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Even better is the extraordinary 2004 200 Monges Reserva Especial, a cuvee of 100% Tempranillo, that was aged for 18 months in new French oak and held for 20 months in bottle prior to release. Deep purple in color (but not as dense as the 2005), it offers up a breathtaking bouquet of exceptional complexity.

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13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature. Learn More

Intense cherry red color, practically opaque-violet edge that shows its great youth and especially the wine's aging potential. In the nose it is happy, cheerful, and fun. A set of predominating background aromas and a very intense and persistent aroma. On the palate it is tasty like a ripe fruit and refreshing with a great balance and freshness. Learn More

95% Tempranillo, 5% Viura. Estate bottled by Bodegas Santalba. Abando is the result of the work carried out by the family wineery all through its production process, not only in the vineyard but also in their winery, with the aim of achieving the maximum quality of this wine. Learn More

Elviwines produces and commercializes high-quality organic and kosher wines and cavas from different DO's in Spain: Rioja, Ribera de Jucar, La Mancha, Montsant, Priorat, Cava, and Alella; in search of the unique character of each single area. Learn More

Red cherry with a brilliant violet rim. Powerful and clean aroma, red fruit, ripe, floral and fruit marked by the varietal's personality. A sensual mouthfeel of currants, blueberries, pastilles, minerals, with a fleshy tenderness and warming finish. Learn More

It is very aromatic, with tones of red fruits, balsamic roasted and a pronounced vanilla end. Well assembled tannins, wood and acidity give a long and persistent roundness. The difference of this wine compared to others is the main variety, Garnacha Tintorera, which makes this wine a unique product. Learn More

In addition, as a sign of identity, it is essential that the wines are clear reference in the area itself: always try to make the best wines with the proper means of each place and thus get original wines, differentiated from others and with personal nuances. Learn More

Peach and apricot fruit with a nutty, creamy texture. Dry, rich yet perfectly balanced and fresh. Finishes with beguiling hints of spice and honeysuckle. A great match with seafood but it’s a far more versatile wine and would work well with grilled pork sausage or even roasted lamb chops finished with a sprinkling of fresh rosemary! Learn More

This wine is fresh and lively with flavours of raspberry jam and blueberries. Herbal and balsamic notes linger on the finish. Learn More

Alma de Casa—The soul of the house. This wine has a deep-cherry color and intense aromas of ripe fruit which are typical of the monastrell grapes. Perfectly well balanced and smooth, fruity, and with a long finish. Learn More

The nose is more lush with deep, black and red fruit and cassis and a delicate scent of sweet flowers reminiscent of carnations. In the mouth it is compact, with a fibrous texture, with a suggestive volume and texture and size. Learn More

This is so perfumed and floral; it just rises out of the glass with crushed berries, strawberries and violets.

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Fruit for this organic Garnacha-dominant blend from Priorat comes from six different old vine sites in the village of Gratallops.

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Increasingly red organic products on the sense of taste demonstrate a dash of licorice, loads of freshness and fulfilling, unpretentious unpleasant notes towards the completion. Learn More