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The wine is produced from the finest Rkatsiteli grapes harvested in Gurjaani appellation vineyards in Kakheti region, and fermented in Qvevri according to ancient Georgian traditions. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More



Made from rkatsiteli and aligote grown in Ukraine. The wine has a light straw color, enjoyable taste, and harmonious aroma with floral tones Learn More



Deeply golden colored, full bodied, rich and complex, this wine has been crafted to accompany robust pork, veal, or chicken dishes (simply roasted or served either with fruit or cream sauces). Learn More



Wonderful yellow-green color, with complex, tempting aroma of apple, pear, apricot, peach, and discreet aroma of limetree. The taste is soft and long-lasting, sweet, sour-fresh and rounded. It is ideally served at 8-10 C with neutral cheese, prosciutto, white meat, green salads. Learn More



Alazani Valley White is a medium-sweet wine. The straw-colored wine, made from rkatsiteli and mtsvane grapes, leads with delicate fruit aromas of melon and quince. The taste is fresh with mild acidity which is offset by the natural sweetness. Matches with appetizers or sweet biscuits. Serve at 47–50 degrees F. Learn More



Tsinandali is a blend of rkatsitelli and mtsvane grapes. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial aging in French Oak. Matches with grilled salmon, seafood, or vegetable dishes. Serve at 47–54 degrees F. Learn More



Telavuri Dry White wine, traditional for the Telavi region of Kakheti, is produced from local grapes grown on the right bank of the Alazani River. The light-straw-colored wine is inimitable with traditional lamb and veal dishes and also goes very well with poultry and vegetable salads. Store at 58–61 degrees F. Serve at 47–54 degrees F. Learn More



Table semi-sweet white wine "Alazani Valley" is made from Rkatsiteli grape variety grown in Kakheti viniculture zone. It has a pale straw color, an aroma of fresh fruits and flowers, a flavor of apples, pears and peaches with long and pleasant finish. Learn More



Apellation-origin-controlled, dry white wine Tsinandali is made from rkatsiteli and mtsvane grape varieties grown in the Tsinandali-specific viniculture zone. The wine has a pale-straw color and pleasant mineral and perfumed aroma, accompanied by notes of apple, peach, quince, and vanilla. This wine is delicate, full bodied with refreshing acidity, and has a long finish. It pairs best with fish, white meats, salads, or seafood. Recommended serving temperature of 50–54 degrees F. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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As a retailer of wine and spirits, we
require all shoppers to be at least 21
years of age.

Were you born before this date?

December 18, 1997


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