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"1935" is a tribute to the men and women who created Les Vignerons Reunis de Monsegur in 1935. Elegant, great balance with wild stawberry and blackberry notes. Pair with duck, wild game, or dinner cocktails. Learn More



Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More



The South West (or 'Sud-Ouest') is a relatively large territorial zone of France, incorporating the administrative regions of Aquitaine, Limousin and Midi-Pyrenees. In terms of the French wine map, however, the Sud-Ouest region is a little less clear-cut, as it excludes Bordeaux – a wine region so prolific that it is effectively a zone in its own right. Learn More



Complex red fruit bouquet. Fine but generous nose with blackcurrant aromas. Round mouth with soft tannins. A trendy wine that blends modernity with tradition. To be drunk now or within the next 5 years. Perfect with red meat, lamb and ribs. Learn More



Beneath a beautiful purple robe, our reds reveal an aromatic bouquet of red fruit and dark berry aromas. Sometimes fruity, supple and indulgent, sometimes more rugged, long-lasting and distinctive, certain Cotes du Marmandais are designed to be enjoyed young while others will need to wait 5 to 10 years in the cellar. Learn More



A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road Learn More

W&S 87


A traditional Bordeaux blend of 70% Merlot and 30% Cabernet Sauvignon, Chateau Beau-Puits flaunts full fruit aromas with flavors of ripe cherries, fresh herbs, and hints of fresh mint accompanied by round tannins. Learn More



Made with 60% Merlot and 40% Cabernet Sauvignon. Medium bodied, rich, black and red fruits with soft tannins. Goes well with grilled beef, duck and cheese. Learn More



It is a well-balanced, supple and harmonious wine. Bel-Air Laclotte displays gorgeous flavors of Blackberry, Raspberry, Red Plum. This wine is appreciated with a piece of beef or a leg of lamb. Ideal with grilled veal or beef tenderloin at a temperature of 60 F. Learn More



Made with 50% Semillon brings floral notes and 50% Sauvignon Blanc brings fruit, freshness. Ideal as an appetizer or to accompany fish and shellfish. Learn More

WE 83


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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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August 18, 1998


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