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The palate exhibits rich flavors of blackberries, mild spicing and tobacco, with tannins which are somewhat prominent. This elegant wine has a long and complex finish. Learn More

Dark ruby in the glass, this wine has a bouquet of black cherry, jalapeño and celery root that continually invites you back for another sniff. There is a terrific balance between fruit and savory flavors, which include black currant, cherry, white chocolate, mint and jalapeño. Smooth tannins go on and on until they are finally punctuated by a bright cranberry note. Learn More

Deep, dark ruby in color, this wine's rich bouquet is full of ripe forest fruit with a hint of chocolate. The fruit flavors continue in your mouth with an accent of ripe fruit, quality tobacco, and excellent vanilla. This complex wine will enhance every meal but is best served with cold meats or veal dishes. Learn More

WE 90

The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste. Learn More

The 2009 Asterisk is an alluring wine of finesse and balance. Accentuated by a seamless integration of luxurious fruit, concentrated flavors, and silky tannins, it is delightfully drinkable now and promises great enjoyment into the future. Learn More

Layered with remarkable complexity and intensity of flavors and aromas, Sloan exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Learn More

The fanciful name "Young Vines" reflects that the blend comes from vines Bressler planted in 1999. Young Vines is more approachable as a young wine and drinks beautifully right now. It is a very versatile wine that goes well with many foods, including chicken, pork and pasta, as well as the usual red meats (beef, lamb, veal, etc.). Learn More

The word "Magari" has several meanings: "if only," "would that it were true," "perhaps." Ca'Marcanda's unique combination of terre brune (dark soils: loam and clay) and terre blanche (white soils: stones and pebbles) is reflected in Magari. Deep garnet with blue tinges. Lush Merlot fruit and spicy Cabernet aromas. Magari showcases the essence of the upper Maremma. It's a full, rich, well-rounded wine with an elegant, silky finish. Learn More

WS 90 RP 94 JS 92 V 90

The Cabernet Franc blends red fruit aromas with spicy touches of dark chocolate finishing with smooth, silky tannins. Pairs well with grilled food and tomato-based pasta. The grapes for this wine are 100% Cabernet Franc and come from a vineyard block planted in a privileged location between the Chimbarongo Creek and the Tinguiririca River on the Maquis Estate, in the heart of the Colchagua Valley. Learn More

JS 90

The Terraprima wines come from a vineyard site adjacent to Can Rafols that Carlos purchased in 2004 to prevent it from becoming a quarry for the production of cement. It includes 99 acres of vines many of them well over 50 years old. Learn More

V 90

Offers a lightly firm chalky frame, with briar, black cherry and red currant notes at the core for balance. Stays lively and well-cut through the finish. Learn More

An assemblage from his best parcels, this is Pierre's most ambitious wine. Always striving for absolute purity of fruit in this wine, he has achieved a stunning result. Learn More

All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More

Dry, light bodied with complex fruit and berry flavors. Pair with medium-flavored, grilled or saucy chicken dishes, and grilled or saucy fish dishes.Merlot and Cabernet Franc. Learn More

The grand wine of the property, with mostly merlot. Pleasant from its youth for its red-fruit aroma. The nose becomes more complex after a few years. Slightly tannic structure. Unfiltered and unrefined. Learn More

A beautiful deep-red color. A harmonious bouquet of ripe red berries. On the palate the attack is full with a lot of substance. This is a smooth, elegant wine that lingers after tasting. Ideal for delicatessen, red meat, small game, or soft cheeses. Learn More

A remarkable value in entry-level Bordeaux! This blend of primarily Merlot, along with Cabernet Franc and Cabernet Sauvignon shows lovely dark berry fruit character and a surprisingly good depth both on the nose and on the palate. Good enough to enjoy with more elegant meals yet priced for every day enjoyment. Learn More

To be enjoyed with beef, lamb, spicy food, poultry, and pork. Learn More

D 85

Beautiful garnet color. The wine seduces you with a complex nose of aromas of vanilla, black fruits, and cherry. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Ormes de Pez 2013 shows a great freshness. It's a wine marked by precision and exceptional fruit. Learn More

WS 91 D 90 JS 89 WE 93

Harvest is done manually, proceeded by a 21 day long-soak maceration with no added enzymes. The wine then spends 8 months in vat with racking every three months. Learn More

This wine goes very well with games, grilled red meats, lamb roasts and light cheeses. Learn More

Made with 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc. Superbly located on a mound that bears the same name, Chateau Picampeau is a "vin de cotes," full bodied and generous. It goes marvelously well with meat, poultry, game, or cheese. Learn More

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

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