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95% Tempranillo, 5% Viura. Estate bottled by Bodegas Santalba. Abando is the result of the work carried out by the family wineery all through its production process, not only in the vineyard but also in their winery, with the aim of achieving the maximum quality of this wine. Learn More



The grapes are fermented primarily in wooden vats using at least 25% whole bunches, and given a 30+ day maceration. The wines are then aged in a mix of used French barriques and demi-muid. The blend of vivid fruit and intense mouthfeel is uncommon in wines from this era. Learn More



By vinifying together every one of the grapes from plots from a similar town, Baños de Ebro, we can transmit the specific character of our town's mainland atmosphere and its powdery earth soils to the wine. Customary «whole berry» aging technique (with the stalks). Learn More



Matured in French and American oak barrels. Intense flavors of black fruits, liquorice, chocolate, and cloves with a touch of minerality. The classic partner for lamb and red-meat dishes. Learn More

V 90


This 100% Tempranillo bottling hails from Rioja Alavesa and was made by the acclaimed winemaker Telmo Rodriguez, who is one of Spain's most talented pioneers known for championing organic and biodynamic viticulture and fermenting his wines with wild yeasts. Redolent of blackberry, concord grape and black currant fruit, this is silky, sassy wine that shows incredible purity and freshness. Learn More



A smooth and rounded wine with mouthwatering wild berry-fruit characters, enhanced by subtle vanilla aromas from aging in French and American oak barrels. Delicous with cured meats and cheeses. Learn More



The distinctive portrait on the front label depicting a Dutch merchant painted by Rembrandt (1641) reflects the family's passion for art and trading. Sweet vanilla notes of American oak, plenty of bright cherry fruit, and a fine, delicate palate. Aged for 26 months in French and American oak barrels. Pair with flavorful fish like tuna, red meat, game, or medium-cured cheeses such as manchego and emmental. Learn More

WS 93


The distinctive portrait on the front label depicts Christoph Willibald Gluck, who was a German opera composer that returned to opera its theatrical content, lost in the Baroque and the theater director at the Court of Vienna. Aged for 16 months in American oak barrels. Pair with flavorful fish, such as tuna, squid with its ink sauce, red meats, or cured, mature cheeses. Learn More

WS 88 WE 89


The distinctive portrait on the front label depicts Marten Pepijn, a famous portrait painter, teacher at The St. Luke of Antwerp, and friend of Rubens Faustino. Aged for four months in American oak barrels. Pair with luncheon meats, beans, beans, fish with seafood, tuna belly, or any kind of meat. Learn More

WS 86


Ruby-red color of medium-high intensity, with a nose that presents marked balsamic aromas and elegant tones of spice and tobacco leaf. Smoothness dominates in the mouth, adding elegance and maturity to its long finish. Pair with red meat dishes, roasts, game, and rich-flavored cheeses. Learn More

WS 92 WE 90


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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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August 17, 1998


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