Atypical trio of Viognier, Chardonnay and Muscat à Petits Grains reveals floral notes such as lily and acacia, mingled with flavors of honey, apricot and mango. Its aromatic expression is rich, vigorous and extremely fresh. Learn More

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Beautiful ruby purple red, a fruity nose of raspberries, blackcurrant, and a little vanilla. In the mouth, it has power and length with balanced and mellow tannins that get rounder with time, taking up a leather and spicy character. This Chateau Red will keep surprising, due to its complexity and richness. Due to its structure, it will go perfectly with game, red meat, dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 64 and 68 degrees F, depending on the season. This wine should be opened a while before serving, or allowed to settle, in order to reveal its character. Learn More

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Since its launch in the late 1980s, it has been sourced from a single Bekaa Valley vineyard planted in the 1940s. When young, the wines are robust and aromatic, with baked plum, warm earth, leather, thyme and dark chocolate characters. With age they become tawnier and spicier. Learn More

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An old vines bottling made entirely from the Cinsault grape variety. The fruit is pure, intense with dark berried aromas and a tannic structure that makes it an ideal pairing with meat dishes - think grilled lamb chops. Domaine des Tourelles began making wine in the late 1800s. The estate was started by a Frenchman, François-Eugène Brun. Today, this property is one of the finest boutique estates around in the Bekaa Valley. Learn More

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