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95% Tempranillo, 5% Viura. Estate bottled by Bodegas Santalba. Abando is the result of the work carried out by the family wineery all through its production process, not only in the vineyard but also in their winery, with the aim of achieving the maximum quality of this wine. Learn More

Bright, lively, red colour with bluish glints. The nose surprises you with its intense aromas in which you can find floral notes, violets and subtle reminders of light toasting. Its freshness wraps around the mouth with silky tannins and good body. The long finish sees a return of the floral notes and red berries.

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This polished red offers black cherry, licorice, forest floor and smoky flavors, focused and crisp. Light, firm tannins and bright acidity give this structure and energy.

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A smooth and rounded wine with mouthwatering wild berry-fruit characters, enhanced by subtle vanilla aromas from aging in French and American oak barrels. Delicous with cured meats and cheeses. Learn More

The distinctive portrait on the front label depicting a Dutch merchant painted by Rembrandt (1641) reflects the family's passion for art and trading. Sweet vanilla notes of American oak, plenty of bright cherry fruit, and a fine, delicate palate. Aged for 26 months in French and American oak barrels. Pair with flavorful fish like tuna, red meat, game, or medium-cured cheeses such as manchego and emmental. Learn More

The distinctive portrait on the front label depicts Marten Pepijn, a famous portrait painter, teacher at The St. Luke of Antwerp, and friend of Rubens Faustino. Aged for four months in American oak barrels. Pair with luncheon meats, beans, beans, fish with seafood, tuna belly, or any kind of meat. Learn More

It has an intense and bright-red, bigarreau-cherry color. On the nose, it presents complex aromas to ripe fruits with sweet spicy notes provided by the oak aging. Tasty, fleshy, and fruity in mouth, with ripe tannins and a long and elegant aftertaste. It is a great match with stewed and grilled meat, as well as with dry and semi-dry cheeses. Perfect for all kinds of Iberian and non-Iberian cold meats. Learn More

Brilliant red cherry with violet hues. Elegant aging aromas with hints of fruit. Serve with cold starters, pasta, or poultry. Perfect as a wine by glass. Learn More

Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes. There are mineral recollections due to the nature of the vineyard soil. On the palate, a multitude of sensations explode. Very structured, silky, and with a great body. It leaves an extended pleasant memory. Learn More

Deep cherry red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth. Recommended to match with roasted meat, lamb, or cured cheeses. Learn More

This LAN Reserva has aged for twelve months in a combined American- and French-oak cask followed by two years in bottle. Aromas of red fruits, blended with the notes of vanilla and spice from the oak. Recommended to match stews, spiced dishes, legumes, or cured cheeses. Learn More

Intense and bright cherry color. Aromas of dark ripe fruit, blackberry, plum, blackcurrant. Spicy and mineral hints result of the terroir in our vineyard, all surrounded by the Ebro river. Full in the mouth, long and persistent finish. Learn More

The black-cherry color with violet hues and the medium-high depth are the expression of its youthfulness and prepare us for the fresh but full and complex mouth-feel, with smooth astringency and a medium to long finish which is very lively and pleasing. Learn More

Deep, intense red with notes of ripe red fruit, tobacco, cedar, and truffles on the nose: very clean, intense aromas. Good body on the palate, with fine tannins from careful barrel-ageing, and very well-balanced. Ample mouth-feel with light notes of liquorice and a long, silky and elegant finish. Learn More