauce. Learn More

Deep ruby red in color with garnet highlights, this red blend has aromas of dark berry fruits and black plums complemented by undertones of sweet spices and vanilla. On the palate, the structure is enhanced by finely grained tannins to make an rich, full-bodied wine. Pair this wine with stuffed red meat dishes like flank steak roulade or farsumagru. Learn More

Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone. Learn More