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The aromas are perfumed, peppery, spicy, smoky, and exhibit ripe red-fruit notes. As always the palate texture of this style of wine is supple, smooth on the entry but with enough grip to end dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident. This wine can be enjoyed now or with careful cellaring over the next couple of years. Learn More

Barrua is deep crimson red in color with violet highlights and aromas of crushed fresh blackberries and a suave, silky palate supported by sweet, refined tannins and a fine note of acidity. Together, the color, fragrance, extract and alcohol achieve a degree of richness, which yields wine of opulent suppleness, elegant tannins and finely tuned acidity. This harmony comes as no surprise as Barrua is made by the world-renowned winemaker of Sassicaia, arguably the globe's best Super Tuscan. Learn More

The wine has a deep purple-garnet hue with prominent aromas of ripe plum, white pepper, vanilla and flowers. Learn More

Black cherry and blackberry flavors are ripe and focused in this expressive red, accented by licorice, mineral and spicy notes, well-integrated tannins. Balanced and elegrant, featuring a lingering finish. Learn More

The distinctive portrait on the front label depicts Christoph Willibald Gluck, who was a German opera composer that returned to opera its theatrical content, lost in the Baroque and the theater director at the Court of Vienna. Aged for 16 months in American oak barrels. Pair with flavorful fish, such as tuna, squid with its ink sauce, red meats, or cured, mature cheeses. Learn More

Deep cherry red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth. Recommended to match with roasted meat, lamb, or cured cheeses. Learn More

Medium-high, shiny red robe, very pure, almost monochrome, but with increasing depth of color from the rim towards the heart of the glass. Very fruity on the nose, but with a very different profile to the 2010 wine. This vintage has rather fresher fruit and floral notes which are present in all the phases of the tasting, but without becoming dominant at any time. Learn More

Bright violet color. Rich, red fresh-fruit aromas with red berries, anise, and cherry pit. Some spices—as the wine matures dark fruits and mineral notes start showing. Intense and rich with a beautiful palette of red berries, accompanied with sharply raspberry and bitter-cherry flavors along with some notes of tobacco and chocolate to finish on rich tannins and persistence. This elegant wine will go well with rich meaty dishes, stews, or grilled meats. Learn More

A pretty fresh garnet-colored dress, an expressive and rather complex nose with notes of black berries, morello cherries and eucalyptus. The mouth is round in attack with sweet tannins and vanilla flavors, the finish is quite long on chocolate notes. Learn More

Deep garnet with some hints of violet on the rim. Dark fruit and spice aromas. On the palate it is concentrated and fresh at the same time. Fine structure with great length, bright fruits, and silky tannins. Easy to appreciate from a young age, its length, minerality, and structure promise a very good aging potential. This is a great food-pairing wine, it will especially go well with roast rack of lamb, oxtail, or beaufort cheese. Learn More

WS 92 RP 95 JS 95

Produced from grapes from Bodegas Valdemar's own vineyards, this specially selected wine stands out for its bright ruby-red color and its elegant aromas with a background of ripe fruit. It has been aged for 17 months in casks of American and French oak and another 24 in bottle for further complexity and elegance before being released. It is a great match for homemade stews, rice dishes, oven and barbecued roasts, red meats, or Iberian sausages. Learn More

WS 86 WE 88

Youthful garnet color with bluish tones on the ellipse. Good aromatic intensity highlighting the berries and licorice that complement each other in a perfect balance with the vanilla and toast from the American oak barrel. As it passes through the palate, it leaves a feeling of balance and roundness leaving a sweet wine with a pleasant aftertaste. An ideal companion for the Mediterranean diet. Learn More

