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Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character. We feature the “Riesling Taste Profile” scale on the back label to demonstrate that this Riesling is made in a “medium-dry” style. Learn More

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Learn More

Aromas of black raspberry, scorched earth and pomegranate lead to rich fruit flavors. It's a no holds barred, rich, intense Syrah. Decant if drinking in the near term.

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Luke Cabernet Sauvignon offers aromas dominated by marionberry and dark chocolate, accented by hints of mint and molasses. Supple, focused and expressive, layering coffee-accented blackberry and currant flavors with polished tannins and hints of cedar and smoke.

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The deep purple color of the 2016 Columbia Merlot alludes to enticing aromas of rich, dark fruits and a subtle hint of Mocha. The majority of the grapes in this Merlot were sourced from the renowned Horse Heaven Hills AVA within the Columbia Valley. The intense sunlight and steep hillsides of this region produced fruit with complex, dark berry character. Learn More

Columbia Chardonnay offers bright aromas of pear, apple and hints of tropical fruits that extend to the palate. A balanced acidity and integrated sweet vanilla oak notes create an elegant Chardonnay that is distinctly Northwest. Learn More

Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with "jus" or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare. Learn More

A classic and a real steal, this generous cabernet offers scents of cassis and mocha, adorned with a hint of pine. The flavors are warm and open, its cedar accents lending old-school elegance to generous, dark fruit and slightly furry tannins. A great weeknight red for a smoked pork chop.

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62% Sauvignon Blanc, 35% Chardonnay, 3% Marsanne. Produced and bottled by Hedges Family Estate. Learn More

Corvidae's Rook is a blend of Cabernet Sauvignon, Syrah, and Merlot. The ripe and rich Cabernet flavors prevail - juicy loganberry, cassis, and a base note of black plum and cherry. Syrah adds richness, and Merlot smooths the velvet finish. Learn More

A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet. The entry is plump, supple and refined, enriched by blending with small amounts of Petite Verdot and Merlot.The palate is full and round, and not dumbed-down by heavy over ripeness: it maintains its Columbia Valley cut and precision. And there's no doubt about this wine's ageability; the balance of fruit and chemistry is right to take this many years in the cellar. Learn More

The notable dark black-purple color suggests a concentrated and ripe vintage. With perfume-scented blueberries, cassis, cherries, raspberries, and dried lavender, the nose is enticing. There is also wonderful oak and fruit integration displaying notes of cassis, red plums, tart cherries, cocoa nibs, cedar, and Herbs de Provence. Mouthwatering, ripe tannins give way to a long and dramatic finish reinforcing a rich and complete D2 that will give satisfaction for years to come. Learn More

The 2012 Viognier comes from their Clifton and Talcott Vineyards planted on the Wahluke Slope. Smooth, luscious, and full-bodied, The Estates Viognier has pronounced floral perfume notes of apricot, honeysuckle, and ripe peaches. To be paired with pork, game (deer, venision), shellfish, spicy food, and poultry. Learn More

The 2020 Quilceda Creek Columbia Valley Cabernet Sauvignon is a rich and layered wine with great balance. Blackberry, black cherry, cassis and plum fruit coat the entire palate in a horizontal, broad fashion. Complex notes of violets, sandalwood, soy, black truffle, walnut, forest floor and minerals are some of the descriptors that may be found in this complex and decadent wine. 

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Deep Ruby Red in color with garnet reflections. The nose is reminiscent of plum and wild berries. medium-bodied and soft on the palate. Learn More