Macan Rioja 2015
Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
Red wine wholly made using the Tempranillo variety. After the alcoholic fermentation, the malolactic process is carried out with 30% in barrels and the remaining 70% in tanks. The ageing takes place in extrafine and fine grain French wood, the majority in new barrels and the rest in one-wine barrels. It remains in wood for 15 months and then in bottles until it is sold.
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