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A premium, Controlled and Guaranteed Denomination of Origin wine that is the end result of patient aging from three to four years and even longer for reserves. Produced with Nebbiolo grapes from the morainic hills of Gattinara. Learn More

W&S 91

This wine is produced from a selection of the best grapes from Bruno Rocca's best vineyards and is dedicated to his mother, Mary Adelaide. Deep garnet-red color. A very wide bouquet of black fruit (blackberries, plums, black cherries), slightly withered flowers (violet and rose), and spices. Mouth-filling, warm, elegant and welcoming, very long, and persistent flavor, with overtones confirming aromas perceived on the nose with a note of cocoa. Learn More

WS 91 ST 94 V 93

Ruby red wine with slight garnet highlights. Maturing for 13 months in oak casks gives this Barbaresco particular finesse, balance, and complexity on the nose, conjuring up ripe red fruit with spicy hints. Warm and mouth filling with soft tannins, it has a great elegance and excellent length on the palate. The perfect companion for roasts, game, braised and stewed meats, it also goes well with mature cheeses. Learn More

WE 93

The wine is a medium intensity ruby with good transparency and clarity. Warm red and black berries with baking spice meet the nose at first swirl; the nose also has a rose-like floral element. Learn More

It's an unbeatable combination—classic, beautiful Barbaresco from one of the region's oldest family estates, born from one of its finest vineyards, Santo Stefano. Learn More

RP 95 V 95 WE 94

Excellent structure yet soft tannins, with open and intense aromas that give this Barolo characteristics of power and elegance. Complex and fragrant - ready to drink young, but has great aging potential! Pair with red meat in general, grilled fish or white meat, hard cheeses, or matured chocolate. Learn More

This is a silky-smooth Barolo that shows great aromatic complexity. Aromas of ripe red cherries, dried roses, red licorice, and cloves combine with notes of tobacco and earth. On the palate, this wine is richly tannic with a long, pleasant finish. Pair this wine with elegant red meat dishes like chateaubriands or filet mignon medallions with crabmeat bechamel sauce. Learn More

WS 93 ST 88 JS 94 V 92

The regal Barolo Cannubi has a nose with a myriad of sweet scents of spice and ripe fruit, that is accompanied by the classical notes of Cannubi (mint and eucalyptus). With a lively taste that is powerful and chewy, but pleasingly elegant. It has impressive structure and decisive tannins with a long and fantastic finish. Learn More

JS 93

Sourced from the Mosconi vineyard in Monforte d’Alba at 1,200 feet above sea level. The average vine age is 50 years old. After a two week fermentation, the wine is then aged in lightly toasted French oak (1/3 new, 1/3 second use, 1/3 three+ uses) for 24 months before aging an additional year in bottle. Learn More

The Barolo Via Nuova has a lively garnet ruby color with an intense nose of notes of dried flowers, spice, red fruit, almond and citrus fruits. Good body, nice tannins and a long finish. When first opened it is a little timid, but with time in the glass or prior decanting it opens up nicely. Learn More

JS 95

Vinificated with the maceration process on the skins for approx. 3/4 days in rotary fermentors with temperature control, ageing in new French barriques for 18 months. Learn More

ST 90 V 93

The color is ruby red with garnet reflections slightly orange after aging. The scent is ethereal, full and enveloping, with hints of pink, purple and light balsamic notes. The taste is dry, austere, savory and harmonious. Learn More

100% Nebbiolo planted in calcareous clay soils at 230-250m above sea level. Fermentation and maceration with the skins for approx. 4 days, the alcoholic fermentation is completed in steel tanks for approx. 10 days, malolactic fermentation in steel. The wine matures in old French oak barriques for 12-14 months, bottling in the month of July and release on the market in the month of September two years after the year of the harvest. Learn More

The complexity of this classic Barbaresco is the result of combining Nebbiolo from 14 estate-owned vineyards. A wine of infinite finesse, it displays the hallmark Barbaresco nose of forest fruits, plums, licorice and tar. Known for its dense structure, full body and a complex finish rich in silky tannins. It is the expression of its vintage and has an aging potential of more than 30 years. Learn More

WS 93 ST 93 V 93 WE 92

Costa (Italian for the side of the hill facing the sun) Russi (the nickname of the former owner) is ruby red in color, with a captivating aroma of blackberries, violets, and roasted coffee beans. The purity of the palate is layered with dark fruit flavors and complex, elegant tannins. Learn More

WS 95 ST 95 V 94 WE 95

Intense red in color with full aromas, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. This wine has a solid structure on the palate and a rich softness as well as a lingering finish. Learn More

Named for the patron saint of Alba's cathedral, this deep red wine is highly concentrated with an aroma of currant and black cherry and notes of coffee, fine herbs, minerals, and exotic spices. The tannins are subtle and refined, leading to a lingering finish. Learn More

WS 96 RP 96 ST 95 WE 95

"Sori" is Piedmontese for a hilltop with a southern exposure, and "Tildin" was the nickname of Angelo Gaja's grandmother, Clotilde Rey. Deep purple with a complex aroma of toast, minerals, sour cherries, cedar, and spice, the wine has a round texture with fine tannins and a rich flavor. Learn More

WS 95 RP 96 ST 94 D 98 V 96 WE 95

It comes from the best grapes of Nebbiolo grown in the Langhe area, that give us an elegant and fragrant Nebbiolo. It ages in large oak barrels which enhance the elegance of Nebbiolo that after three years of ageing it will become No Name. Learn More

Outstanding finesse. Visible structure and texture. An austere, noble red with a deep, broad nose, hints of soft fruit, spices, and dried flowers. On the palate it immediately unleashes the full power of the great Barolos and the velvety texture of its long aging. Destined for eternity. Learn More

JS 95 V 93 WE 87

Family-owned Travaglini is internationally renowned for classic wines made from the nebbiolo grape. Full bodied with intense flavors of cherry, raspberry, and spice, culminating in a long and smooth finish, this wine is a perfect companion with red meats, hearty risottos, or hard cheeses. Learn More

JS 92 WE 90

Lively garnet red, with a very decisive appearance at the nose of dried fruit and raspberries. Exceptional balance on the palate, of velvety tannins and similar sensations as already announced at the nose. Learn More

Deep garnet red with the classic brick hues of nebbiolo. Warm and pervasive with hints of plum jam, small berries, and a touch of mint in the finish. Intense, full bodied, and well balanced between tannins and acidity with a slight aggressiveness that identifies the personality of the wine. After a few minutes of oxidation it exerts a pervasive warmth. Learn More

Dark red color. Luscious and complex aromas of plum, red cherry, and raspberry. Gentle mint flavor, silky texture, and persistent finish, yet very elegant. Learn More

WS 88 V 90

Intense, vibrant ruby red. Scents of black fruits and spices with well-balanced wood. Powerful and complex, balancing acidity, and a long and dense, yet fine-fruit finish. Can age for 25–30 years. Ideal with grilled food, sauced and elaborated red meat, as well as wild game. Learn More

WS 95 ST 91 V 92

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

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