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This robust, old-vine red wine hails form the under-appreciated Ardeche region of the Rhone Valley, located between Hermitage and Chateauneuf-du-Pape Learn More

Deep and brilliant, purple-red color. An exciting nose with aromas of black fruit (blackcurrant, cherry), spices, and vanilla. This great aromatic complexity is found on the palate: the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper. Learn More

V 92

Deep, dark ruby in color, this wine's rich bouquet is full of ripe forest fruit with a hint of chocolate. The fruit flavors continue in your mouth with an accent of ripe fruit, quality tobacco, and excellent vanilla. This complex wine will enhance every meal but is best served with cold meats or veal dishes. Learn More

WE 90

A full bodied wine with concentrated aromas of very fripe fruit and strong tannins, offering rich and diverse tastes on the palate. Pair with brie cheese or rich dark chocolate. This wine will age well. Learn More

Thanks to the use of delicate macerations and neutral oak, the elegance of the varietal aromas remains intact. Cherry, raspberry, blackberry, rose and a delicate spicy note of white pepper. The freshness harmonizes with the warm notes and the soft tannins. Learn More

Intense ruby-red color with violet threads, very clear. A very intense perfume, fresh and with connations of mature red fruits and vegetables. The prince of Sardinian reds, the cannonau goes perfectly with spicy food or red meats. Learn More

The aromas are perfumed, peppery, spicy, smoky, and exhibit ripe red-fruit notes. As always the palate texture of this style of wine is supple, smooth on the entry but with enough grip to end dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident. This wine can be enjoyed now or with careful cellaring over the next couple of years. Learn More

Fragrant violet with a burst of red berryfruits lingering softly on a velvety texture. Grenache Shiraz Mourvèdre is a beautiful combination of these three majestic grape varieties perfected in a true Barossa Valley style. Made with Grenache 45%, Shiraz 41%, Mourvedre 14%. Learn More

JH 90

Bitch is a line of fun, approachable, quality-driven wines from winemaker Chris Ringland. Using grapes from well-regarded growers, Bitch highlights the natural varietal characteristics of chardonnay, grenache, and viura grown in the cool-climate regions of Northern Spain. Learn More

Black cherry and blackberry flavors are ripe and focused in this expressive red, accented by licorice, mineral and spicy notes, well-integrated tannins. Balanced and elegrant, featuring a lingering finish. Learn More

Deep cherry red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth. Recommended to match with roasted meat, lamb, or cured cheeses. Learn More

This medium-bodied wine has a ruby-red color. Delicious raspberry, cherry, and blackberry aromas and a round, smooth palate make this a versatile wine that pairs well with red and white meats, rice dishes, BBQ, or is perfect on its own. Serve at 61–64 degrees F. Learn More

WE 83

Medium-high, shiny red robe, very pure, almost monochrome, but with increasing depth of color from the rim towards the heart of the glass. Very fruity on the nose, but with a very different profile to the 2010 wine. This vintage has rather fresher fruit and floral notes which are present in all the phases of the tasting, but without becoming dominant at any time. Learn More

In 1954, Miguel A. Torres' father, Miguel Torres, was already seeking out the most-prized grapes of the region to create a different wine that would express the authentic character of the land. This led to the birth of the "sangre de Toro," whose name is inspired by Bacchus, Roman god of wine, known in ancient times as "Son of the Bull." Perfect with stews, game, meat, paellas, and the most-traditional mountain cuisine. Serve at 64 degrees F. Learn More

Good-covered red cherry with garnet tones. Powerful and elegant on the nose, excellent and complex expression, ripe fruit, balsamic aromas, aromatic herbs, mineral with spicy notes. Good structure, tasty, rich tannins, good balance for its lively acidity and powerful finish, meaty and aromatic, again highlighting its varietal character, balsamic and mineral. Learn More

The Terraprima wines come from a vineyard site adjacent to Can Rafols that Carlos purchased in 2004 to prevent it from becoming a quarry for the production of cement. It includes 99 acres of vines many of them well over 50 years old. Learn More

V 90

This wine is a vivid magenta color with electrifying aromas of ripe cherries and raspberry jam. The palate sings with more gigantic red fruit, fresh-cut flowers and wild herbs. Open a special wine like this when you have prepared a cote de boeuf or chicken cacciatore and a side of fennel gratin. Learn More

From grapes grown in the Monsant region, known for exemplary Garnacha, this wine is a vivid magenta color with electrifying aromas of ripe cherries and raspberry jam. The palate sings with more gigantic red fruit, fresh-cut flowers and wild herbs. Learn More

This is a dark blackish-purple wine. Black plums and spices on the nose, deep and rich, concentrated black fruit with thick texture and soft tannins. It has grace notes of cloves and cinnamon. Nicely balanced by firm structural acidity on the palate with a sense of a fresh and vibrant finish. Learn More

RP 90 ST 90

A unique blend of Garnacha, Cariñena, and Tempranillo. This full-bodied wine has chewy tannins and a strong, leathery, rustic spine with traces of eucalyptus aromas. Although modern in style, the earthy scents, and creamy finish are typical of Spanish wine. Learn More

Bright violet color. Rich, red fresh-fruit aromas with red berries, anise, and cherry pit. Some spices—as the wine matures dark fruits and mineral notes start showing. Intense and rich with a beautiful palette of red berries, accompanied with sharply raspberry and bitter-cherry flavors along with some notes of tobacco and chocolate to finish on rich tannins and persistence. This elegant wine will go well with rich meaty dishes, stews, or grilled meats. Learn More

Deep ruby core with a violet toned rim. On the nose intense dark fruit and a pleasant perfumed backdrop of flowers, red fruits and spices: strawberries, plums, violets, clove, pepper and tobacco leaves. Full bodied on the palate with generous depth of fruit and a pleasantly fresh finish. Tannins are well integrated maintaining good balance to the ripe and fresh fruit. Learn More

100% Black Grenache. This is an intense Rivesaltes, full of sun, with pronounced notes of wild blackberries. Very dense with distinct and smooth tannins, Primage is a natural soft wine of choice to accompany a cocktail, foie gras or chocolate desserts. Let the sunshine and the fruit in in your gastronomic meals! and Très dense avec ses tanins présents et onctueux, Primage est un vin doux naturel de choix pour accompagner un apéritif, un foie gras poêlé ou des desserts chocolatés. Learn More

A pretty fresh garnet-colored dress, an expressive and rather complex nose with notes of black berries, morello cherries and eucalyptus. The mouth is round in attack with sweet tannins and vanilla flavors, the finish is quite long on chocolate notes. Learn More

One only needs to glance briefly through the notes of Jancis Robinson, Robert Parker, Andrew Jefford and David Schildknecht (among many others) to discover their love affair with the Languedoc. And by that, we mean head-over-heels, butterflies-in-the-stomach kind of love. We have had affection for the region since the humble beginnings of European Cellars when our motto was “unknown…and unsold” – an affection that remains as exciting to us today as it did 25 years ago. Learn More

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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