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Very fine gold color with a green hue. The nose offers a flowery fruity bouquet. Lively, supple and welcoming taste. Try pairing with fish tartare, mussels "a la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses and puff pastries. Learn More



Pale bright color with green highlights. Fresh, intense and elegant nose, dominated by floral notes and white fruit aromas of pear and peach. Lively and harmonious wine, with a perfect balance between sweetness and acidity, and powerful, persistent. Learn More



Bouvet Brut is produced from grapes grown on the chalky limestone slopes of Saumur and adjacent appellations. Light, dry and finely-fruited, with a delicate sparkle, it is refreshing and crisp on the palate. Learn More

WS 84 W&S 86 WE 84


Offers a lightly firm chalky frame, with briar, black cherry and red currant notes at the core for balance. Stays lively and well-cut through the finish. Learn More



An assemblage from his best parcels, this is Pierre's most ambitious wine. Always striving for absolute purity of fruit in this wine, he has achieved a stunning result. Learn More



Harvest is done manually, proceeded by a 21 day long-soak maceration with no added enzymes. The wine then spends 8 months in vat with racking every three months. Learn More



Classic Sancerre from Bue with bright grapefruit, grassy, and gooseberry notes. Stony and flinty, this wine is just beautiful with the local cheese, Crottin de Chavignol. Learn More



Deliciously sweet, fresh and juicy, suggesting wild cherries and raspberries - a mingling of reds and blacks - laced with violets, sweet and savory herbs, a sprinkle of white pepper and hint of minerality. Blossoms in the glass, gaining depth and persistence. Learn More

WS 89


This wine is both rich and mineral. The wine is vinified and matured in smaller big barrels (600 l) barrels for 9 to 10 months. This wine is of good consistency and is the ideal accompaniment for smoked fish dishes. It also goes perfectly with cheese. Learn More

WE 89


The first nose is unusually complex for a young wine. Is breeding amphora? Meanwhile we enjoy or rather it will taste as it will have to wait still a little so that the structure relaxes a tad. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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December 16, 1997


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