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95% Tempranillo, 5% Viura. Estate bottled by Bodegas Santalba. Abando is the result of the work carried out by the family wineery all through its production process, not only in the vineyard but also in their winery, with the aim of achieving the maximum quality of this wine. Learn More

Matured in French and American oak barrels. Intense flavors of black fruits, liquorice, chocolate, and cloves with a touch of minerality. The classic partner for lamb and red-meat dishes. Learn More

The distinctive portrait on the front label depicting a Dutch merchant painted by Rembrandt (1641) reflects the family's passion for art and trading. Sweet vanilla notes of American oak, plenty of bright cherry fruit, and a fine, delicate palate. Aged for 26 months in French and American oak barrels. Pair with flavorful fish like tuna, red meat, game, or medium-cured cheeses such as manchego and emmental. Learn More

The distinctive portrait on the front label depicts Christoph Willibald Gluck, who was a German opera composer that returned to opera its theatrical content, lost in the Baroque and the theater director at the Court of Vienna. Aged for 16 months in American oak barrels. Pair with flavorful fish, such as tuna, squid with its ink sauce, red meats, or cured, mature cheeses. Learn More

The distinctive portrait on the front label depicts Marten Pepijn, a famous portrait painter, teacher at The St. Luke of Antwerp, and friend of Rubens Faustino. Aged for four months in American oak barrels. Pair with luncheon meats, beans, beans, fish with seafood, tuna belly, or any kind of meat. Learn More

Bright garnet red with good depth of color and a clarity which gives it a bright sheen in the glass. On the nose are aromas of plums and blackberries and black fruits. On the palate, balsalmic notes, good acidity, fresh and pleasant to drink. Lots of fruity nuances. Learn More

It has an intense and bright-red, bigarreau-cherry color. On the nose, it presents complex aromas to ripe fruits with sweet spicy notes provided by the oak aging. Tasty, fleshy, and fruity in mouth, with ripe tannins and a long and elegant aftertaste. It is a great match with stewed and grilled meat, as well as with dry and semi-dry cheeses. Perfect for all kinds of Iberian and non-Iberian cold meats. Learn More

Bright ruby in color. Rich aromatic intensity with a nice balance of red fruit, licorice, spices, and smoked hints in the background. Elegant and rounded on the palate, with a long aftertaste full of floral and ripe fruit notes. Learn More

Brilliant red cherry with violet hues. Elegant aging aromas with hints of fruit. Serve with cold starters, pasta, or poultry. Perfect as a wine by glass. Learn More

Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes. There are mineral recollections due to the nature of the vineyard soil. On the palate, a multitude of sensations explode. Very structured, silky, and with a great body. It leaves an extended pleasant memory. Learn More