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Fresh lemongrass and ripe melon notes saturate the aromas of this wine, while gooseberry, asparagus, and a touch of white peach brighten the palate. This full entry leads to a crisp finish, filled with zest of lime and refreshing acidity. Learn More

Blend of 96% Zinfandel and 4% Carignane. Penetrating aromas of framboise liqueur with a touch of savory herbs. On the palate it's balanced with intense red berry fruit and a full texture and bright acidity. Learn More

A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.

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This Pinot Noir's classic flavors of fresh cherries, mushrooms, and spice are framed by rich acidity, delicate texture, and powdery tannins. A classic cool-climate Pinot Noir from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Learn More

The Wild Mountainside Syrah is grown exclusively in high-elevation mountain vineyards, where the vines struggle to produce small crops of truly unique character and incredible quality.

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The core of the aromatics is red and black cherry fruit, but nuances of strawberry, raspberry, nutmeg, and toffee are quite evident with time in the glass. In the mouth, the first impression is bright, luscious berry fruit, but it's the soft, broad tannins that carry the complex flavors across your palate and open up tones of cranberry, nutmeg, and coriander. Thanks partially to the moderate alcohol and bright acidity, the finish lingers with fresh cherry fruit and creamy berry compote. Learn More

The concentrated ruby color foretells the rest. The nose is black cherry, boysenberry, forest floor, clove and Asian spice, and evolves and broadens in the glass. In the mouth, its fruit tones of blackberry cobbler, strawberry and cranberry smoothie are wrapped in savory spice. It is the combination of ruby-like precision, alluring intricacy and hedonistic richness that make this a special offering. Learn More

E&J Gallo Family Vineyards Chardonnay is a medium-bodied Chardonnay with a pleasing range of unexpected flavor – citrus notes, hints of vanilla and a dash of oak.

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A boldly flavored and richly proportioned Russian River Pinot Noir, bolstered by a judicious yet goodly amount of the very best new French oak, the strawberry and red cherry perfume folds into darker, blacker fruited flavors. Black cherry and dark plum are front and center, accented by the classic Stiling signature of cola nut and sweet baking spices on the finish. Learn More

A clear ruby red colour, this quietly magnificent Pinot Noir has a seductive, complex aroma of wild strawberry, redcurrant and fresh spice from whole bunches. The palate is medium-bodied, delicate, with great freshness and clarity of fruit expression allied to silky tannin. Harmonious from start to finish, this Pinot Noir fully embodies the joy of the new wave California style. Learn More

Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes from partial malolactic fermentation and crisp balancing acidity. Learn More

This Chardonnay expresses toasty aromas and complex varietal characters of lemon and citrus fruit, which harmonize beautifully in its soft, mellow finish. Learn More

Holdredge Pinot Noir is bright garnet red with a beautiful nose of red berries, spices and floral notes. It is an elegant Pinot with medium body, fresh acidity and impeccable balance, featuring flavors of black cherry, raspberry, mocha and black tea. The wine is long and pleasing on the finish. Learn More

For this wine, they use different clones from a few blocks within the vineyard, but one block has a clone that produces incredibly tiny clusters; barely the size of the palm of your hand. These tiny clusters have tiny berries, so there is a lot of skin relative to juice; the name of this wine is a reference to these clusters, which John says are like “little gifts (petites cadeaux) from nature". Learn More

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