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Palate-coating red and blue fruit, mocha and spice cake flavors show very good depth and take on a spicy aspect with aeration...well-knit tannins. Learn More

Cabernet Sauvignon from the southern Monterey region, just north of Paso Robles, benefits from long, warm days and cool nights as well as modest rainfall. The result is big, bright, fruit-driven wine with rich tannins and a long finish. Concentrated blackberry and black raspberry flavors are framed by well-integrated tannins. Pair with beef, grilled lamb, short ribs. Learn More

Grown predominately in the cool climate area of Monterey, where the cool afternoon winds lengthen the growing season, allowing the intricate fruit flavors to develop while preserving crucial acidity. The result is a crisp, fresh wine with a long, lush, tropical finish. Citrus and tropical fruit flavors are balanced with light notes of vanilla and toasty oak. The round palate leads into a long finish with a touch of butterscotch. Learn More

Located in the cool climate region of Monterey, these vineyards are known for foggy mornings and cool afternoon winds that lengthen the growing season allowing the intricate fruit flavors develop. These conditions produce wines of intense varietal character and bright fruit flavors. Flavors of cherries, plums, vanilla, tobacco and smoke. Learn More

Fruit is sourced from the southern region of Monterey County, just north of Paso Robles. This area is known for long, warm days, ideal for sun-loving reds. The result is a balanced, full-bodied wine of intensity and structure. Juicy black currant and red jammy fruit flavors are balanced with rich and silky tannins. Pair with barbecue ribs, slow roasted meats, hamburgers. Learn More

This Cabernet Sauvignon is a fruit-driven wine boasting ripe plum, cassis, and dark chocolate aromas. The rich black fruit flavors are deep and concentrated with notes of tarragon and vanilla. The soft, integrated tannins lead into a balanced and elegant finish with a hint of lingering sweet oak. Learn More

Candied Bing cherry and fresh hibiscus aromas make this an immediately likable bottling by Jim Nantz and his team, while the star anise, gingerbread and sweet herb aromas add complexity. The palate is lively and fresh with more red fruit and flowers as well as cinnamon and wild chaparral spices, leading into a eucalyptus-oil-kissed finish. Learn More