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This wine exhibits kitchen herbal flavors on the nose which assert themselves on the palate. Additional fresh forest floor notes as well as plum, dark currant and huckleberry fruit notes. A lift on the finish from subdued acids. Learn More

RP 91


This stealthy new project is the brainchild of Andrew Will, one of Washington's, most celebrated wineries. A great combo of ripe fruit and elegance, exuding currants, plums, tobacco leaf and licorice. Learn More



A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet. The entry is plump, supple and refined, enriched by blending with small amounts of Petite Verdot and Merlot.The palate is full and round, and not dumbed-down by heavy over ripeness: it maintains its Columbia Valley cut and precision. And there's no doubt about this wine's ageability; the balance of fruit and chemistry is right to take this many years in the cellar. Learn More

RP 95 ST 94


This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine. Produced and bottled by Hedges Family Estate Learn More

WE 88


62% Sauvignon Blanc, 35% Chardonnay, 3% Marsanne. Produced and bottled by Hedges Family Estate. Learn More

WE 88


Vibrant and plush in texture, refined notes of black cherry and currant layer with floral flavors, coming together smoothly. A long, expressive finish shows well-structured tannins and hints of vanilla. Learn More

WS 89


Inspired by explorers Lewis & Clark, who, during their 1805 exploration, thought the ridge above the Columbia River resembled an overturned canoe. They'd argue the best exploration of all is discovering the Horse Heaven Hill's delicious quality in every bottle of Canoe Ridge. Spiced floral aromas lead to layered juicy flavors of red currant and smoky plum, with a deep, velvety finish. Learn More



Scents of butterscotch and honeysuckle mix with flavors of ripe pear and honeydew for a rich, elegant texture on the finish. Learn More

TP 89


Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character. We feature the “Riesling Taste Profile” scale on the back label to demonstrate that this Riesling is made in a “medium-dry” style. Learn More



Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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As a retailer of wine and spirits, we
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June 16, 1998


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