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A premium, Controlled and Guaranteed Denomination of Origin wine that is the end result of patient aging from three to four years and even longer for reserves. Produced with Nebbiolo grapes from the morainic hills of Gattinara. Learn More

W&S 91

Bright ruby red in colour with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous, and persistent. It is redolent of grape must which, on aging, develops sensations of red forest fruits. The bouquet is dry and full bodied, elegant, and round with notes of fruit and a wonderfully almondy finish. Serve with starters, pasta, soups, salamis, and cream cheeses. Learn More

A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant. Learn More

This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth. Learn More

Featuring aromas of ripe peaches, melons and toast with a gentle sweetness. Flavors are highlighted with notes of honey, tangerine and pears. The lingering finish is creamy and well balanced with a touch of acidity. Learn More

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young. Learn More

Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both dry and sweet red wines, and to varying degrees of fizziness. Freisa’s aromas suggest salty raspberry and rose petal fragrances, while its palate mingles both bitter qualities with its essential sweetness. Learn More

Bricco dell'Uccellone is an old vine, single vineyard Barbera, a very famous wine; widely regarded as Italy's top Barbera. It is well suited to long aging. Learn More

WS 90

Fresh scent with a slight herbaceous note, clotted and mineral, this wine is drawn to the notes of sage, jasmine, acacia, in addition to the sweet scent of green apple and white peach and banana. Learn More

Its delicate skin makes it one of the most recalcitrant varieties in Piedmont. Native to Roero, this grape was on the brink of near-extinction by the 1970s. Thanks to houses such as Vietti and the legendary Bruno Giacosa, it is still here for your enjoyment. Learn More

RP 90 W&S 91

This wine is produced from a selection of the best grapes from Bruno Rocca's best vineyards and is dedicated to his mother, Mary Adelaide. Deep garnet-red color. A very wide bouquet of black fruit (blackberries, plums, black cherries), slightly withered flowers (violet and rose), and spices. Mouth-filling, warm, elegant and welcoming, very long, and persistent flavor, with overtones confirming aromas perceived on the nose with a note of cocoa. Learn More

WS 91 ST 94 V 93

Ruby red wine with slight garnet highlights. Maturing for 13 months in oak casks gives this Barbaresco particular finesse, balance, and complexity on the nose, conjuring up ripe red fruit with spicy hints. Warm and mouth filling with soft tannins, it has a great elegance and excellent length on the palate. The perfect companion for roasts, game, braised and stewed meats, it also goes well with mature cheeses. Learn More

WE 93

A dark garnet robe leads to a deep, earthy fruit nose and a palate loaded with bright, spicy Barbera fruit and smooth tannins followed by a deliciously perfumed finish. Learn More

Selected barbera grapes were chosen to create this superior and elegant wine. Aging for one year in wood barrels adds class and body. Serve with red meat and seasoned cheeses. Learn More

The wine is a medium intensity ruby with good transparency and clarity. Warm red and black berries with baking spice meet the nose at first swirl; the nose also has a rose-like floral element. Learn More

Arcass is a late-harvest Arneis. This full-bodied dessert wine offers a plush core of candied orange peel, dried apricots, pineapple, jasmine and spices in an expansive, generous style with a long, sweet finish. Learn More

Piedmont is the most "Frenchified" of all Italian wine regions. The long valleys of the Alpine foothills lead to easier travel to France's southern coast and inland than to the rest of Italy. It is perhaps for this reason that the Piedmontese have long practiced the most refined wine traditions of any Italian region. Terroir-based wisdom trickled down from early French masters (monks, typically) to this area. Learn More

Pale yellow color with shades of green. The perfume of boxwood combines with the flower notes of jasmine and the fruity aromas of melon and white peach. On the palate, the wine's pleasant sapidity supports its eminent drinkability. Learn More

WS 88

It's an unbeatable combination—classic, beautiful Barbaresco from one of the region's oldest family estates, born from one of its finest vineyards, Santo Stefano. Learn More

RP 95 V 95 WE 94

Excellent structure yet soft tannins, with open and intense aromas that give this Barolo characteristics of power and elegance. Complex and fragrant - ready to drink young, but has great aging potential! Pair with red meat in general, grilled fish or white meat, hard cheeses, or matured chocolate. Learn More

Medium straw in color, this wine offers aromas of pears, apple blossoms, beeswax, and almonds. On the palate, the Blange is soft with round, nutty flavors overlaying subtle minerality. The classic Piemontese pairing for this wine is vitello tonnato—cold slices of veal topped with creamy tuna sauce. Learn More

WS 88 JS 91

This is a silky-smooth Barolo that shows great aromatic complexity. Aromas of ripe red cherries, dried roses, red licorice, and cloves combine with notes of tobacco and earth. On the palate, this wine is richly tannic with a long, pleasant finish. Pair this wine with elegant red meat dishes like chateaubriands or filet mignon medallions with crabmeat bechamel sauce. Learn More

WS 93 ST 88 JS 94 V 92

Deep ruby red in color with garnet highlights, this red blend has aromas of dark berry fruits and black plums complemented by undertones of sweet spices and vanilla. On the palate, the structure is enhanced by finely grained tannins to make an rich, full-bodied wine. Pair this wine with stuffed red meat dishes like flank steak roulade or farsumagru. Learn More

Fresh off the heels of the breakout success CP Sangiovese, comes another value focused specialty from the tireless entrepreneur Giorgio Rivetti of La Spinetta. The fruit for CP Barbera Piemonte is sourced from the younger barbera vines in Castagnole and Costigliole (same vineyard as Ca di Pian). This is a wine that drinks well above its pay grade. Learn More

The regal Barolo Cannubi has a nose with a myriad of sweet scents of spice and ripe fruit, that is accompanied by the classical notes of Cannubi (mint and eucalyptus). With a lively taste that is powerful and chewy, but pleasingly elegant. It has impressive structure and decisive tannins with a long and fantastic finish. Learn More

JS 93

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