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The aromas are perfumed, peppery, spicy, smoky, and exhibit ripe red-fruit notes. As always the palate texture of this style of wine is supple, smooth on the entry but with enough grip to end dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident. This wine can be enjoyed now or with careful cellaring over the next couple of years. Learn More

Deep cherry red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth. Recommended to match with roasted meat, lamb, or cured cheeses. Learn More

Bright violet color. Rich, red fresh-fruit aromas with red berries, anise, and cherry pit. Some spices—as the wine matures dark fruits and mineral notes start showing. Intense and rich with a beautiful palette of red berries, accompanied with sharply raspberry and bitter-cherry flavors along with some notes of tobacco and chocolate to finish on rich tannins and persistence. This elegant wine will go well with rich meaty dishes, stews, or grilled meats. Learn More

Deep garnet with some hints of violet on the rim. Dark fruit and spice aromas. On the palate it is concentrated and fresh at the same time. Fine structure with great length, bright fruits, and silky tannins. Easy to appreciate from a young age, its length, minerality, and structure promise a very good aging potential. This is a great food-pairing wine, it will especially go well with roast rack of lamb, oxtail, or beaufort cheese. Learn More

Produced from grapes from Bodegas Valdemar's own vineyards, this specially selected wine stands out for its bright ruby-red color and its elegant aromas with a background of ripe fruit. It has been aged for 17 months in casks of American and French oak and another 24 in bottle for further complexity and elegance before being released. It is a great match for homemade stews, rice dishes, oven and barbecued roasts, red meats, or Iberian sausages. Learn More

Soils developed from marl, gravelly marl on hard limestone, sometimes covered with shale. The parcels are located in the Minervois and Minervois La Liviniere areas. Fat, brilliant wine with elegant tannins. The well-integrated wooden taste structures the whole wine and ensures a smooth taste. Learn More

At a stone's throw from Chateauneuf-du-Pape, this wine comes from the beautiful land of pebbles and red clay north of the city of Courthezon. Between blackcurrant and tapenade, Terre d'Argile offers concentrated flavors, reminiscences of its famous neighbor. Dense and meaty, the mouth reveals deep and sweet ripe fruits on a persistent finish, which suggests a few good years of cellar aging. Serve within ten years on lamb chops. Learn More

Charming & highly fruit-filled nose, with aromas of blackcurrants. Lush in the mouth, rounded tanins, well mellowed & velvelty. A finish with a slight minerality giving upstanding and length while heightening the awareness of the fruit. Learn More

Intense black-cherry color with good depth of color and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon, and black pepper, with just a subtle hint of the long cask-aging, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone, and lovely, polished tannins. Learn More

Single Vineyard Carignan 2014 comes from grapes harvested in the Shfeya vineyard, a 45-year-old vineyard near Zikron Ya'akov in Israel. It produces very small and concentrated quantities of quality grapes. Handpicked and aged for 22 months in oak barrels, this is an elegant, medium-bodied and well-balanced Carignan. Learn More

Elaborated with selected tempranillo and mazuelo grape varieties. Deep, brilliant black- and red-cherry color. Intense aromas of black and red fruits with balsamic and spicy notes. Tasty, wide, and very harmonic. Bodegas LAN recommends enjoying this outstanding reserva wine with stews, roasted meats, red and grilled meats, game, or cured cheeses. Learn More

An amazing red wine.This wine from the south of France comes from limestone and schist soils and is near the Fitou area in upper Corbières. Solid ruby in color yet light-handed with body and texture reminiscent of Beaujolais, which makes sense because the vigneron, a young man named Maxime Magnon, studied with Foillard, one of the great Morgon winemakers. Learn More

Shiloh Legend II is a blend of Cabernet Sauvignon, Sangiovese and Carignan. Aged for 16 months in French oak barrels, Shiloh's Legend is a deep red, dark and opaque color, with black fruit aromas. Learn More

13.5% alcohol content. Hand harvested, whole cluster fermentation in vat, no pigeage or pumping over, pressed when fermentation is complete. Aged for 24 months in a single 1200 L Stockinger foudre. Learn More