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95% Tempranillo, 5% Viura. Estate bottled by Bodegas Santalba. Abando is the result of the work carried out by the family wineery all through its production process, not only in the vineyard but also in their winery, with the aim of achieving the maximum quality of this wine. Learn More

The grapes are fermented primarily in wooden vats using at least 25% whole bunches, and given a 30+ day maceration. The wines are then aged in a mix of used French barriques and demi-muid. The blend of vivid fruit and intense mouthfeel is uncommon in wines from this era. Learn More

It is a deeply colored, generous, and supple wine with aromatic red fruits and caramel accents. Learn More

WS 87 WE 91

Matured in French and American oak barrels. Intense flavors of black fruits, liquorice, chocolate, and cloves with a touch of minerality. The classic partner for lamb and red-meat dishes. Learn More

V 90

Made from viura, this dry, white Rioja is young and crisp with fresh and lively, citrus aromas and delicious tropical-fruit notes. This wine can be enjoyed on its own or as the perfect match to salad, seafood, and white-meat dishes. Learn More

A smooth and rounded wine with mouthwatering wild berry-fruit characters, enhanced by subtle vanilla aromas from aging in French and American oak barrels. Delicous with cured meats and cheeses. Learn More

WS 88 V 88 WE 89

The distinctive portrait on the front label depicting a Dutch merchant painted by Rembrandt (1641) reflects the family's passion for art and trading. Sweet vanilla notes of American oak, plenty of bright cherry fruit, and a fine, delicate palate. Aged for 26 months in French and American oak barrels. Pair with flavorful fish like tuna, red meat, game, or medium-cured cheeses such as manchego and emmental. Learn More

WS 89 D 97 WE 91

The distinctive portrait on the front label depicts Christoph Willibald Gluck, who was a German opera composer that returned to opera its theatrical content, lost in the Baroque and the theater director at the Court of Vienna. Aged for 16 months in American oak barrels. Pair with flavorful fish, such as tuna, squid with its ink sauce, red meats, or cured, mature cheeses. Learn More

The distinctive portrait on the front label depicts Marten Pepijn, a famous portrait painter, teacher at The St. Luke of Antwerp, and friend of Rubens Faustino. Aged for four months in American oak barrels. Pair with luncheon meats, beans, beans, fish with seafood, tuna belly, or any kind of meat. Learn More

WS 86

Bright garnet red with good depth of color and a clarity which gives it a bright sheen in the glass. On the nose are aromas of plums and blackberries and black fruits. On the palate, balsalmic notes, good acidity, fresh and pleasant to drink. Lots of fruity nuances. Learn More

It has an intense and bright-red, bigarreau-cherry color. On the nose, it presents complex aromas to ripe fruits with sweet spicy notes provided by the oak aging. Tasty, fleshy, and fruity in mouth, with ripe tannins and a long and elegant aftertaste. It is a great match with stewed and grilled meat, as well as with dry and semi-dry cheeses. Perfect for all kinds of Iberian and non-Iberian cold meats. Learn More

WS 91 TP 90

Bright ruby in color. Rich aromatic intensity with a nice balance of red fruit, licorice, spices, and smoked hints in the background. Elegant and rounded on the palate, with a long aftertaste full of floral and ripe fruit notes. Learn More

D 90

Brilliant red cherry with violet hues. Elegant aging aromas with hints of fruit. Serve with cold starters, pasta, or poultry. Perfect as a wine by glass. Learn More

WS 88

Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes. There are mineral recollections due to the nature of the vineyard soil. On the palate, a multitude of sensations explode. Very structured, silky, and with a great body. It leaves an extended pleasant memory. Learn More

WS 91 RP 91

Deep cherry red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth. Recommended to match with roasted meat, lamb, or cured cheeses. Learn More

This LAN Reserva has aged for twelve months in a combined American- and French-oak cask followed by two years in bottle. Aromas of red fruits, blended with the notes of vanilla and spice from the oak. Recommended to match stews, spiced dishes, legumes, or cured cheeses. Learn More

RP 91

Intense and bright cherry color. Aromas of dark ripe fruit, blackberry, plum, blackcurrant. Spicy and mineral hints result of the terroir in our vineyard, all surrounded by the Ebro river. Full in the mouth, long and persistent finish. Learn More

WS 94 RP 90

Ruby red color. The nose is clean with balsamic notes and a noble wood aftertaste. The palate starts soft, it is velvety in the mouth and has a body with notes of red fruit (raspberries and cherries...). It has a pleasant finish in which the balsamic aftertaste reappears. Learn More

V 90

Bodegas Montecillo selects the finest grapes from Rioja for this crianza. Aged more than one year in handcrafted oak barrels and one year in bottle, this wine has intense fruit aromas and a garnet-red color. Food friendly, enjoy it with meat dishes or mild cheeses. Serve at 64 degrees F. Learn More

WE 88

Straw yellow with golden hues. Very bright and clear. On the nose you are surprised by the fennel-honey combination with hints of green apple, pineapple and citrus fruits. A pleasant, tasty attack. A perfect triangle of lees minerals-acidity gives it a lovely sensation of plenitude, freshness and complexity. In the retro-nasal phase the profile totally changes. The pineapple and citrus fruit come to the fore and much more faintly, you can detect very fine oaky spiciness of great quality. Learn More

V 91

Medium-high, shiny red robe, very pure, almost monochrome, but with increasing depth of color from the rim towards the heart of the glass. Very fruity on the nose, but with a very different profile to the 2010 wine. This vintage has rather fresher fruit and floral notes which are present in all the phases of the tasting, but without becoming dominant at any time. Learn More

Highly representative of classic Rioja Alta wines. Ruby red with a tawny rim, brilliant. Elegant on the nose, well-blended aromas with hints of wood ageing and varietal notes. Very fine and well-structured in the mouth, with good acidity and polished tannins, very well balanced. Complex fragrance, both delicate and persistent. Good development in the bottle. Learn More

The black-cherry color with violet hues and the medium-high depth are the expression of its youthfulness and prepare us for the fresh but full and complex mouth-feel, with smooth astringency and a medium to long finish which is very lively and pleasing. Learn More

An exotic, smoky star from this excellent Rioja wine. Aged in a mix of American and French oak to produce a rich, velvety and sensuous wine that offers plenty of indulgence as well as intricacy. Learn More

Good-covered red cherry with garnet tones. Powerful and elegant on the nose, excellent and complex expression, ripe fruit, balsamic aromas, aromatic herbs, mineral with spicy notes. Good structure, tasty, rich tannins, good balance for its lively acidity and powerful finish, meaty and aromatic, again highlighting its varietal character, balsamic and mineral. Learn More

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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