16 Item(s)

F.X. Pichler Gruener Veltliner Loibner Klostersatz Federspiel 2013 Learn More



Scent of chili peppers delights the nose while garden herb flavors flatters the palate with a savory finish. Learn More



Pale yellow color, it is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great spice components as well as exotic fruit and a refreshing acidity. To be enjoyed either on its own, as an apertif or with light dishes. Learn More

WE 90


Medium yellow-green. Green apple fruit underlaid with fine citrus notes, a touch of vineyard peach. Freshly structured, animating acid, fine terrace wine. Learn More



A firm, ruby-red color, very pretty. Invigorating red-fruit-aroma intensity accompanied by fine, floral undertones; youthful. A firm front-palate, tight elements, and a finely grained structure which supports a dark-forest-fruit core and fresh acidity. Persistent, long finish. Undoubtedly a fine Pinot with a great life ahead of it. This wine pairs perfectly with meat and pasta dishes with lighter sauces. Learn More



Handpicked selected grapes, soft pressing, temperature controlled fermentation in stainless steel, settling in big wooden barrel. This wine is fresh, crisp, fruit driven; good balanced and very drink friendly. Learn More



Roter Veltliner is an old indigenous varietal. At full ripeness it has red skin, though it's a white wine grape. It was on the verge of extinction, but has always been cultivated at Mantlerhof. This terraces at this single vineyard site face SSE. Learn More

ST 90


Very mineral. Flint, citrus, juniper, and rosewood. Spritely. Wide awake. Pair with grilled tuna with freshly ground black pepper and grilled vegetables. Learn More

V 87


As its name suggests a classic style bright and attractive in appearance with a fresh aromas of lemons, herbs with a touch of minerality. The palate is lively and fresh with sparkling acidity, hints of lemons and a fresh lingering aftertaste. Learn More

WE 88


The location Steinmassl rises above the romantic narrow Loistal the Loisbach than facing south with small stone terraces. During the hot summer days warms the bedrock and releases the heat during the cool nights at the Rebstock from. This means no stress for the vines - and that's a good thing. This enables the wine to impart a fruity, fine Riesling aromatic and still retain its elegant spice. Learn More

WE 91


Pichler-Krutzler Riesling Loibenberg 2012 Learn More

WS 90 WE 93


This is a clear, brilliant lemon-colored white wine with notes of peppery arugula and watercress on the nose, along with zesty lime ring, kumquats, and wet slate. The palate has similar flavors of Daikon radish, kumquat, lime, white grapefruit, peppery watercress, and tangy clementine. This is a high-quality wine with balance of acidity and long length. Learn More



The Schloss Gobelsburg monastery was making wine back in the 12th century. These days the wines aren't made by monks, but rather by Michael "Michi" Mososbrugger, a wine-lover turned winemaker. The grapes come from loess soils, a crumbly sedimentary rock that's perfect for Grüner. A bright, mineral-laden white from one of the top producers in Austria, this Grüner is packed with white pepper and ripe fruit on the palate. Learn More

WE 91


Classic, fresh, and reliable Grüner Veltliner typically enjoyed in Austrian homes. Miesbauer's firm and guiding hand together with his approach that values freshness and precision over power and concentration are the defining rationale for the project. Good dependable source fruit,vinified with little skin an oxygen contact results in a wine with low sugar content and no oak influence to interfere with the typical Veltliner aroma. Learn More



Backward at first with quince, peach pit, and wet stone hints then opening to white peach, pear, cream, watercress, white pepper, iron filings. Clean and pure with good weight, strong acid structure and deep minerality. Learn More

WE 89


On the nose, there is an intense peach. On the palate, it is silky-smooth, fruity, with round acidity, and is already quite harmonious for the summer patio party. Pair with curry chicken or fish in a salt crust. Learn More



16 Item(s)

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