Items 1 to 25 of 45 total

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Loaded with nuances of violets and a wonderful mélange of spices on the nose, the palate explodes with flavors of fresh blue and red fruits with hints of telltale Gevrey sauvage; to its long finish, this wine exhibits the precision of a superb Gevrey Village. Sourced from a vineyard located directly opposite Route National, the Bourgogne Rouge is unique in that the grapes are sourced from a single vineyard. Learn More

Bruno vinifies 19 cuvees separately in old family winery in the center of the village of Chassagne-Montrachet. His style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard. This wine delivers a blast of clean, pure, chalky Chardonnay fruit with plenty of complexity. Learn More

The Familial estate Chateau de France is a 40 ha vineyard located on one of the highest slopes of Leognan. In 1971, Bernard Thomassin bought this estate in the Bordeaux area and from the meeting between him and wine a true passion emerged. His son, Arnaud is the winemaker since 1996. Learn More

Crimson color with an aroma of cherries. On the palate, it is a smooth and rounded wine. Red meat is perfect to serve with this bourgogne. It is recommended to pour this wine at 57 degrees F. Learn More

Deep garnet red color. Moderate aroma of oak and currants. Savory flavor with plenty of oak and ripe tannins. Good acidity and good balance with a pleasant aftertaste. Learn More

A blend of 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. The nose is very broad, rich and expansive, emphasizing baking spices and plummy fruit. The initial palate is lush, echoing the baking spices on the nose. Very dry, medium long finish of oak and black cherry. Learn More

This little white Burgundy is a creamy Chardonnay with a fresh and elegant aroma of white flowers and lime. On the palate there is a pleasing acidity that blends seamlessly with dried fruit flavors. Learn More

Intense garnet red, clear and bright. Red and black fresh fruits aromas and spicy notes. Straightforward and gourmand, red crisp fruit aromas. Learn More

All grapes picked by hand. Grapes pass through two sorting tables. Destemmed grapes are pressed and the must is put in stainless steel for a light racking. The fermentation is started by natural yeast in oak barrels. No enzyming. Learn More

Well crafted classic Burgundy from this really good bio-dynamic grower in Morey-St-Denis. From a plot in Gevrey-Chambertin of old vines planted in 1964 and in1986. Attractive ripe strawberries and cherries with soft tannins. Learn More

WS 89

Ancient Gamay vines near l'Hopital de Meursault. These vines received northern and southern sun exposure. Learn More

In the mouth the wine is soft, full, round and elegant. Matches well with all kind of delicatessen, as well as fish dishes. Part of the wine matures in stainless steel vats, the other part in wood barrels. Green gold color, subtle aromas of vanilla and hazelnuts on the nose, coming from the time spent in wood. Learn More

W&S 88

Light red ruby color. The nose shows small red berry aromas of strawberries and cherries, typical of Pinot Noir. The mouth is delicate, supple and full. Learn More

Bright red with dark purple nuances. Intense aromas of red currant and liquorice with a hint of spice. This wine is concentrated and complex. Refreshing and lively. Very pure fruit aromas. Spicy nuances in the finish. Learn More

The Valmur is one of the richer lines in the Moreau lineup. Aromas and flavors of mineral, lemon and green apple drive throughout and combine well with the well integrated touch of oak that rounds out the wine and tempers it's racy acidity. Learn More

The wines from Domaine de la Douaix, all in a modern fruit saturated style, without ever losing his typical Burgundy character. Bourgogne Blanc "En Mairey" is made on both the Chardonnay and a relatively large part Pinot Blanc. It ensures both freshness and a lovely creamy filling in the dry aftertaste. Learn More

Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuves unique. Each bottle therefore becomes the faithful reflection of its terroir. Joseph Faiveley Bourgogne Blanc is is sourced from vineyards throughout Burgundy Learn More

WS 87

This wine provides good value and is a good reflection of what Burgundy has to offer. There’s redcurrant, black pepper, mushroom, and forest floor on the nose. On the palate, there’s above-average acidity, low tannins, red cherry, and cranberry. It’s light-bodied, elegant, and quite pretty. Learn More

It ultimately results from the combination of all their efforts throughout the long 30-month process. All possible care is taken with even the minutest detail, along with the use of high-performance viticultural material: peristaltic pump, pneumatic press, oak barrels between one and five years old, and estate bottling. Learn More

This wine offers all the characteristics that have made the Clerc white Burgundies so widely appreciated: generous fruit and texture, pure green apple, pear and tropical fruit flavors, and a long, fresh finish. The Clerc Bourgogne Blanc Les Riaux represents outstanding value and is a fine introduction to the house style. Learn More

Very nice at this level - white peach, melon and citrus fruit, balanced acidity across the palate. Wonderful entry-level wine. Age of vines: 15 years. 10% New oak barrels used. Total production: 200 cases. Learn More

Red blend of Pinot Noir, Gevrey, and Volnay. Displays bold, fresh fruit flavors, consisting mostly of tangy red berries and spice, including peppy acidity, with concentrated fruit on the finish, creating a well-balanced wine. Learn More

WS 87

After directly pressing the whole grapes the juice is transfered to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 10 months (no new oak). With its gold and silver color, this Chardonnay has serious qualities. A nose marked by citrus and white fruits. The palate is quite generous and well balanced. Learn More

The palate is dry and medium bodied with deliciously consistent spice and sweet fruit notes. Finely balanced and a great value. Enjoy it over the next 3-5 years. Learn More

This Bourgogne Blanc has gorgeous aromas and sultry, ripe white fruit. Pear, melon and toasted almonds. In the mouth you will taste a piece of toast with a layer of melted butter with a hint pineapples. Gorgeous glass, lots of taste impressions, nice balance and a distinct freshness. Learn More

V 88

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