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The palate exhibits rich flavors of blackberries, mild spicing and tobacco, with tannins which are somewhat prominent. This elegant wine has a long and complex finish. Learn More

Deep, dark ruby in color, this wine's rich bouquet is full of ripe forest fruit with a hint of chocolate. The fruit flavors continue in your mouth with an accent of ripe fruit, quality tobacco, and excellent vanilla. This complex wine will enhance every meal but is best served with cold meats or veal dishes. Learn More

WE 90

The wine color is a deep bordeaux with a tinge of black. Its aroma combines blackberries, ripe cherries, dried plum, and prime tobacco. The taste is full bodied and its pleasant tannins enhance the the abundant fruit flavors. Balanced acidity gives the wine richness and harmony. The wine has a very long finish. Pair with rich meat dishes or full-flavored hard cheeses. An elegant and complex wine which will age and improve for many years. Learn More

A full bodied wine with concentrated aromas of very fripe fruit and strong tannins, offering rich and diverse tastes on the palate. Pair with brie cheese or rich dark chocolate. This wine will age well. Learn More

Deep, bright red color with a magenta hue. Aromas of black and red fruits (blackberries and blackcurrants, raspberries, and cherries) and the floral scent of violets abound on its complex nose, with hints of spices and minerals. In the mouth, it is fruity and fresh, with a succulent and muscular structure of round velvety tannins. Its finish is fine, delicate, and very long. Learn More

WS 90

Brilliant red violet color and an aromatic complexity that highlights black fruits along with vanilla favor. Tremendous volume in the palate and a lengthy finish. Learn More

The fanciful name "Young Vines" reflects that the blend comes from vines Bressler planted in 1999. Young Vines is more approachable as a young wine and drinks beautifully right now. It is a very versatile wine that goes well with many foods, including chicken, pork and pasta, as well as the usual red meats (beef, lamb, veal, etc.). Learn More

The color is composed of a dark and brilliant red. On the nose, a light vanilla and wooden touch is underlined by aromas of plum, fresh mint, and black minty pepper with also a pinch of blackcurrant during the agitation. The attack is sharp and clear. The fine grain makes a silky thread. A light fat produces the scale and the sweetness. Some liquorice touches are born and finale persists for a long time. Learn More

D 88 WE 91

Mostly Merlot, with 10% Carmenere and 5% Petit Verdot for color and structure. Unusually - at least at this price point - the wine ages entirely in new and 1 year-old oak casks for a year. The result is a richly fruit-filled Bordeaux - cherry, cassis, plum - with sophisticated accents of smoke, cedar, and herb. Almost California fruit levels, but plenty of Bordeaux class at the end. Learn More

To be enjoyed with beef, lamb, spicy food, poultry, and pork. Learn More

D 85

Beautiful ruby purple red, a fruity nose of raspberries, blackcurrant, and a little vanilla. In the mouth, it has power and length with balanced and mellow tannins that get rounder with time, taking up a leather and spicy character. This Chateau Red will keep surprising, due to its complexity and richness. Due to its structure, it will go perfectly with game, red meat, dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 64 and 68 degrees F, depending on the season. This wine should be opened a while before serving, or allowed to settle, in order to reveal its character. Learn More

Harmonious structure associated with a delicate, oaky character. The vintages of Chateau La Tonnelle exhibit a dark, sustained color with aromas of red and black cherry fruit. Rich and supple entry, fruity on the palate with delicate and lightly toasted oak notes. Long and silky finish. After a few years, the tannins soften and then give way to a charming blend. Learn More

Ormes de Pez 2013 shows a great freshness. It's a wine marked by precision and exceptional fruit. Learn More

WS 91 D 90 JS 89 WE 93

IX Estate Red is distinguished by complex fruit interplays, a luscious nose of rustic herbs, iron, clay, and black fruits, huge layers of flavor, and supple, sweet tannins that are impeccably well balanced. The number IX refers to the parcel number and is also significant as the date Ann and Joe were married: 9/9. Approachable when young, it ages most gracefully. Learn More

WS 94 RP 99 JS 98

The Dominus 2009 exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The nose, at once powerful yet restrained, is dense and filled with pure dark berry fruit and hints of sandalwood. On the palate is a harmonious blend of fresh plum and focused minerality with tannins that are firm, round and elegant. Spherical in quality, this wine is complete from start to finish. A sublime vintage. Learn More

WS 88 RP 99 ST 92 W&S 94 WE 89

The Dominus 2012 exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The intriguing nose offers a depth of aromas including lavender, Asian spices, and cedar. Soft, supple tannins buoy layers of dark earth and cocoa. The wine is racy yet refined with a long elegant finish. Learn More

WS 94 RP 98 W&S 94 JS 98 V 98 WE 95

Deep ruby red in color, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint. The palate offers good structure and body with a juicy sensation attributed to the freshness of its acidity. Intense fruit flavors and fine, polished tannins not only make this a very pleasing wine to drink, but one that is easy to pair with a variety of foods as well. Learn More

WE 89

Petit Verdot forms part of our icon blend and each year we select a few exceptional parcels to make a ‘mini edicion’. This 2012 vintage is particularly rich in wild blueberry flavors, quince and the jasmine aromas which are characteristic of this wine. It shows great complexity and tannin structure for extensive ageing potential. Learn More

JS 91

Dark red in color with characters of plum, sour cherry, pitanga, violet blossom and herbs, along with notes of oak and a hint of butter. A medium-to-full bodied wine with noticeable acidity and a long-lasting, pleasant finish. Learn More

WE 90

The only fair way to describe the 2007 La Fuerza's appearance is impenetrable and inky. Impossibly dark and brooding aromas of black fruit, crushed blackberries, espresso roast, Asian spices, tar, powerful sanguine notes, and blueberry preserves. On the palate, the viscosity and weight of the fruit almost tips the balance, but is quickly drawn back in by the lively acidity of petit verdot. This is a linebacker of a wine; it can hit hard, but maintains high energy and surprising lightness. The formidable tannic attack that one expects from petit verdot never shows up in the 2007; instead, absurdly fine-grained and small tannins become evident throughout the mouth, creating a texture that acts as a perfect bookend, allowing one to chew and ponder the beautiful and pure black fruit that lingers on and on. Learn More

ST 92

The proprietary name Insignia was selected to represent the finest lots available from each vintage, and to emphasize the importance of blending over varietal designation as a determinate of quality. Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigar box, clove, and sweet mocha notes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets along with layers of baking spices. Learn More

RP 96

Very dense, garnet-red color. Powerful aromas and concentration of fruit with strawberries and blueberries. Full bodied, meaty, long, and well rounded in the mouth. Pair with red meat, barbecue, or pasta dishes. Learn More

Dark and deep inky-purple-red color. Still-young nose, but opening towards ripe and expressive red fruit, such as plums, red cherries, dry figs, and mocha notes. Sweet spices such as vanilla and clover touch towards the finish. With a concentrated-structure palate, this wine has a round and packed attack followed by a pack of velvety and polished tannins filling the mid-palate and a ripe and rich, long-lasting finish. Learn More

WS 96 WE 93

The wine is made up of 83% Merlot, 13% Cabernet Franc and 4% Petit Verdot. Located in Saint-Emilion, Chateau Yon-Figeac vineyard spreads over 24 hectares. The vines flourish out of a sandy clay soil on ferruginous basement. Les Roches de Yon-Figeac is the second wine of the property. Learn More

The wine is characterized by round tannins, aromas of red and black fruits in its youth, and still shows good aging potential Learn More

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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