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Aromas are of wild berry fruits, like blackberry and dried plum, which then yield to richer impressions of candied fruit and dark chocolate. Nuances of vanilla and tobacco leaf. Rich and full-bodied in the mouth, this wine has tannins that are perfectly balanced and well integrated. A lively acidity brightens its fruit. The long-lived, delicious finish is infused with aromatic, ripe fruit. Learn More

The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, uncrushed, and then conveyed into temperature-controlled, stainless-steel vats or, just for the very best parcels, small temperature-controlled concrete vats. Here, alcoholic fermentation, maceration, and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Learn More

Red aromas of juniper, rosemary, thyme and Szechuan peppercorn segue to strawberry, cherry and rose hip flavors in this elegant red.

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Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. Almost meaty in character. Medium- to full-bodied, with a silky texture and lots of flavor. Finishes long, with an almost exotic twist in the end. Lots to enjoy. Drink now. 50,000 cases made. Learn More

At the moment of release on the market, Solaia 2004 has a youthful palate with clear fruit and tannins. The well-sustained acidity makes the wine lingering and tangy on the palate. Bottle-aging will confer the wine with softness and texture appropriate to its considerable polyphenolic substance. Extremely intense ruby red color, and good complex fruit aromas without excessive hints of oak. With aeration after opening, the wine gradually releases delicate hints of mint and licorice. Learn More

The nose offers powerful notes of plum jam and berry fruit. Perfectly integrated sensations of chocolate and licorice give way on the finish to hints of fresh mint. Harmonious on the palatewith excellent structure and silky tannins, the wine concludes with an extremely long finish and lingering aftertaste. Learn More

A ruby red color, 2016 Solaia distinguishes itself with aromatic notes of ripe dark fruit fused with sensations of aromatic herbs and mint; notes of chocolate alternate with spicy suggestions of white pepper.

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Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A wine that needs five to six years to soften and come together completely. Learn More

The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste. Learn More

Medium ruby colour, with complex aromas and flavours of dark fruits -- plum and black-currant -- and earthy notes of dark chocolate, and sandalwood. Full-bodied and rich with an elegant finish. Learn More

Brunello di Montalcino was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of master winemakers, Banfi's Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Learn More

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches. Learn More

The Banfi Chianti Classico displays ruby-red color in the glass with an intense nose of cherries notes, plums, and violets. Rich flavors of cherry and leather supported by supple tannins and good acidity. Learn More

Deep ruby-red robe with a rich bouquet. Notes of cherries, plums, and iris on the nose with deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Learn More

Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish. Ideal with pizza, pasta, grilled meat and poultry. Learn More