18 Item(s)

Ancient Gamay vines near l'Hopital de Meursault. These vines received northern and southern sun exposure. Learn More

Beaujolais Rouge is partially de-stemmed . The wines undergo primary fermentation at low temperatures. Each cuvee is divided for vinification: 85% in stainless steel (14–21 days), 15% in wood cuves (18 days). Learn More

ST 88

Deep ruby-purple in color, medium in body, with soft, round tannins. It offers a beautiful nose and palate of cherries, raspberries, violets and spice. With well balanced fruit, acidity and tannins, the wine shows ripe red fruit on the lasting finish. Learn More

WE 86

Fleurie may well be a dangerous name for a wine, largely because it is so beautiful. One of the ten distinctive Beaujolais Crus, if translated from modern French the name fleurie (as a feminine adjective) would mean "flowery," "in bloom," "flourishing," "decked with flowers;" truly an evocative title for a village, much less a village known for its wine. Learn More

Unlike in Beaujolais, the wines undergo semi-carbonic maceration which means that the grapes are fermented in sealed tanks but with a small degree of oxygenation. The semi has the advantage of fruitiness and aromatic exuberance, but with more color and structure than pure carbonic maceration. The fermentation starts in a sealed tank and enjoys the effect of fermentation in a CO2 environment but then, at some point, air is introduced via the tap. Learn More

Domaine Paul Durdilly is a small father and son team with some of the highest vineyards in the Beaujolais appellation. Paul’s finest parcels have a higher proportion of granite and limestone than the run of the mill Beaujolais Nouveau; the marriage of this unique soil combined with the high altitude of the vineyards results in a finessed and serious Beaujolais Nouveau. Learn More

This Gamay Noir reveals a deep ruby color. It offers red fruits, lightly spicy notes. Of a remarkable softness and a nice concentration, the mouth is full of fresh fruits flavors. A very pleasant wine with soft tannins. Learn More

Lots of wine here, with nice Gamay spice, vibrancy, and layers. This has good flavors and a persistent finish. Nice, correct Morgon, with a dark garnet color and aromas of kirsch and cherry. Learn More

The wines, however, are anything but old-fashioned. Red ruby color. Fruity and easy drinking, pleasant mouth filling delivering tons of red fruit characters. This is a wine to drink young, on its primary fruit. Learn More

Dark aromas of iris, black raspberry, and black tea. Savory hints of game and smoke underlie rich, black fruit. Learn More

RP 92

The name Lou Dumont is a combination of their goddaughter’s name Lou (who as Koji says is charming and with much character, as is their wines), and from the mountains, which is where Koji and Jae Hwa grew up. Their Passe-tout-grains, is light and bright yet complex; an 80/20 blend of Pinot Noir and Gamay, it offers ripe cherries followed by mouthwatering acidity that envelop the palate. Learn More

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note. Learn More

The grapes in this wine are destemmed and then fermented in stainless steel tanks. It is harmonious and is a representative blend of Louis Jadot's famous grapes, coming from their homeland of Burgundy. Some of them are vinified by their long time grower/partners, and some of them are vinified by Louis Jadot. Learn More

This Bourgogne Gamay 2013 is mainly made up of Fleurie with a little Cote de Brouilly and 15% Burgundian Pinot Noir. This wine has a deep ruby color. The nose reveals notes of wild strawberry and myrtle. The mouth is round and ample with red fruits aromas. Elegant tannins and freshness on the finish! Learn More

Celebrate the French tradition of the Beaujolais Nouveau with this great NectaRouge. Made from the famous offers intense aromas of fresh red fruits (raspberry, red currant) with banana hints. Fresh attack on the palate with a long fruity aftertaste. Learn More

Deep dark red in color. On the nose there are notes of spice and red cherry. The first impression on the palate is round with ripe fruit aromas. The finish offers very elegant and flexible tannins. Learn More

Shiny crimson with deep purple tints. Delicate and floral, fully blown rose, peony, and voilet aromas. On the palate, the silky Poncie tannins give suppleness, delicac,y and elegance. Really flavourful. over and above red fruit, you will find notes of toast and undergrowth with an end that is often peppery. This cuvee is a great partner to a wide range of dishes. Learn More

V 92

2014 Stephane Aviron Stephane Beaujolais Village is very bright and able, and a good taster. He owns Domaine de la Madrière in Fleurie, a bottling business and has a négociant company in which he has Nicolas Potel for a partner. This Beaujolais-Villages is a wine from his négociant company, bought as wine. Learn More

V 88

18 Item(s)

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