10 Item(s)

Straw yellow with greenish highlights. Fresh, sweet, and persistent aromas with hints of bitter almonds. Dry, soft, and floral flavors with bitter aftertaste. Soft pressing in white and immediate filtering of must, following fermentation under a strict temperature control. Learn More



Bright ruby color, lively, young yet intense, an aroma that evolves into a floral flavor, a full-bodied, fresh vinously creamy treat. Learn More



A nose of fermenting rose and violets, strawberries, and blueberries; with warming on the vine on a sweltering, hot day. Lighter side of medium bodied. Soft and supple with low tannins, but intense over-ripe fruits. A lingering wine. Learn More



Intense ruby color with violet highlights. Complex and elegant nose with a hint of vanilla and ripe fruit. Full bodied, soft and fruity to taste with balanced tannins. Learn More



Light ruby with slightly mauve highlights. Intense fruity nose typical of the montepulciano grape variety enhanced by the freshness of the syrah. Soft and elegant to taste with hint of soft red fruits. Served at 61 degrees F, it's a perfect accompaniment to bouillabaisse and Stoccafisso all'Aconetana (a delicious local dish made from dried cod, tomatoes, garlic, black olives, rosemary, and lots of really good olive oil). Learn More

V 87


Ruby red with light violet reflections, the nose reveals very dark scents of sour cherry and violet that open only after a few minutes in the glass, leaving space for a note of wet tobacco. In the mouth it is material, pleasantly pulpy, tense and reactive thanks to an unusual shot. Learn More



Harvested on the 3rd of September, the grapes are handpicked when they are in an excellent state of ripeness. Vinification was done without maceration, in stainless steel tanks to control the fermentation temperature. It was then age in bottle for about 2 months. Learn More



The grapes for this wine comes from the hills of Castelli di Jesi, more precisely Apiro Jesi, in the province of Marche. It is the oldest region defined as classic. Straw yellow with greenish hues, delicate bouquet with hints of fruit and flowers. Full bodied, fruity and fresh, with a slightly bitter aftertaste. Learn More



This wine has a deep ruby-red color and fine perlage, with intense fragrances of small red fruits and spicy notes. Perfect for ending a meal. Learn More



In addition to Rosso Piceno Superiore, which is widely cited as one of the top wines in the Marche, Velenosi, under the skilled hand of Attilio Pagli, also produces an impressive Pecorino and the acclaimed Bordeaux-style IGT Marche called Ludi. Learn More



10 Item(s)

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May 22, 1997


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