WS 88 JS 89

Intense cherry color. On the nose it has an exotic and fulfilling complexity. Perfect balance of red fruits (redcurrant, raspberry, etc.), liquorice, and flavors from the different types of oak barrels used, such as thyme, cloves, vanilla, and soft, roasted balsamic notes. On the palate the wine exhibits an additional power and elegance, with a dense but gentle tannin, that leaves a long aftertaste with fruity and spicy notes. Perfect pairing with red meats, cheeses, or stews. To break the rule, you can also pair the wine with fish which goes well with sauce. Learn More

WS 87 ST 93 D 94 WE 93

Soils developed from marl, gravelly marl on hard limestone, sometimes covered with shale. The parcels are located in the Minervois and Minervois La Liviniere areas. Fat, brilliant wine with elegant tannins. The well-integrated wooden taste structures the whole wine and ensures a smooth taste. Learn More

WS 90

The Cotes du Rhone comes from a 20-acre vineyard adjacent to the Chateaneuf-du-Pape vineyards belonging to Domaine de la Janasse. This wine is concentrated with aromas reminiscent of the herbs of Provence. Featuring a beautiful structure, this Cotes-du-Rhone develops notes of fresh fruit (crushed strawberry, blackberry) on crisp, supported by a hint of liquorice. Moderately tannic, this wine retains its gluttony on grilled meat or fresh tomatoes pie. Drink within the next five years. Learn More

At a stone's throw from Chateauneuf-du-Pape, this wine comes from the beautiful land of pebbles and red clay north of the city of Courthezon. Between blackcurrant and tapenade, Terre d'Argile offers concentrated flavors, reminiscences of its famous neighbor. Dense and meaty, the mouth reveals deep and sweet ripe fruits on a persistent finish, which suggests a few good years of cellar aging. Serve within ten years on lamb chops. Learn More

Charming & highly fruit-filled nose, with aromas of blackcurrants. Lush in the mouth, rounded tanins, well mellowed & velvelty. A finish with a slight minerality giving upstanding and length while heightening the awareness of the fruit. Learn More

The old vines of grenache noir, grenache gris, and carignan provide the sun-drenched fruits with powerful aromas. After the mutage process, the matured wine, in contact with oxygen, delivers an aromatic blend bringing together coffee, cocoa, tobacco, and candied-fruit fragrances. Serve at 55 degrees F. Learn More

Intense black-cherry color with good depth of color and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon, and black pepper, with just a subtle hint of the long cask-aging, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone, and lovely, polished tannins. Learn More

WS 88 WE 88

Elaborated with selected tempranillo and mazuelo grape varieties. Deep, brilliant black- and red-cherry color. Intense aromas of black and red fruits with balsamic and spicy notes. Tasty, wide, and very harmonic. Bodegas LAN recommends enjoying this outstanding reserva wine with stews, roasted meats, red and grilled meats, game, or cured cheeses. Learn More

WS 87

This wine was made under the supervision of Rabbi Shalom Levy, Rabbi of Kiryat Shmona. Learn More

Elegant and balanced, Loidana is a perfect ambassador of the wines of Priorat. Red and black fruit flavors with delicate spice notes make this wine silky on entry, remaining harmonious through a lingering finish. Its youth and freshness makes Loidana the perfect companion to any occasion. Learn More

ST 90 WE 90

An amazing red wine.This wine from the south of France comes from limestone and schist soils and is near the Fitou area in upper Corbières. Solid ruby in color yet light-handed with body and texture reminiscent of Beaujolais, which makes sense because the vigneron, a young man named Maxime Magnon, studied with Foillard, one of the great Morgon winemakers. Learn More

Inviting aromas of cherry, blueberry, apricot, and fig are complemented by coffee, vanilla, cassis, and floral notes such as violet and jasmine. The palate is full, round, and juicy with velvety tannins, hints of bitter chocolate, and a long finish. Learn More

ST 91

Shiloh Legend II is a blend of Cabernet Sauvignon, Sangiovese and Carignan. Aged for 16 months in French oak barrels, Shiloh's Legend is a deep red, dark and opaque color, with black fruit aromas. Learn More

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