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This wine from Eola-Amity Hills shows raspberries and lovely earthy notes, a touch darker in tone than my Ribbon Ridge bottling. Good density here for drinking now or cellaring several years. Learn More



Delicate aromas of cherries, loose-leaf black tea, and brown spices. Dark red fruit (van and bing cherries and ripe raspberry) and mysterious spice flavors thanks to the sheer purity, depth, and intensity of the fruit. The wine conveys a sense of elegance and grace with its light, yet sturdy frame and firm core lending presence and persistence. Learn More

V 89


Made with 100% Pinot Noir. The most delicate and floral of all of the single vineyard Pinot Noirs with finesse and earth tones. Learn More



Fermented and aged in stainless steel sur lees for up to one year, Eyrie Pinot gris goes through 100% natural malo-lactic fermentation. Bone dry and medium-bodied with a nicely balanced acidity, Eyrie's 2007 Pinot Gris shows complex varietal aromas and flavors, with a smooth yet crisp and refreshing finish. Learn More

WS 90 ST 90 WE 91


Whole cluster pressed and fermented in stainless steel, the 2015 Pinot Noir Rose opens with exotic notes of rosewater and ruby red grapefruit followed by subtle floral aromatics of jasmine and other white flowers. The palate is succulent with flavors of watermelon, guava and rose pastilles tethered by mouthwatering acidity that fills each corner of the palate. Learn More

V 90 WE 91


The nose opens with notes of preserved dark cherry, smoky flint, sandalwood, ripe red roses and exotic spices followed by more subtle notes of young raspberries and hibiscus. There is a herbal/savory quality that tethers all of the aromatics that is reminiscent of rosemary and lemon verbena. The palate is succulent and long carrying flavors of Bing cherry, rose water, and vanilla with dark chocolate and sea salt finish. Learn More

W&S 90 TP 90 WE 91


In the beginning...there weren't a whole lot of choices for a really great white blend. Then, through a stroke of luck and/or general intention, nine grapes-Chardonnay and Pinot Gris among them-came together and really liked each other. Together, they produced a wine that was delightful, sublime and just plain yummy. And we called this wine Evolution. Wine lovers loved it. They paired it with spicy Asian, Indian, Mexican and Caribbean foods. Or with a jambalaya. Learn More

WS 88 WE 91


This Pinot Noir has aromas of rose petals, blackberries, red cherries, wet stones, and wood smoke. Over time, it gains more elegance and reveals graphite, earth iron, roasting coffee and nutmeg. Filled with structure and rich intensity, the broad mid-palate shines with flavors of spice, blackberries and cassis, exudes poise that is rare for the vintage and underscored by its satin texture. Learn More

WS 90 WE 93


Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. Learn More



Notes of jasmine and minerals welcome you to this aromatic Pinot Gris. crisp flavors of nectarine and McIntosh apples fill the pallet. Zesty grapefruit can be found on the long finish with the perfect balance of acidity and minerality. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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April 06, 1999


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