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Even better is the extraordinary 2004 200 Monges Reserva Especial, a cuvee of 100% Tempranillo, that was aged for 18 months in new French oak and held for 20 months in bottle prior to release. Deep purple in color (but not as dense as the 2005), it offers up a breathtaking bouquet of exceptional complexity.

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13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature. Learn More

Elviwines produces and commercializes high-quality organic and kosher wines and cavas from different DO's in Spain: Rioja, Ribera de Jucar, La Mancha, Montsant, Priorat, Cava, and Alella; in search of the unique character of each single area. Learn More

Red cherry with a brilliant violet rim. Powerful and clean aroma, red fruit, ripe, floral and fruit marked by the varietal's personality. A sensual mouthfeel of currants, blueberries, pastilles, minerals, with a fleshy tenderness and warming finish. Learn More

It is very aromatic, with tones of red fruits, balsamic roasted and a pronounced vanilla end. Well assembled tannins, wood and acidity give a long and persistent roundness. The difference of this wine compared to others is the main variety, Garnacha Tintorera, which makes this wine a unique product. Learn More

This wine is fresh and lively with flavours of raspberry jam and blueberries. Herbal and balsamic notes linger on the finish. Learn More

Alma de Casa—The soul of the house. This wine has a deep-cherry color and intense aromas of ripe fruit which are typical of the monastrell grapes. Perfectly well balanced and smooth, fruity, and with a long finish. Learn More

An attractive rich black cherry colour with a subtle purple tinge. On the nose, abundant aromas of strawberry, raspberry and other fruits of the forest. On the palate it unfolds its fruity character and good concentration, a well rounded and pleasant finish with a perfect acidity.

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The nose is more lush with deep, black and red fruit and cassis and a delicate scent of sweet flowers reminiscent of carnations. In the mouth it is compact, with a fibrous texture, with a suggestive volume and texture and size. Learn More

This is so perfumed and floral; it just rises out of the glass with crushed berries, strawberries and violets.

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Fruit for this organic Garnacha-dominant blend from Priorat comes from six different old vine sites in the village of Gratallops.

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Intense ruby red with violet hues. High, clean and bright color. Ripe red fruit and berries aromas with hints of chocolate and mocha. Large, very soft and large structure, with sweet tannins, round. Elegant, balanced, fresh acidity. Long and persistent finish. Learn More

Pale yellow in color with green brights. Aroma of citrics, litchi, grapefruit, pineapple. Good acidity, full bodied, harmonius and lingering finish. Learn More

Aromas of red fruits and fresh fruit with subtle hints of vanilla, with good intensity. Sweet tannin, fresh, medium bodied and smooth, balanced, well-integrated fruit manifesting. Long and persistent aftertaste. Learn More

The grapes used by the bodega to make its wines are grown not only in the Valley of Atuata but also in the region of San Esteban de Gormaz. These wines have a strong Ribera del Duero influence: they are excellent Young, Crianza and Reserva wines with a marked character and strong personality. Learn More