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Taurasi is made predominantly from the Aglianico grape, which is said to have its roots in the hillside vineyards of Taurasi since the time of the Roman Empire in 80 BC. This wine shows lots of dark fruit and violet floral with a bit of minerals and rustic notes on the end. Learn More

WE 92


From the ancient Greek Fiano varietal planted on volcanic soils, comes this distinctive flinty white with an atypical, yet beautifully blended spice and voluptuous texture reminiscent of white Burgundy. Ciro Picariello has quickly become one of the star producers of Fiano di Avellino. Learn More



100% Coda di Volpe Learn More

ST 89 WE 85


Deep ruby red with slight mahogany rim. The nose presents aroma of dark cherry, dried bacon and woodsy character despite not being aged in oak at all. This is due to the volcanic soil which gives this wine a smoky character. The palate is luscious, a bit acidic and medium tannins with strong red fruit flavors and meaty one too. Learn More



The taste is rich, fresh, balanced with a good structure based on mineral content. The finish is elegant and full-bodied with the scent of peach. Learn More

WE 89


Bright straw yellow. Lively and intense, with marked hints of fresh fruit, floral notes, aromatic herbs. Dry, soft, rich and fresh flavors. Ideal pairing with pasta or rice with seafood and grilled or fried fish. Excellent as an aperitif or to accompany flans and soft cheeses. Learn More



100% Greco from 10 year old vines, grown on clay and limestone soil. Fermented in stainless steel for 20 days at a controlled and constant temperature of 55.5F. The wine does not go through malolactic fermentation. Learn More

W&S 89


Pale straw-yellow color with greenish hues. Fresh and fruity perfume with notes of citrus, pineapple and white flowers. Very fresh and persistent flavor, with a pleasant, fruity aftertaste. A very balanced and versatile wine, from its complex and very personal character, that is well suited as an aperitif or for accompanying fish and shellfish platters (such as seafood stews and crab ceviche), gremolata sauces, or bucatini alla puttanesca. Learn More



This deep ruby-red wine displays aromas of red fruits and spices with undertones of licorice, earth, and leather. This wine makes an excellent pairing with roasted lamb, grilled tenderloin, braised ossobuco and ripe cheeses. Learn More

WS 88 W&S 85 JS 91 WE 88


Intense ruby red in color. Bouquet is intense and fruity with inkling of ripe red fruits. Persistent and harmonic flavors. Best with roasted red meats, tomato sauces and soups. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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As a retailer of wine and spirits, we
require all shoppers to be at least 21
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Were you born before this date?

October 18, 1998


You must be of legal drinking age to enter and use this site. To find out more
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