8 Item(s)

An ethereal, airy, smoke-filled nose and intense, voluminous black fruit. Possessing focus, purity, and vibrancy, while never being flashy or showy. Learn More

Remarkable by its pale yellow color with golden hues, it is discovered in the mouth with delicacy. This very fat wine has an evolution and a progressive aromatic perception. Indeed, it stands out by its dominant aniseed then white flower ending with a persistent mineral note. Fresh and aromatic, it can be enjoyed as an aperitif with fish, shellfish or cheese. Learn More

This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More

Grapes are fully de-stemmed. A short maceration period with light punching down. Short aging period in cement and stainless steel. From Sciacarellu vines left to run wild and un-pruned for a year, Abbatucci’s first-of-its-kind 2013 Rouge Frais Imperial weighs-in at a mere 11.5% alcohol, which certainly contributes to its sense of levity and refreshment but by no means condemns Learn More

Vermentinu blend. Only native yeasts are used during fermentation. Fermented in cement and stainless steel cuves; in some vintages he blends in Codivarta. The saline wisp in the glass and the ever-so-slight iodine hint on the palate reminds one that the sea is always near at Gioielli. Learn More

Somewhat rustic, as fits a country wine, with a background of meaty savoriness, earth with maquis spices and brambly tannins, it sports smooth, easy-drinking dark cherry and berry fruit. Lifted by raspberry acidity and rounded out with cedar, it is fresh, fruity, earthy, and firm all in perfect proportion. Learn More

This wine can be consumed at the beginning, middle, and/or end of a meal. It goes well with both sweet and savory dishes, including: salty/sweet white meat, spicy or citrus white meat, fish, blue cheese, dark chocolate, citrus desserts, fruit pie, fresh fruit salad, sorbets, etc. Learn More

This parcel is in a very dry place called Désert des Agriates with Granitic soil and deteriorate granite. The idea of this wine is something very fresh, fruity, easy to drink on a bar during the aperitif. Learn More

8 Item(s)

Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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