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Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish.

In the glass, this wine appears inky-black with a velvety core. On the nose, however, you are treated to the lightness of fresh violets, crushed blueberries, and cocoa.

Produced from a specific terroir of Chateau Leoville Poyferre, the wine of Chateau Moulin Riche is made with the same great care as its older brother.

The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass.

Amazing aromas of blackcurrants, forest floors, dark tea and wet earth. Rose petals and leaves. Licorice undertones, too. Full-bodied, tight and precise with hazelnuts, rose petals and dark berries.

The aromas of 2013 Checkerboard Aurora Vineyard offer nuances of spice, smoke, and roasted game meat. On the palate, seductive, dark fruit is seamlessly interlaced with sage and tobacco leaf.

Sweet aromas of dark fruit and the chewy, fat, stewed plums that infuse the palate.

Some gentle earthy and leafy aromas around redder fruits with nicely played oak spices. The palate has a strong core of linear tannins, which remain plush at the edges and smoothly groomed.

Dark bright red. Meaty, floral and saline nuances to the brooding aromas and flavors of ripe red fruit. Big and tactile, with youthfully chewy aromas that will require patience.

Jean-Philippe feels this is the perfect example of Meursault. There is a nice touch of gunflint reduction on the nose, which leads into intense stone fruit before tightening up again with a twist of lime acidity on the finish.

Just a stone's throw from Carlisle Vineyard, this "grand dame" of the Russian River Valley was planted in 1934 by Charley (Carlo) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel.

Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.

Peña Aladas, or “winged stones” refers to a group of small, rocky vineyard plots well over 100 year old in age and surrounded by pine forests.

The wine are very fruity, floral and aromatic with lots of elegance. good salinity on the finish. This wine is both ample yet lively, fresh yet rich.