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This robust, old-vine red wine hails form the under-appreciated Ardeche region of the Rhone Valley, located between Hermitage and Chateauneuf-du-Pape Learn More

Deep and brilliant, purple-red color. An exciting nose with aromas of black fruit (blackcurrant, cherry), spices, and vanilla. This great aromatic complexity is found on the palate: the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper. Learn More

V 92

Cuvee Sommelongue is bottled unfiltered and fashioned in a supple and open style with a powerful core of fruit, earth and spice; this is an extremely textured wine. Cuvee Sommelongue is always considered one of the best and most sought after Cotes du Rhones made. Learn More

WS 86 W&S 85 WE 91

A highly expressive and charming nose, blending notes of fresh fruit and sweet spices. A well-built red wine with pleasing tannins. Smooth yet chewy, there is nice length providing lasting aromas on the nose. Learn More

Deep and bright ruby. Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game. Powerful, persistent flavours ensure a wine of excellent length that is a pleasure to drink. Learn More

WE 85

Garnet color. Nose of wallfower and blackberries. Silky and delicate wine of majestic balance. Pair with grilled steak and sausages, but also hearty meat stews and creamy cheese. Learn More

The color of this white wine is bright, delicate and pale, with green highlights. The nose is intense, with aromas of citrus (pink grapefruit) and white flowers, acacia and jasmine type. In the mouth the freshness, power and good length, with notes of citrus and white flowers. Learn More

W&S 88

It is true to La Nerthe's reputation for intense, long lived wines. Learn More

ST 92 W&S 92 V 92

With an excellent aromatic length and depth, this vintage displays fresh, elegant and ethereal floral notes overlying aromas of pear and light red fruits, including raspberry and red currant. Learn More

Terrasses is a deep ruby colored wine that is soft and elegant with aromas of red fruits, spices, and wild herbs. Deep ruby color. Intense nose with spicy notes of black pepper, garrigues, and red berries. Very balanced, with round tannins and fresh berries, floral, and spicy flavors. Very easy to match with simple dishes, such as pizzas, kebobs, sausages, vegetable pies, mixed salads, on dishes that are a little more ambitious, such as stuffed vegetables, terrines, poultry (guinea, fowl, turkey, etc.), or roasted or grilled meats. Learn More

ST 88

Made from a selection of younger vines—a single, 30-acre parcel running along a sheltered southwestern slope. This Vacqueyras has ripe blackcurrant flavors and a lush, juicy finish. Made with certified organic grapes. 60% Grenache, 40% Syrah. Learn More

Clos de l'Oratoire des Papes is a perfect partner for red meat, grilled or in a sauce, and also complements game, lamb, duck and pork. 80% Black Grenache, 10% Syrah, 5% Mourvedre, 5% Cinsault. Learn More

WS 89 W&S 91 TP 92 V 89

This wine presents a deep red color with blood reflection. The nose is dominated by aromas of zan in the violet, associated to the Pyrenees black cheery jam. The mouth is unctuous, elegant, on liqueur perfume of strawberry and raspberry, accompanied by some notes of soft spices (Colombo) and orange zest. This wine possesses a beautiful aromatic length. Learn More

Luscious and long yet very lively—this succulent white wine has both body and cut, with the aromatic intensity of a fine Condrieu and the juicy middle of a Châteauneuf-du-Pape Blanc. Aromas of white and yellow roses and pine nuts; flavors of ripe Williams pears, apricots and acacia honey. Learn More

RP 90

The Condrieu is a highly aromatic wine (apricot, peach, honey, hawthorn, etc.), very full-bodied and not very acidic. It is usually served young, either as an aperitif, or with fish or with poultry. It also goes very well with small Condrieu rigotte cheeses. Learn More

WS 92 V 92

From the Rhône comes this easy-drinking Mevushal red. Its marked spiciness and fruit make it ideal with Moroccan food, and it doesn't have the high price of many other southern French wines. Mevushal and Kosher for Passover. Learn More

Cotie Rotie 2008 Learn More

La Cuvée du Sommelier is from Grenache vines of 15 to 20 years grown in silty soil as well as vines of 20 to 40 years grown in soil with recent alluvium deposits. The grapes are hand-harvested and destemmed before undergoing a 6 to 8 day maceration at 27 degrees Celsius with daily délestage. This particular Cuvée is one by Cathy, and reflects her Burgundian roots beautifully. Learn More

The Cuvee Saint Esprit shows the strength and a pepper taste typical of the Syrah grape. The color is deep garnet red and has intense red berry aromas. It is an exceptional full-bodied wine with fine tannins. Learn More

D 95

This basic Cotes du Rhone is a textbook example of the good, honest reds that can be made in this area. Made from 80% Grenache and 20% Syrah, the wine is medium bodied, soft and juicy, with a slight peppery bite at the end. It's a lovely easy drinking red, with food or without. Learn More

Located in the northwest part of the appellation, with vines chiefly in Cabrieres, Maucoil, and Mont Redon, Laurent Charvin makes one of the most elegant and seamless Châteauneuf-du-Papes . He farms all his 9ha Chateauneuf-du-Pape parcels organically. This is a wine that can age 20 years from any vintage as well as be accessible quite young with just a little breathing. Learn More

WS 94 RP 93

Made with 60% Grenache, 20% Syrah, 20% Cinsault. On the nose the wine is full of sweet fruits, ripe juicy black cherries and deep red plums, set against a wonderful, warm spiciness of liquorice and tobacco. In the mouth, it’s dry, with excellent body that really delivers on the dark fruit. Learn More

A full bodied and satisfying red wine made from 100% Syrah with a hint of blackcurrants, raspberries and violets in the background combined with spice and smoky notes. A wine for the connoisseur. Learn More

The Courbis St. Joseph is vinified in temperature controlled stainless steel tanks with 15 days of vatting. It is aged in a combination of 20% tanks and 80% barrels. The casks are 15% new and the balance 2-3 years old. After 10 months, the barrel aged wine is assembled back in tank for a few more months before bottling. Learn More

WS 90

Chateauneuf du Pape Boisrenard offers notes of chocolate, cocoa, smoke, creme de cassis and black cherry liqueur. Some licorice also makes it into the picture. The wine is full-bodied, layered, softer than previous vintages, with tremendous voluptuousness to the texture as well as an expansive, broad, persistent finish. Learn More

WS 93

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