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Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. Almost meaty in character. Medium- to full-bodied, with a silky texture and lots of flavor. Finishes long, with an almost exotic twist in the end. Lots to enjoy. Drink now. 50,000 cases made. Learn More

The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste. Learn More

Intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. Learn More

WE 91

This sangiovese wine is an ideal expression of the estate-grown fruit. On the palate it is fresh, round, and flavorful. Enjoy with pasta, red sauces, meats, or cheeses. Learn More

Brunello di Montalcino was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of master winemakers, Banfi's Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Learn More

Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish. Ideal with pizza, pasta, grilled meat and poultry. Learn More

A pleasingly smooth and satisfying chianti with flavors of violets, red berries, cherry, and plum. Enjoy with your favorite grilled meat, poultry, or pasta. Salud! Learn More

This Kosher Chianti is a fine, dry, full-bodied wine with appealing berry and spice aromas and a lingering finish. Learn More

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). This wine can be enjoyed with red meats and aged cheeses. Learn More

85% Sangiovese, 15% Cabernet Sauvignon. Bottled by C. Campagna Gello. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from the finest vineyards in Tuscany, Bolla Chianti is robust and fruit forward, with fresh black-cherry, plum, and raspberry flavors. It pairs well with beef, chicken, pasta, veal, pork, or lightly spiced dishes. Learn More

Aromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum, and black cherry in this medium-bodied, food-friendly wine. Pairs perfectly with a variety of foods such as spicy pastas, red meats, and poultry, as well as aged cheeses. Learn More

The wine shows an intense ruby red color. There is a delicate aroma has hints of viola. On the palate, this is a very easy wine to drink and enjoy. It exhibits pleasing fruitiness and balanced dryness leading to soft, elegant and lingering finish. Learn More

Light garnet color. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, its a pleasure to drink from an early age and also has an aging potential of 5-8 years. Learn More

WS 90 ST 90 V 89

It goes well with barbecue dishes, grilled and roast meat. Learn More

It goes well with barbecue dishes, grilled and roast meat. Learn More

This red combines pure Sangiovese flavors of cherry and berry with earthy, savory and wild herb notes, making for a complex mix. These elements are matched to a dense, tannic structure. This will come alive with food. It has a terrific finish. Learn More

100% Sangiovese, aged in oak barrels for 2 years. Lovely depth of pure fruit with delicate spice and soft tannins on the finish. Learn More

Sangiovese is the most importante red-wine grape variety in Tuscany (Toscana). To the eye, this wine displays a gorgeous, deep, red hue. Its aroma is elegant and pure with hints of violets and ripe red fruit. It is a perfect pairing for traditional Italian pasta dishes as well as cured meats and dry, hard cheese. Serve at 60 degrees F. Salute! Learn More

Color: Intense ruby red with violet reflections. Bouquet: Intense, fresh, fruity with typical varietal characteristics of violet, cherry, and plum. Taste: Gentle, wide, and soft, with surprising length. Learn More

WE 87

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish. Learn More

ST 88 JS 90 V 88 WE 87

Pale salmon in color, Castello di Bossi Rosato bears resemblance to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean herbs layed over fresh cherries and tart cranberry. On the palate the wine shows a defined structure with bright acidity and brilliant depth of flavor. The finish is long and balanced. Learn More

V 90

Intense and persistent; aromas of cherry and blackberry with floral notes. Dry with soft tannins and refined red fruits with a trace of mint on the mid-palate. Learn More

The label features the Commenda di Sant'Eufrosino, the second of four churches built within the city's walls. The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish. Learn More

JS 90

An elegant, harmonious Chianti Classico with great finesse and length that will grace any cellar or kitchen table, and at a great price as well! Learn More

WS 92 RP 90 JS 93

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