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Beaujolais Rouge is partially de-stemmed . The wines undergo primary fermentation at low temperatures. Each cuvee is divided for vinification: 85% in stainless steel (14–21 days), 15% in wood cuves (18 days). Learn More

ST 88


Deep ruby-purple in color, medium in body, with soft, round tannins. It offers a beautiful nose and palate of cherries, raspberries, violets and spice. With well balanced fruit, acidity and tannins, the wine shows ripe red fruit on the lasting finish. Learn More

WE 86


A benchmark Fleurie, that is beautifully perfumed and has great depth and elegance. Vibrant blackberry and cherry nose followed by good deep rich flavour. Smooth and very drinkable. A lovely example of a powerful Beaujolais. Excellent served with fish, or white meats. Learn More



Fleurie may well be a dangerous name for a wine, largely because it is so beautiful. One of the ten distinctive Beaujolais Crus, if translated from modern French the name fleurie (as a feminine adjective) would mean "flowery," "in bloom," "flourishing," "decked with flowers;" truly an evocative title for a village, much less a village known for its wine. Learn More



Unlike in Beaujolais, the wines undergo semi-carbonic maceration which means that the grapes are fermented in sealed tanks but with a small degree of oxygenation. The semi has the advantage of fruitiness and aromatic exuberance, but with more color and structure than pure carbonic maceration. The fermentation starts in a sealed tank and enjoys the effect of fermentation in a CO2 environment but then, at some point, air is introduced via the tap. Learn More



The color of Gammes en May, the label and the clear glass may lead one to think that this is not a serious wine but they would be wrong. There is a gregariousness to Thierry Michon who is prone to take up the accordion at a moment’s notice but there is nothing frivolous about Thierry or his wines. This is a thrilling rendition of Gammay with darker cherry fruit that one finds in Beaujolais but with a greater lift of minerality and finer tannins. Learn More



The color in the ’17 is on the light side, it’s a pretty ruby red. The nose is very fresh, and quite tense and mineral, with intriguing depth and strong soil tones. On the palate, there’s lovely Gamay fruit behind ample acidity, all framed by suave tannins, and a fine, savory finish. Comes to life with air, with time, with food! Learn More



Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare. Beaujolais Nouveau is a French tradition that celebrates the first wine of a new vintage. This fresh and fruity wine is bottled only a few weeks after harvest and is meant to be enjoyed immediately upon release. Learn More



This Gamay Noir reveals a deep ruby color. It offers red fruits, lightly spicy notes. Of a remarkable softness and a nice concentration, the mouth is full of fresh fruits flavors. A very pleasant wine with soft tannins. Learn More



Lots of wine here, with nice Gamay spice, vibrancy, and layers. This has good flavors and a persistent finish. Nice, correct Morgon, with a dark garnet color and aromas of kirsch and cherry. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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December 12, 1998


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