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A rich, perfumed varietal, this wine has pineapple, peach, and apricot flavors, with accents of floral and citrus notes. This wine pairs well with Gruyere or Camembert cheese, sushi, or tarragon chicken. Learn More



The Condrieu is a highly aromatic wine (apricot, peach, honey, hawthorn, etc.), very full-bodied and not very acidic. It is usually served young, either as an aperitif, or with fish or with poultry. It also goes very well with small Condrieu rigotte cheeses. Learn More

WS 92 V 92


This cuvée is coming from a unique pebbles terroir on the edge of the appellation Châteauneuf-du-Pape, at short distance from the La Crau plateau. A well-born Viognier, with strong personality, very fresh but with the southern muscle. Ideal for an aperitif or a mesclun salad and scallops. Serve within the next three years. Learn More

WS 88 V 87


Greenish-gold in color, limpid, with pale rosé highlights. Aromatic, fruity, apricot aromas, stone fruit aromas, with peach aromas on the nose. On the palate this wine is aromatic, rich, buttery, stone fruit hints, tropical fruit hints, honey hints, round, mineral, structured body, good intensity, good length. Learn More



Its vibrant flavors of ripe pears, peaches, almonds and spice add to the lush mid-palate of this exceptional wine. The clean and refreshing citrus finish makes Eberle Viognier a perfect partner for a variety of foods while remaining a spectacular by the glass. Learn More

WE 90


Chef-turned-Winemaker Francois Villard's "Les Contours de Deponcins" VdP is an exceptional value from grapes grown just outside of the appellation on his 12 hectare estate. A true classic, this 100% Viognier pairs perfectly with soft shell crab. Learn More

WS 90


La Doriane is a luxury cuvée of Condrieu that E. Guigal has produced since the 1994 vintage. A great success since the firstvintage, the wine always seems richly oaked and very fruity when young, transforming in 3-4 years into a seamlessly complex,aromatic and vibrant wine. La Doriane contradicts the accepted wisdom that Condrieu does not age well. Learn More

WS 95 RP 96


Golden color with silvery glints, clear and bright. Nose of white flowers, white fruits (peach). In the mouth, very fresh and balanced with citrus aromas (lemon), white fruits, and a great minerality. A favorite as an aperitif, Le Paradou Viognier is one of those rare wines that can be paired with asparagus. Very elegant with grilled fishes, fried squid, scallops, it emphasizes dishes with cheese such as parmiggiano risotto and goes well with goat cheeses. Learn More



Deep-gold to golden-yellow color with a greenish tint. Very fruity (pear and apricot) aroma, with acacia flower and a hint of smoke (brought by the oak) that highlights a mineral expression. The palate is fresh, very well-balanced, and supported by a good acidity that gives the wine an airy and elegant side. Learn More

WS 92 ST 91 W&S 87 WE 88


The 2010 Notre Vie displays distinctive aromatics of nectarine, honeysuckle, white peach, cinnamon, and fresh bread. Rich fruit flavors of dried apricot, pear and honey are seamlessly counter-balanced with intense minerality and bright acidity. Pair with poultry, seafood, roasted game, pork, spicy foods, hard and soft cheeses, as well as, your favorite fruit. 100% Viognier Learn More

WE 88


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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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December 05, 1998


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