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95% Tempranillo, 5% Viura. Estate bottled by Bodegas Santalba. Abando is the result of the work carried out by the family wineery all through its production process, not only in the vineyard but also in their winery, with the aim of achieving the maximum quality of this wine. Learn More



The grapes are fermented primarily in wooden vats using at least 25% whole bunches, and given a 30+ day maceration. The wines are then aged in a mix of used French barriques and demi-muid. The blend of vivid fruit and intense mouthfeel is uncommon in wines from this era. Learn More



Ruby-red color. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble aging, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradually extends across the palate to end with a long finish. Learn More

RP 89 W&S 89


Matured in French and American oak barrels. Intense flavors of black fruits, liquorice, chocolate, and cloves with a touch of minerality. The classic partner for lamb and red-meat dishes. Learn More

V 90


Made from viura, this dry, white Rioja is young and crisp with fresh and lively, citrus aromas and delicious tropical-fruit notes. This wine can be enjoyed on its own or as the perfect match to salad, seafood, and white-meat dishes. Learn More



A smooth and rounded wine with mouthwatering wild berry-fruit characters, enhanced by subtle vanilla aromas from aging in French and American oak barrels. Delicous with cured meats and cheeses. Learn More



The distinctive portrait on the front label depicts Christoph Willibald Gluck, who was a German opera composer that returned to opera its theatrical content, lost in the Baroque and the theater director at the Court of Vienna. Aged for 16 months in American oak barrels. Pair with flavorful fish, such as tuna, squid with its ink sauce, red meats, or cured, mature cheeses. Learn More

WS 88 WE 89


The distinctive portrait on the front label depicts Marten Pepijn, a famous portrait painter, teacher at The St. Luke of Antwerp, and friend of Rubens Faustino. Aged for four months in American oak barrels. Pair with luncheon meats, beans, beans, fish with seafood, tuna belly, or any kind of meat. Learn More

WS 86


Bright ruby red in color. There are aromas of fresh red cherries and notes of cassis. Balanced, marked by freshness and good acidity in the mouth. The tannins are soft and give good structure. Learn More



Bright garnet red with good depth of color and a clarity which gives it a bright sheen in the glass. On the nose are aromas of plums and blackberries and black fruits. On the palate, balsalmic notes, good acidity, fresh and pleasant to drink. Lots of fruity nuances. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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December 13, 1997


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