Items 1 to 10 of 161 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

"1935" is a tribute to the men and women who created Les Vignerons Reunis de Monsegur in 1935. Elegant, great balance with wild stawberry and blackberry notes. Pair with duck, wild game, or dinner cocktails. Learn More



A dense, brilliant red color with a purple tint. A fresh and harmonious nose, rich in ripe berry and red fruit aromas, especially blackcurrant and morello cherry. The attack is supple and fruity, on jammy fruit, and the tannins are silky and well rounded. The slightly spicy finish expresses all the distinctive character of ripe merlot. Learn More



Made with 65% Merlot, 35% Cabernet Sauvignon. Displays a lightly herbal frame, with damson plum and cherry pit notes leading the way. A flash of savory lines the modest finish. This wine contains red fruits, finesse, and a long finish. Serve with rabbit stew, meats with sauce, or desserts. Learn More



Complex red fruit bouquet. Fine but generous nose with blackcurrant aromas. Round mouth with soft tannins. A trendy wine that blends modernity with tradition. To be drunk now or within the next 5 years. Perfect with red meat, lamb and ribs. Learn More



A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road Learn More

W&S 87


A traditional Bordeaux blend of 70% Merlot and 30% Cabernet Sauvignon, Chateau Beau-Puits flaunts full fruit aromas with flavors of ripe cherries, fresh herbs, and hints of fresh mint accompanied by round tannins. Learn More



Made with 60% Merlot and 40% Cabernet Sauvignon. Medium bodied, rich, black and red fruits with soft tannins. Goes well with grilled beef, duck and cheese. Learn More



Made with 50% Semillon brings floral notes and 50% Sauvignon Blanc brings fruit, freshness. Ideal as an appetizer or to accompany fish and shellfish. Learn More

WE 83


This approachable claret from the outstanding 2009 vintage is already drinking very well. A delicious Bordeaux Rouge from a family-owned estate in Villegouge. A dark color with aromas of red fruits and toasty notes with a fresh and fruity palate. Learn More



All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More



Items 1 to 10 of 161 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

Please select a product quantity that is greater than zero.

Get on the list!

Sign up to receive emails filled with great offers, news and events! Interested in even greater rewards? Register now to receive extra benefits and member perks!

* Required field

Email *
Confirm email *
As a retailer of wine and spirits, we
require all shoppers to be at least 21
years of age.

Were you born before this date?

December 16, 1997


You must be of legal drinking age to enter and use this site. To find out more
about responsible consumption, visit the Foundation for Advancing Alcohol
Responsibility and www.responsibility.org.