24 Item(s)

Fermented two thirds in new and used French oak barrels, while the rest is fermented in stainless steel to maintain the bright freshness of the fruit. The result is a full-bodied but not overblown crowd-pleaser. Learn More

Medium-ruby in color, this lively wine opens with aromas of ripe, red cherry, cola, and toasty oak. On the palate, the bright, brambly red fruits are layered with allspice, rose petals, and a hint of white pepper. Beautifully balanced, this wine can be enjoyed alone or paired with food. Learn More

Made with fruit from a selection of vineyards across the Sonoma Coast, this is a restrained and elegant Californian Syrah packed with black fruit flavors and an earthy complexity. This wine is fresh and bright with damson and plum fruit on the palate and firm tannins on the finish. Learn More

V 92

The aromatics of the 2013 Sonoma Coast Pinot tend towards spice and cherry, and are fairly subtle. On the palate, one would not call this wine a fruit bomb. Its charms are less obvious; a little grip on the finish keeps the wine lively and the flavors are an interesting mix of fruit and savory. Learn More

Barrique Chardonnay has a beautiful transparent light-straw hue. It has a buoyant nose that offers classic Russian River flavors that are bright and crisp with a lightly creamy mouthfeel that is reminiscent of the fog rolling in on the wind. Learn More

The cool climates of the Sonoma Coast and Carneros regions are ideal for Pinot Noir because the growing conditions of each promote deep and complex flavors Learn More

WE 86

The debut, estate-grown chardonnay is dry, crisp, and delicious with notes of pineapple, citrus, and a smooth, oaky vanilla finish. This is the perfect choice for salmon with garlic aioli, mahi mahi tacos, shellfish, orange chicken, roast pork, or a broccoli/truffle stir fry. Learn More

WE 88

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible. Learn More

WE 89

The 2014 Vintage while certainly the qualitative equal of 2012 and 2013, has a rather different tone. These wines are brooding, intense, elegant and deeply textural. They are wines of meditation and grace and will provide years of growing, fascinating complexity. An incredible reminder of how precious the relationships are, with their own vineyards and the vineyards they source from. Learn More

WS 90

Light gold color. Alluring aromas of citrus zest and lime blossom are underscored with notes of lemon thyme. Fresh flavors of comice pear and honeycrisp apple are followed by a driving minerality on the mid-palate and a lingering finish derived from the vibrant acidity that is unique to the extreme Sonoma Coast appellation. Learn More

WS 89 WE 91

Deep ruby color. Aromas of wild strawberries, cranberries, savory dried and forest floor lift elegantly from the glass. On the palate, flavors of Bing cherry, raspberry, and pomegranate are framed by fine-grained tannins, coastal minerality and bright acidity that culminate on the lengthy finish. Learn More

WE 90

Black cherry, ripe plum, rich spice, plush texture, and structured tannins Learn More

WS 88

Classic pale straw in color, with profound aromas of honey, lime oil, and custard, with hints of whole-wheat toast and wet stone. In the mouth it is lush with ripe tropical fruit and manages to be very rich yet light at the same time, almost like drinking a Meyer lemon souffle. The finish is quite clean but lingers for several minutes. Learn More

RP 91 W&S 86 WE 90

This Pinot has a lovely, intriguing aroma. It begins by showcasing cool-area fruits – huckleberries, lingonberries, currants, ripe strawberries, red raspberries and blueberries. Mexican cocoa, chai tea, cinnamon and nutmeg add warm spicy tones. Roasted nuts, morels and mineral notes form an ethereal impression of earthiness. Learn More

This rich and flavorful wine is made from selected clones of Pinot Noir grown in the Sonoma Caost apellation. Learn More

This wine has an intriguing nose that begins with dark and blue fruit. Blueberries, black raspberries, and blackberries abound with further hints of black olive. A potpourri of violets emerge upon tasting, while graphite and char tones lend this wine a mineral character and further heighten the complexity. Learn More

Red Car Sonoma Coast Pinot Noir is a perfect blend of Red Car's most notable, cool-climate vineyards in Fort Ross, Freestone and Occidental. Naturally low in alcohol and high in acidity, the 2012 is a mix of heritage and Dijon clones that were hand-sorted, then fermented with a native yeast in small open tops and aged in French oak barrels (10% new). The wine offers notes of rose petals, orange rinds, and raspberries. Learn More

ST 90 W&S 86 WE 88

On the nose, notes of clove, spices, dark berries and plum skin are showcased for a vibrant opening to this beauty. Bright and bold flavors of dark cherry, raspberry, violet, and spices are balanced by hints of sweet vanilla and oak. This wine is deep, powerful, and complex - a perfect example of Sonoma Coast Pinot Noir. Learn More

The wine has a vibrant garnet color with an amazingly explosive nose of wild flowers, orange blossom, raspberry and hazelnuts. The pallet is quite bright and lively with acidity and yet warm with flavors of orange peel, red fruits, well integrated French oak and thyme. The balance of the wine keeps it fresh and at the same time mouth filling with expansive flavors. Learn More

The 2014 is medium to dark garnet in color. It is has fruit forward aromas of dark cherry and plum sauce, with forest floor and oriental spice. The palate is medium to full bodied, with juicy, cherry fruit. It finishes with soft tannins and lingering flavors of plum sauce and earthiness. It is more fruit forward, with darker cherry flavors than in the past, owing to a warmer vintage. Learn More

100% from the Sloan family's Barlow Homestead Vineyard planted in 2009. This amazing young site is already expressing itself in the wines showing great natural acidity, evident tannins, minerality, and even some distinct savory characteristics. Small Vines Wines is very excited about this precise inaugural offering. Learn More

Light straw color with a golden hue. Vibrant pineapple and stone fruit jump out of the glass. Fresh Meyer lemon zest shines through with just a subtle hint of French oak to soften and round out the wine. Opulent flavors of peach and guava dominate this classic Sonoma Chardonnay. Learn More

Anise, wild herbs and Bing cherry come together on the nose, and elegantly transition into a smoky tea-like profile. The best coastal Pinot Noirs boast omnipresent tannins buffered by precise acidity; the Hirsch site defines this. The cherry and wild herb notes in the mouth give way to a long finish of mineral and black tea. Superb. Learn More

WS 88 WE 93

Bing cherry and notes of dried cranberry pop in the glass, while underlying notes of wild herbs help balance the profile. Plums and spice round out the aromatics of this Sonoma Coast blend. Bright acidity, with a mandarin orange essence, give way to dark chocolate and a firm black tea finish that is accentuated by hints of toasted almond. As is typical of the Sonoma Coast Pinot Noir blend, patience is required to achieve full integration. Learn More

W&S 87 V 89 WE 94

24 Item(s)

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