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Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
Mineral, candied ginger, and citrus zest in the nose, followed by concentrated orange, lime juice and traces of grapefruit flavors.