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There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla, and a slight cocoa and chocolate note. In the glass there are rich flavors of cherry, cassis, blackberry, plum, spice, tobacco, and chocolate. This is a plush wine with medium body, nice balance and a long finish. Learn More

The Montecillo Vineyard is one of the oldest plantings of Cabernet Sauvignon in Sonoma County. This old, healthy, dry-farmed site is one of the most spectacular Cabernet plantings that we have seen anywhere in the world.

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The Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis, and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high quality Cabernet Sauvignon with great value. B.R. Cohn hopes you enjoy this wine as much as his family and he does. Learn More

Structured and full-bodied, this wine has a spicy Zinfandel character complemented by jammy, dark fruit flavors reminiscent of blueberry pie. Notes of toasted oak and vanilla combine with a plush, lingering mouthfeel. Learn More

The 2012 vintage began with textbook conditions that continued through much of Harvest. The 2012 Knights Valley Cabernet Sauvignon has aromas of dark blue fruits and spices. Notes of cassis, sweet licorice and a juicy core of fruit are balanced by nice acidity and a silky, lingering finish. Learn More

This California Sauvignon Blanc has lively aromas and flavors of fresh citrus and passion fruit which lead into a crisp, refreshing finish. It is a balanced, light-bodied wine which pairs well with a variety of dishes or is delicious on its own. If you enjoy this Sauvignon Blanc, be sure to try their Pinot Grigio. Learn More

Beringer acquired Knights Valley vineyards in 1961, as the first winery to recognize the great potential of this region for growing Bordeaux varietals. Over the last five decades, the Beringer Knights Valley Cabernet has found many devoted followers. Winemaker. Laurie Hook has worked the Knights Valley vineyards for two decades, watching the vineyards evolve and noting which blocks and rows are particularly unique. Learn More

Dark, rich, full flavors ignite your senses with blackberry, black cherry, plum, and cardamom, resolving into a delicious, smooth, satisfying finish Learn More

This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure and balance, soft tannins and a long finish. Learn More

The 2012 Zinfandel has aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced, and a rich, long finish. Learn More

Aged in French and American oak, the wine offers hints of pepper, cedar and fragrant vanilla spice to complement a lush and fruit-centered personality. Learn More

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character. Learn More

Intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality. A blend of fruit raised in the prime growing regions of Mendocino and Lake counties, this wine is the product of local organic viticulture in full flower. Learn More

This expressive Sauvignon Blanc shines with bright aromas of lemon zest and a hint of tropical fruit. The palate is fruit forward, with lively flavors of fresh citrus, lemon and lime. A rich texture is complemented with enticing minerality that leads to a clean, refreshing finish.

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To be paired with pork, fish (salmon, tuna, etc.), vegetables and poultry. Learn More