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13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature. Learn More

D 100

Deep red color. Aromas of black cherry and plum together with the discreet presence of cinnamon aromas, which at the same time softens the tannins and produces a velvety texture. The aftertaste is very intense with a strong presence of smoky flavors. It is served at and is an ideal accompaniment to red meats (veal, game), grilled meats, stews, pasta dishes with red sauces, or hard cheeses. Learn More

High-toned, almost-electric berry fruit, overlaid with soft skin tannins and a juicy acidity. Finishes long, with a distinct minerality and a touch of violet-tinged floral tones. Baga is famous for its longevity. This wine will age well for 20 or more years in a bottle. While perfectly delicious on its own, this is a wine meant for food. The bright acidity begs for rich, robust food like barbecued lamb or pork. Also does beautifully with umami-laden dishes, such as mushroom risotto. Learn More

WE 91

Light, bright orange. Mineral-laced strawberry and tangerine aromas are complicated by notes of jasmine and succulent herbs. Shows very good clarity and lift to its juicy red fruit, rose pastille and spice flavors, which are given spine by tangy acidity. Finishes pure and linear, with repeating floral and red fruit notes. Learn More

Most albarinos we see are from Spain's Rias Baixas region, but this is from across the border in Minho, where the variety is known as alvarinho - different spelling, same pronunciation. Delicate floral scents, notes of ripe fruits and tropical fruits. Full-bodied on the palate, with great structure and complexity. Learn More

With a good deal of minerality, with notes of bay leaves and tropical fruits. Is fresh, balanced and irreverent in the mouth. Fresh, balanced and with an irreverent touch. Learn More

The wine is produced from Tavkveri grapes harvested in Okami of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

The wine is produced from Shavkapito grapes harvested in Okami village of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

The Boxler family has Swiss roots that go back to the 1600s, when they immigrated to Alsace. I have no idea whether those roots are connected to their being one of the only Alsatian domaines to cultivate this Swiss variety. Usually blended into their Edelzwicker, here is a chance to experience Chasselas pure, Boxler-style. Learn More

Like Alcyone, this tannat dessert wine instills a calmness with its polished tannins, radiant-yet-amber purple hue, and its honey-like texture. Touched with a bouquet of winter flowers, Madagascan vanilla bean, and wild apple mint indulged with a warmth and the savor of white cacao souffle. As the Alcyone story ends with tranquility, so does the longsome finish of the wine. Learn More

Peach and apricot fruit with a nutty, creamy texture. Dry, rich yet perfectly balanced and fresh. Finishes with beguiling hints of spice and honeysuckle. A great match with seafood but it’s a far more versatile wine and would work well with grilled pork sausage or even roasted lamb chops finished with a sprinkling of fresh rosemary! Learn More

Deep ruby-red in color, AN/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit, and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense flavors of mature fruit. Well balanced with a long finish. This wine pairs excellently with pork chops, rabbit ravioli, or roasted leg of duck. Learn More

A dark ruby-red color. Fruity and spicy notes of cherry, blueberry, and blackberry. Good body and profound finish. Can be matched with almost any type of food. Also serves as a tasty intro to a nice evening. Learn More

W&S 88

This unfiltered medium to full bodied wine is perfectly balanced with pronounced minerals, distinct fruit and spice. Great food wine, ideal with poultry, cured meats, cheese, pork, lamb, beef and game. Learn More

The name Antxiola refers to a famous fortified home in the nearby town of Orio that was part of the walls fortifying the town. A rendering of that home is on the label of this wine. Admiral Antxiola was one of the most famous owners and written records of the house date back to 1555. Learn More

Lemon-green in color, delicate aromas of citrus and tree fruits complement undertones of tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it both food-friendly and crowd-pleasing. Pair this wine with pasta primavera, gremolata sauces, vegetable terrines, and shrimp cocktails. Learn More

This wine has a characteristic dense dark garnet color with a rich aroma typical for this grape variety. Natural sweetness and tartness is perfectly balanced by pleasant acidity. Tones of red berries with round velvety soft finish. Learn More

The wine has characteristic dense dark garnet color with a rich aroma typical for this grape variety. Natural sweetness and tartness is perfectly balanced by pleasant acidity. Tones of red ripe berries with round velvety softness at finish. Learn More

Old Tavern is a dessert red wine made from the grapes of Isabella, grown in the southern region of Moldova. Ruby color. Light delicate flavor strawberries. A perfect drink for any occasion. Learn More

Slight tropical notes of pinapple & mango envelop a mid-palate of awesome minerality which works into a citrusy finish. A richer style Vermentino than we have tried yet. This is ideal with “frittura” such as fried calamari or oysters. Learn More

Bright ruby red in colour with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous, and persistent. It is redolent of grape must which, on aging, develops sensations of red forest fruits. The bouquet is dry and full bodied, elegant, and round with notes of fruit and a wonderfully almondy finish. Serve with starters, pasta, soups, salamis, and cream cheeses. Learn More

Gini's Soave Classico Superiore and La Frosca bottlings are made entirely from Garganega, planted in some of the best hillside sites of the appellation. Their wines are concentrated, crisp and minerally, with enticing aromatic character. Learn More

WS 87 V 89

A gentle flower (I fiori) from Mario Pala's vineyards dedicated to his daughter Maria Antonietta. Fruity and elegant, medium bodied, the Monica goes perfectly with soups, pasta dishes, or white meats. Learn More

Wine of an intense ruby color, clearly vinous smell with a mellow and velvety taste. Particularly enhanced when enjoyed with roasted or grilled meats and game. It must be preserved and drunk at room temperature. Pair with red-meat roasts, game, truffled foods, or cheeses. Learn More

Straw yellow with greenish highlights. Fresh, sweet, and persistent aromas with hints of bitter almonds. Dry, soft, and floral flavors with bitter aftertaste. Soft pressing in white and immediate filtering of must, following fermentation under a strict temperature control. Learn More

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

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