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"1935" is a tribute to the men and women who created Les Vignerons Reunis de Monsegur in 1935. Elegant, great balance with wild stawberry and blackberry notes. Pair with duck, wild game, or dinner cocktails. Learn More

Brilliant straw-yellow color. A complex and elegant nose in which boxwood aromas mingle with tropical fruit and citrus notes, especially grapefruit. A harmonious wine with a full, fruit-driven attack, displaying a range of citrus and white blossom flavors and a nicely mineral touch on the finish. A good balance between roundness and freshness. A highly elegant wine that leaves lingering fruit flavors in the mouth. Learn More

WS 86 WE 84

A dense, brilliant red color with a purple tint. A fresh and harmonious nose, rich in ripe berry and red fruit aromas, especially blackcurrant and morello cherry. The attack is supple and fruity, on jammy fruit, and the tannins are silky and well rounded. The slightly spicy finish expresses all the distinctive character of ripe merlot. Learn More

Made with 65% Merlot, 35% Cabernet Sauvignon. Displays a lightly herbal frame, with damson plum and cherry pit notes leading the way. A flash of savory lines the modest finish. This wine contains red fruits, finesse, and a long finish. Serve with rabbit stew, meats with sauce, or desserts. Learn More

Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

The South West (or 'Sud-Ouest') is a relatively large territorial zone of France, incorporating the administrative regions of Aquitaine, Limousin and Midi-Pyrenees. In terms of the French wine map, however, the Sud-Ouest region is a little less clear-cut, as it excludes Bordeaux – a wine region so prolific that it is effectively a zone in its own right. Learn More

Complex red fruit bouquet. Fine but generous nose with blackcurrant aromas. Round mouth with soft tannins. A trendy wine that blends modernity with tradition. To be drunk now or within the next 5 years. Perfect with red meat, lamb and ribs. Learn More

A traditional Bordeaux blend of 70% Merlot and 30% Cabernet Sauvignon, Chateau Beau-Puits flaunts full fruit aromas with flavors of ripe cherries, fresh herbs, and hints of fresh mint accompanied by round tannins. Learn More

Made with 60% Merlot and 40% Cabernet Sauvignon. Medium bodied, rich, black and red fruits with soft tannins. Goes well with grilled beef, duck and cheese. Learn More

A red Bordeaux from the great 2010 vintage, this is impressively dense for the dollars, with cassis-like fruit and cedar in starring roles and a classic Bordeaux graphite essence playing support. Dry tannins lead to a satisfying finish. Cellar it for up to five years or enjoy it now with medium-rare steak or lamb. Learn More

Made with 50% Semillon brings floral notes and 50% Sauvignon Blanc brings fruit, freshness. Ideal as an appetizer or to accompany fish and shellfish. Learn More

WE 83

This approachable claret from the outstanding 2009 vintage is already drinking very well. A delicious Bordeaux Rouge from a family-owned estate in Villegouge. A dark color with aromas of red fruits and toasty notes with a fresh and fruity palate. Learn More

To the eye, brilliant, deep red tints with cherry glints. Blackberry aromas, underwood with a discrete touch of vanilla and toasted bread. On the palate, a round attack a fluid middle and a fresh finale. Aromatic persistency of blackberry and vanilla. Learn More

A rose is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. Learn More

All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More

There is nothing civil about this 2008 Chateau Bellevue. Something noble, earlier. Something distinguished, with all the proper ripeness, with woodland and mushroom in the aroma, with a touch of coffee. This is a happy example of how delicious Bordeaux can be a rich flavor in dark draperies, well in big glasses with sirloin steak and lamb. Learn More

Made with 60% Merlot, 40% Cabernet Sauvignon. A delicious, medium-bodied red wine with pleasant ripe-fruit aromas. Pair with red roasted meat, poultry, or soft cheese. Chateau Bellevue Laffont will naturally fit the good times you'll share with your friends. Learn More

Made with 50% Merlot and 50% Cabernet Sauvignon. Fermented in traditional fermentation stainless steel tanks. Learn More

The Bertineau Saint-Vincent grapes are still vinified in the Bon Pasteur cellars, where they are treated with the same care and the same selection made under the watchful and experienced eye of the house oenologist, Michel Rolland. Learn More

Beautiful and brilliant garnet color. Nose with hints of cassis, blackberry, plums and cinnamon, lightly toasted. The palate is round and full. Open up one hour before tasting. Learn More

This dry, medium-bodied and fruity white displays a simple and medium nose. On the palate, its lively acidity and broad texture precede a medium finish. Learn More

WE 87

Chateau Bourbon La Chapelle is the second property of Chateau Castera, produced from the fruit of the same vines. The predominantly clay-limestone terroir is topped by a thin layer of Pyrenees gravel. The grapes are subjected to a rigorous selection process on our sorting tables. A moderate extraction process allows us to obtain supple tannins which, combined with a relatively short maceration, produce an exceptionally fruity wine. Learn More

WE 83

Chateau Brown Blanc (Pessac-Leognan) 2006: This is fresh, with a lot of fruit presented in a vibrant and yet creamy fashion, with a slight note of lemon curd richness. Lively, direct, fresh, with substance. This has a good acid backbone and plenty of fleshy style. This is really nice. From a tasting of 2006 White Graves. 16-16.5+/20 (April 2008) Learn More

WE 88

A remarkable wine, dark red almost black, forming a pretty red fruits bouquet. The powerful and fleshy and soft mouth, is based on supple and round tannins, and leaves a lingering smooth sensation. A superb potential. Chateau Bruni fully express itself accompanied by red meat, game and cheese. Learn More

Medium body and very smooth, it finishes with an herbal flourish that lingers. Learn More

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

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