17 Item(s)

This wine comes from Maipo Valley and is a blend of Carmenere, Syrah, and Cabernet Sauvignon. Antiyal aims to make a wine with a sense of place. Aged one year in barrels. 7,000 bottles made. Learn More



100% certified organic Carmenere. Antiyal, founded in 1996, is a small family winery owned by Alvaro Espinoza and family. Often referred to as the original 'Garage Winery' in Chile, today Antiyal has grown into a modest but personably sized winery that maintains a strict focus on quality. All of their wines are organically and biodynamically grown. Organic farming lends the wines more genuine flavors with a stronger sense of place—a result of the respect they have for nature. Learn More



Deep garnet in color with a crimson hue. On the nose this wine exhibits heady notes of cloves, boysenberry, tobacco and cedar. In the mouth an initial attack of red cherry, bacon fat and cinnamon gives way to just a touch of ripe bell pepper. Round tannins and fresh acidity combine to give good balance and length. Learn More



Deep, dark purple wine with aromas of dark plum, chocolate, and hints of coffee and toasty oak. On the palate, there are notes of dark plums and spice, generously framed by toasty American oak with a soft and well-structured, mouth-filling texture. Enjoy with meats, ripe cheese, or pasta. Learn More

WE 83


Mostly Merlot, with 10% Carmenere and 5% Petit Verdot for color and structure. Unusually - at least at this price point - the wine ages entirely in new and 1 year-old oak casks for a year. The result is a richly fruit-filled Bordeaux - cherry, cassis, plum - with sophisticated accents of smoke, cedar, and herb. Almost California fruit levels, but plenty of Bordeaux class at the end. Learn More



A fruity wine with black fruit, blackberry, mint, and dark chocolate on the noste. The palate is fresh, with good acidity and a touch of balsam. The wine has a long finish and the oak doesn't mask its fruit flavors. In its perfect balance, it exemplifies de Martino's goal of producing wines that complement food and with minimal in-cellar intervention so as to fully and honestly express the origin of the vineyard that gave it life. Best enjoyed within the first 15 years at an ideal temperature of 63 degrees F. Learn More

WE 86


Beautiful purple-crimson color. The grape variety's characteristics are reflected in the expression of fruit such as cherries, blackberries, and plums. The nose offers notes of black pepper and bay, with hints of coffee, bitter chocolate, mint, and nutmeg. On the palate, the attack is gentle, deep, balanced, and seductive.This wine reveals the full potential of the Carmenere grape. Enjoy with cheese, pasta, or meat. Learn More



This wine shows an intense ruby red colour with violet hues. A spicy character predominates on the nose, with aromas that remind of black pepper and paprika, all followed by notes of figs and plums, as well as subtle touches of black olives. The aging in barrel added harmonious notes of coffee and black chocolate to this blend of aromas. Learn More

JS 92 WE 84


This wine is produced from the Carmenere grape grown under the excellent microclimatic conditions of the Lontue Valley. Wine of deep red color with lifted aromas of ripe berry fruit and the typical soft notes of earth and pepper. Plummy with a long, smooth finish and ripe, sweet tannins. Best served at a temperature of 64 degrees F. Learn More



Dark and deep inky-purple-red color. Still-young nose, but opening towards ripe and expressive red fruit, such as plums, red cherries, dry figs, and mocha notes. Sweet spices such as vanilla and clover touch towards the finish. With a concentrated-structure palate, this wine has a round and packed attack followed by a pack of velvety and polished tannins filling the mid-palate and a ripe and rich, long-lasting finish. Learn More

WS 96 WE 93


Intense and expressive, this wine has aromas of fresh red fruit, spicy notes like black pepper and bitter chocolate. Balanced and elegant, it has a velvety texture. Average tannic structure, semi round palate and a long finish. To enhance the aromatic characteristics of Carmenere, it was added 15% Syrah. Learn More



Intense red. Attractive, cherry aromas with hints of chocolate and spice. Big volume on the palate with soft round tannins, and a firm, well-balanced structure. Good balance between fruit and oak with a long, juicy finish. Learn More

WE 85


Alluring red purple color with intensive aromas of black fruits and licorice together with spicy notes such as black pepper and cloves, finishing with vanilla and hints of bitter chocolate. The palate is long and refreshing with soft, ripe fruit and a touch of spices. Learn More

ST 90 V 90 WE 89


Inspired by the magnificent and rugged surroundings of the Andes, Primus produces big, bold red wines of uncompromising quality that showcase the best from both sides of the Andes. Primus exhibits ripe red- and black-berry fruit flavors with exotic spicy notes. A soft, yet full-bodied wine with a long, memorable finish. Learn More

JS 91 WE 89


This wine shows a deep ruby-red color, complemented by aromas of cherries, blueberries, blackberries, black pepper, and delicate notes of cassis, toffee, and dark chocolate. The palate opens with abundant, fruit-filled flavors including cherries and black fruits. Its silky tannins and good structure create a perfectly balanced framework for this full-bodied wine with its elegant finish of chocolate-covered fruits. Learn More



1865 Carmenere comes from Vinya San Pedro's property in the Maule Valley, with rolling hillside vineyards averaging 20 years of age Learn More



Deep purplish-red in color, with intense aromas that recall cherries and strawberries delicately blended with notes of tobacco, cedar, and rosemary with a light touch of smoke. Juicy on the palate, with sweet, ripe tannins that lend good structure and volume. Fresh and elegant with a lingering finish. Recommended for aging. Learn More

W&S 91 WE 89


17 Item(s)

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