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Loaded with nuances of violets and a wonderful mélange of spices on the nose, the palate explodes with flavors of fresh blue and red fruits with hints of telltale Gevrey sauvage; to its long finish, this wine exhibits the precision of a superb Gevrey Village. Sourced from a vineyard located directly opposite Route National, the Bourgogne Rouge is unique in that the grapes are sourced from a single vineyard. Learn More



Crystal-clear gold in color tinged with green highlights. On the nose it open, with notes of white blossoms, white-fleshed fruits and hazelnuts. Frank and full attack on the mouth, with citrus flavors. Lively mouthfeel, long lasting with acacia blossom flavors. Learn More



Bruno vinifies 19 cuvees separately in old family winery in the center of the village of Chassagne-Montrachet. His style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard. This wine delivers a blast of clean, pure, chalky Chardonnay fruit with plenty of complexity. Learn More



Regional Appellations are wines that can be made out of a blend of several locations, recognized within the appellation area. Wine merchant-maturer is a special profession, involving the careful selection of the best parcels for winemaking, according to the vintage. Learn More



The Familial estate Chateau de France is a 40 ha vineyard located on one of the highest slopes of Leognan. In 1971, Bernard Thomassin bought this estate in the Bordeaux area and from the meeting between him and wine a true passion emerged. His son, Arnaud is the winemaker since 1996. Learn More



Crimson color with an aroma of cherries. On the palate, it is a smooth and rounded wine. Red meat is perfect to serve with this bourgogne. It is recommended to pour this wine at 57 degrees F. Learn More



Soft red berry fruits, smooth and easy drinking in style. Well balanced with a long, well rounded structure. Drinking well now. Learn More



Deep garnet red color. Moderate aroma of oak and currants. Savory flavor with plenty of oak and ripe tannins. Good acidity and good balance with a pleasant aftertaste. Learn More



A blend of 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. The nose is very broad, rich and expansive, emphasizing baking spices and plummy fruit. The initial palate is lush, echoing the baking spices on the nose. Very dry, medium long finish of oak and black cherry. Learn More



Chateau Saint Sulpice is a 100-acre estate situated in a village of the same name in the northern section of Entre-Deux-Mers, just south of St. Emilion and 14 miles northeast of Bordeaux. The property is planted mainly with Merlot and is very carefully tended by owner-winemaker Pierre Duberge and his son Christophe. Their cellar is spotless and recently modernized to include a battery of stainless steel tanks. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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October 13, 1998


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