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This genuinely extraordinary mountain-created Nebbiolo wine originating from Valtellina flaunts all the incredible attributes that one would expect in such a style of wine. It has a satisfying character that invigorates the sense of taste with its parity and consistency. Learn More



This wine is produced from a selection of the best grapes from Bruno Rocca's best vineyards and is dedicated to his mother, Mary Adelaide. Deep garnet-red color. A very wide bouquet of black fruit (blackberries, plums, black cherries), slightly withered flowers (violet and rose), and spices. Mouth-filling, warm, elegant and welcoming, very long, and persistent flavor, with overtones confirming aromas perceived on the nose with a note of cocoa. Learn More

WS 91 ST 94 V 93


Ruby red wine with slight garnet highlights. Maturing for 13 months in oak casks gives this Barbaresco particular finesse, balance, and complexity on the nose, conjuring up ripe red fruit with spicy hints. Warm and mouth filling with soft tannins, it has a great elegance and excellent length on the palate. The perfect companion for roasts, game, braised and stewed meats, it also goes well with mature cheeses. Learn More

WE 90


The wine is a medium intensity ruby with good transparency and clarity. Warm red and black berries with baking spice meet the nose at first swirl; the nose also has a rose-like floral element. Learn More



It's an unbeatable combination—classic, beautiful Barbaresco from one of the region's oldest family estates, born from one of its finest vineyards, Santo Stefano. Learn More

WE 90


Medium garnet in color, aromas of red fruits and cassis are complemented by delicate hints of licorice, smoke, and caramel. The tannins in this wine are central to the mouth feel, yet they are neither astringent nor tight...in other words, a perfect example of the Neive style. Learn More

WE 87


Bright, precise and wonderfully sculpted, all in the mid-weight style that is such a signature of the Castello di Verduno wines. Readers will have to be patient, as the 2016 needs at least a few years in bottle to unwind, and time beyond that to really enter its prime drinking window.

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Excellent structure yet soft tannins, with open and intense aromas that give this Barolo characteristics of power and elegance. Complex and fragrant - ready to drink young, but has great aging potential! Pair with red meat in general, grilled fish or white meat, hard cheeses, or matured chocolate. Learn More

WS 94 WE 95


This is a silky-smooth Barolo that shows great aromatic complexity. Aromas of ripe red cherries, dried roses, red licorice, and cloves combine with notes of tobacco and earth. On the palate, this wine is richly tannic with a long, pleasant finish. Pair this wine with elegant red meat dishes like chateaubriands or filet mignon medallions with crabmeat bechamel sauce. Learn More

WS 93 ST 88


Sourced from the Mosconi vineyard in Monforte d’Alba at 1,200 feet above sea level. The average vine age is 50 years old. After a two week fermentation, the wine is then aged in lightly toasted French oak (1/3 new, 1/3 second use, 1/3 three+ uses) for 24 months before aging an additional year in bottle. Learn More

JS 96 V 94


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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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October 23, 1998


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